Homemade Waffles With Strawberries And Whipped Cream Recipes

Steps:

• Place strawberries and 3 tablespoons sugar in food processor, cover and pulse just until coarsely chopped.
• In a bowl, combine flour, baking powder, baking soda, salt and remaining 2 tablespoons sugar.
• Combine eggs, sour cream, milk and oil and stir into dry ingredients just until combined.
• Preheat waffle iron, fill and bake according to manufacturer's directions.
• Serve with strawberry topping and whipped cream.

Steps:

• Preheat a waffle iron to medium-high heat.
• Add the flour, sugar, baking powder and 1/4 teaspoon salt to a large bowl and whisk to combine. In a separate medium bowl, add the half-and-half, ricotta, butter, lemon zest, lemon juice, vanilla and egg and whisk to combine. Add the ricotta mixture to the flour mixture and whisk to combine.
• Spray the preheated waffle iron with nonstick cooking spray and spoon about 3/4 cup of batter into the waffle iron. Cook until the waffle is golden brown and lightly crisp, 3 to 4 minutes (or according to manufacturer's instructions). Repeat with remaining batter.
• To serve the waffles: top each waffle with a dollop of Raspberry-Mascarpone Whipped Cream, berries and maple syrup.
• Add the heavy cream, mascarpone and raspberry jam to a large bowl. Whip on medium-high speed with an electric hand mixer until stiff peaks form, about 4 minutes.

Steps:

• Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.

Steps:

• In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
• Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.

Steps:

• Remove stems from strawberries and cut up.
• Take 1/2 of the strawberries and puree in food processor or blender.
• Preheat waffle iron.
• Separate eggs.
• Beat egg whites until they peak.
• Beat egg yolks in large bowl until smooth.
• Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
• Fold in egg whites.
• Spray preheated waffle iron with non-stick cooking spray.
• Pour mix into hot waffle iron.
• Cook until golden brown.
• Put sugar into a cold mixing bowl and add cold whipping cream.
• Whisk until the cream gets stiff peaks.
• Drizzle waffles with strawberry puree and top with strawberries.
• Place whipped cream on top of waffles.