Cheeseburger Fries Casserole Recipes

Steps:

• Preheat oven to 375 degrees.
• Scramble fry ground beef until cooked.
• Drain off grease.
• Then add salt, pepper and garlic.
• Add both soups and stir until well blended.
• Heat through on stove and then transfer to 9 X 13 glass pan.
• Cover beef mixture with the french fries.
• Bake for 30 minutes, until fries are crispy.
• Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
• Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
• Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

Steps:

• Combine ground beef and flour in skillet. Add onion and brown.
• Pour off drippings.
• Add tomato sauce, ketchup, salt and pepper.
• Pour into 1 1/2-quart casserole dish.
• Bake for 10 minutes at 425°F.
• Top with cheese and biscuits.
• Bake for 10-15 minutes longer.

Steps:

• Brown the ground beef with the onion, garlic powder, pepper and salt.
• Mix in the cream of mushroom soup.
• Place meat mixture in a casserole dish.
• Top with french fries.
• Top with cheddar cheese soup.
• Bake at 400 for 15 to 20 minutes or until the french fries are golden brown and the casserole is heated through.
• Great served with ketchup and mustard drizzled on top.
• Note: If you family likes mushrooms and/or green peppers they are a good addition to the meat mixture.

Steps:

• Preheat oven to 375 degrees.
• Brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent.
• Drain grease. Season meat with salt, pepper and garlic powder.
• Return meat to the heat and stir in both cans of soup. Heat through until bubbly. Season with hot sauce, and cajun seasoning.
• Spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly.
• Cover the meat mixture with the frozen french fries in an even layer.
• Bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown.
• Remove from oven and sprinkle the top with the cheese.
• Return to oven until cheese is melted. (I leave until cheese starts to get brown).

Steps:

• Brown ground beef in skillet; drain grease.
• Stir in pepper, garlic powder, mustard, soup mix and water; blend well. Mix in 1 c of the cheddar and the swiss cheese.
• Pour mixture into a 9x13 baking dish; top with french fries.
• Bake 20-25 minutes at 400° until fries are golden brown.
• Top with remaining cheddar cheese and return to oven for 5-10 minutes until cheese is melted.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.