BOK CHOY AND SHIITAKES
Steps:
- Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.
BOK CHOY WITH SHIITAKES
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put wok or large skillet over maximum heat, and add oil. When oil smokes, add garlic. Stir once, and add the bok choy. Cook for a minute or two until it just begins to brown. Then stir, and add shiitakes and sugar.
- Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce. Cook, stirring, until the bok choy is tender. Add a bit more stock or water if necessary -- the mixture should not dry out entirely. Serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 764 milligrams, Sugar 5 grams, TransFat 0 grams
GLAZED SHIITAKES WITH BOK CHOY
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
- Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams
BRAISED BOK CHOY AND SHIITAKES
Steps:
- In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.
BOK CHOY AND NOODLES
Make and share this Bok Choy and Noodles recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 7m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil.
- Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted.
- Drain broth to another bowl to save or serve in a cup and return noodles and ramento the pan.
- Stir through oyster sauce and oil and serve hot.
Nutrition Facts : Calories 465.5, Fat 18.1, SaturatedFat 7.1, Sodium 4430.1, Carbohydrate 65.5, Fiber 2.6, Sugar 1.8, Protein 10.8
SCALLOP AND SHIITAKE STIR-FRY
From Raymond Blanc. Four servings is based on serving as a starter or a light meal. Monkfish can be substituted for the scallops, and if you can't find bok choy you can use Chinese cabbage or spinach.
Provided by AmandaInOz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each scallop in half and each coral into three pieces.
- Heat a wok with the two oils. Add the scallops and the corals, and toss for one minute over high heat.
- Add the mushrooms, bok choy stalks and sugar snap peas, then stir-fry for one minute further.
- spoon in the ginger and garlic, along with the bok choy leaves and a little water, and stir-fry all together for another minute or two until the leaves have wilted.
- Add the lime juice. Season to taste with salt and pepper, and serve on warm plates.
Nutrition Facts : Calories 201.4, Fat 17.3, SaturatedFat 2.8, Cholesterol 10.8, Sodium 190.2, Carbohydrate 6.2, Fiber 1.5, Sugar 1, Protein 6.6
WASABI SALMON WITH BOK CHOY, GREEN CABBAGE, AND SHIITAKES
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Provided by Rozanne Gold
Categories Fish Leafy Green Mushroom Quick & Easy Low Cal Dinner Seafood Salmon Healthy Bok Choy Cabbage Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes.
- Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.
- Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
CHICKEN, SHIITAKE AND BOK CHOY SOUP
Categories Soup/Stew Chicken Leafy Green Mushroom Poultry Spring Healthy Bok Choy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 minutes. Add fish sauce, soy sauce, sesame oil and chili oil and simmer 2 minutes. Add bok choy and simmer until bok choy is tender, about 2 minutes. Stir in rice vinegar. Season soup to taste with salt and pepper.
- Ladle soup into bowls. Sprinkle with green onions and serve.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
More about "bok choy and shiitakes recipes"
BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE - FOOD & WINE
From foodandwine.com
Servings 2-4Total Time 15 mins
BOK CHOY AND SHIITAKE MUSHROOM STIR-FRY RECIPE
From thespruceeats.com
4.5/5 (54)Total Time 25 minsCategory Entree, Dinner, Side DishCalories 77 per serving
KOREAN BARBECUE-STYLE TOFU WITH BOK CHOY AND SHIITAKES ...
From isgreen.com
BEST SHIITAKE MUSHROOM AND BOK CHOY STIR-FRY RECIPES ...
From foodnetwork.ca
BOK CHOY AND SHIITAKE STIR FRY (VEGAN AND GLUTEN FREE ...
From friendlycity.coop
CHICKEN BOK CHOY AND SHIITAKE CHOW MEIN FOOD
From wikifoodhub.com
BABY BOK CHOY AND SHIITAKE STIR-FRY | ALLRECIPES
From allrecipes.com
BOK CHOY WITH SHIITAKE MUSHROOMS - ANG SARAP
From angsarap.net
ASIAN-STYLE PORK FILLET WITH BOK CHOY AND SHIITAKE ...
From goodfood.com.au
BOK CHOY WITH SHIITAKE MUSHROOMS AND BELL PEPPERS
From womenshealthmag.com
BOK CHOY SHIITAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARK BITTMAN'S BOK CHOY WITH SHIITAKES AND OYSTER SAUCE ...
From thewednesdaychef.com
LIKE A BOSS: GLAZED SHIITAKES WITH BOK CHOY - BLUE CAYENNE
From bluecayenne.com
STEAMED BOK CHOY AND SHIITAKES | RECIPES | PBS FOOD
From pbs.org
BOK CHOY, CABBAGE AND SHIITAKE DUMPLINGS | DINING BY KELLY
From diningbykelly.com
BOK CHOY AND MUSHROOM STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
BOK CHOY AND SHIITAKES RECIPE - FOOD.COM | RECIPE | QUICK ...
From pinterest.ca
SHIITAKE BOK CHOY WITH UMAMI BEEF PATTY – TRIBALIFOODS
From tribalifoods.com
BOK CHOY AND SHIITAKE NOODLE SOUP - A DASH OF SOUL
From adashofsoul.com
BOK CHOY WITH WOOD EAR AND SHIITAKES - WE CARE ABOUT YOU
From ourbody.us
BOK CHOY AND SHIITAKE SOUP | WILLIAMS SONOMA
From williams-sonoma.ca
SODEXCO - SESAME SHIITAKE BOK CHOY CALORIES, CARBS ...
From frontend.myfitnesspal.com
SODEXHO - SESAME SHIITAKE BOK CHOY CALORIES, CARBS ...
From frontend.myfitnesspal.com
BOK CHOI & SHIITAKE THAI SOUP - WILD FOOD CAFE
From wildfoodcafe.com
HAPPY HERBIVORE - SHIITAKE & BOK CHOY NOODLES CALORIES ...
From frontend.myfitnesspal.com
FRIED VEGAN DUMPLINGS WITH BOK CHOY ... - DIVINE HEALTHY FOOD
From divinehealthyfood.com
SHIITAKE MUSHROOMS WITH BOK CHOY - EATFOODLICIOUS
From eatfoodlicious.com
BABY BOK CHOY WITH SHIITAKES — COOKS WITHOUT BORDERS
From cookswithoutborders.com
BOK CHOY, SHIITAKES, AND ROOT VEGETABLES IN DASHI RECIPE ...
From foodandwine.com
MISO SOUP WITH SHIITAKE MUSHROOMS AND BOK CHOY - THE ...
From thesophisticatedcaveman.com
BRAISED BOK CHOY WITH SHIITAKE MUSHROOMS - THE VEGAN ATLAS
From theveganatlas.com
BOK CHOY, SHIITAKE, AND GARLIC NOODLES | FOR THE LOVE OF ...
From fortheloveofcooking.net
BABY BOK CHOY WITH BRAISED SHIITAKE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BOK CHOY AND SHIITAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BOK CHOY WITH SHIITAKE MUSHROOM SAUCE | CANADIAN LIVING
From canadianliving.com
FOODCOMBO
BAKED COD WITH SHIITAKE MUSHROOMS AND BOK CHOY – LIVING ...
From livingthesavorylife.com
BOK CHOY SHIITAKE TOFU STIR-FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOK CHOY AND SHIITAKES
From crecipe.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #asian #kosher #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #greens #bok-choys #equipment
You'll also love