Garden Tuna Melts Recipes

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CRUNCHY GARDEN TUNA MELTS

Crunchy peppers and onions mixed with mayo and tuna and grilled up warm and crunchy with melty cheese. That's diner fare you can feel smart about.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 4 servings

Number Of Ingredients 7



Crunchy Garden Tuna Melts image

Steps:

  • Combine first 5 ingredients.
  • Fill bread slices with tuna salad and 2% Milk Singles to make 4 sandwiches.
  • Cook in large nonstick skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

1 can (5 oz.) white tuna in water, drained, flaked
3 Tbsp. KRAFT Avocado Oil Mayonnaise
1/4 cup chopped onions
1/4 cup chopped green peppers
1/2 tsp. dried basil leaves
8 slices whole wheat bread
4 KRAFT 2% Milk Singles

TUNA MELTS

While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Tuna Melts image

Steps:

  • In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

1 can (6 ounces) water-packed tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

GARDEN TUNA MELTS

Got this great recipe from Kraft. My whole family loves this, especially my DH. Very easy and quick for those busy days.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Garden Tuna Melts image

Steps:

  • Mix tuna, mayo, onion, green pepper, and seasonings.
  • Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.

1 (6 ounce) can tuna, drained and flaked
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
butter or margarine
8 slices bread
4 slices cheese (Kraft Singles)

GARDEN TUNA MELT

I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch

Provided by Izzy Knight

Categories     Lunch/Snacks

Time 20m

Yield 4 tuna melts, 4 serving(s)

Number Of Ingredients 9



Garden Tuna Melt image

Steps:

  • Mix tuna, mayo, onion, green pepper and seasonings.
  • Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
  • Spread outsides of sandwiches with additional mayo or softened butter.
  • Cook in skillet on medium heat until lightly browned on both sides.

1 (6 ounce) can tuna in water, drained, flaked
1/3 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup green onion
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
8 slices bread
4 slices cheddar cheese

GARDEN TUNA MELTS

Packed with peppers, onions, basil and oregano, this creamy tuna melt is like a delicious garden stroll. Linger and enjoy it for a while!

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 4 servings

Number Of Ingredients 8



Garden Tuna Melts image

Steps:

  • Mix tuna, 3 Tbsp. mayo, onions, peppers and seasonings.
  • Fill bread slices with tuna mixture and Singles to make 4 sandwiches. Spread outside of sandwiches with remaining mayo.
  • Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 15 g

1 can (5 oz.) white tuna in water, drained, flaked
7 Tbsp. KRAFT Real Mayo Mayonnaise, divided
1/4 cup chopped onion s
1/4 cup chopped green pepper s
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
8 slices bread
4 KRAFT Singles

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