WHITE CHICKEN CHILI RECIPE BY TASTY
This white chicken chili is perfect for a bowl of weeknight comfort. Half of the beans are mashed for extra creaminess (without cream!), but otherwise the stew is full of texture from cubed chicken, green chiles, corn, and Great Northern beans. Don't forget the toppings!
Provided by Betsy Carter
Categories Lunch
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Add 1 can of Great Northern beans to a medium bowl. Mash with a potato masher or fork until chunky.
- Add the olive oil to a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the chicken and season with 1 teaspoon of salt. Cook, stirring occasionally, until the chicken is cooked through and browned on all sides, about 10 minutes.
- Add the onion and cook, stirring often, until softened and golden brown, 3-4 minutes. Add the garlic, green chiles, cumin, oregano, cayenne, chili powder, and black pepper and stir until the chicken is coated and the spices are aromatic, about 1 minute.
- Add the mashed beans and chicken stock and stir to combine. Bring the soup to a low boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- Add the remaining can of whole beans, corn, and remaining 2 teaspoons of salt. Cover and continue to simmer for 10 minutes, until warmed through.
- Ladle the chili into bowls and top with shredded cheddar cheese, cilantro, and sour cream.
- Enjoy!
MEXICAN CHICKEN CHILI SOUP
This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chicken to make turkey chili.
Provided by dale7793
Categories Chicken
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- Sauté the chicken breasts in the olive oil in a large pot over medium/high heat.
- Cook the chicken on both side until done-- about 7-10 minutes per side.
- Cool the chicken until it can be handled.
- Do not rinse the pot.
- Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot.
- Add the remaining ingredients to the pot and turn heat to high.
- Bring mixture to a boil, then reduce heat and simmer for 4-5 hours.
- Stir mixture often so that many of the chicken pieces shred into much smaller bits.
- Chili should reduce substantially to thicken and darken (less orange, more brown) when done.
- Combine some chopped Italian parsley with sour cream and serve it on the side for topping the chili, if desired.
HOMEMADE CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: rotisserie chicken, poultry seasoning, fresh thyme, garlic, salt and pepper, chicken broth, vegetable oil, white onion, celery, egg noodle, large carrots, frozen peas
Provided by Claire Perlick
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add oil, celery, & onions to a large pot on medium-heat and mix with a wooden spoon. Saute until onions appear translucent, then add minced garlic and saute well..
- Once cooked through, add chicken broth, chicken, thyme, poultry seasoning, salt, & pepper, and mix well with a plastic spoon.
- Add carrots and let simmer for 5 minutes. Then, add egg noodles and let simmer for 5 minutes.
- Add peas and simmer for an additional 5 minutes.
- Serve warm.
Nutrition Facts : Calories 1211 calories, Carbohydrate 101 grams, Fat 80 grams, Fiber 3 grams, Protein 15 grams, Sugar 17 grams
CHICKEN CHILI SOUP
This soup is so yummy on a cold day.
Provided by CAROL46
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 18
Number Of Ingredients 14
Steps:
- Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 21 g, Cholesterol 25.6 mg, Fat 1.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 0.2 g, Sodium 427 mg, Sugar 3.6 g
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
CHICKEN CHILI SOUP RECIPE BY TASTY
Here's what you need: avocado oil, small onion, green pepper, garlic, chicken broth, butter, chicken breasts, Rotel Tomatoes & Green Chilies, whole sweet corn, Mexican Blend shredded cheese, heavy whipping cream, cream cheese, garlic pepper, cayenne pepper, dried sage, chili powder, cumin, paprika, pink salt, oregano, dried chive, garlic powder
Provided by Tabitha Stone
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Sauté onions and green pepper in avocado oil in a large pot. Then, add minced garlic and sauté for 1 minute.
- Add chicken broth and butter and bring to a boil.
- Add chicken breasts and boil until cooked through, about 10-15 minutes.
- Remove chicken and shred or cut into bite sized pieces, set aside.
- Remove 1 cup broth and place in a blender with cream cheese; blend until creamy.
- Add creamy cheese mixture and shredded chicken back to soup. Then, stir in all remaining ingredients.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Serve over cooked white rice, cauliflower rice, or tortilla chips.
Nutrition Facts : Calories 993 calories, Carbohydrate 49 grams, Fat 77 grams, Fiber 2 grams, Protein 28 grams, Sugar 10 grams
More about "chicken chili soup recipe by tasty"
INSTANT POT CHICKEN CHILI SOUP RECIPE - EATWELL101.COM
From eatwell101.com
CHILI'S CHICKEN ENCHILADA SOUP RECIPE - COPYKAT RECIPES
From copykat.com
30 FANTASTIC CHILI AND SOUP RECIPES TO ADD TO YOUR MENU
From scrambledchefs.com
CHICKEN PRICES ARE RISING. THESE TOFU RECIPES WILL HELP KEEP YOUR …
From latimes.com
HEALTHY PRESSURE COOKER WHITE CHICKEN CHILI SOUP - THE …
From thecreativebite.com
CHICKEN CHILI SOUP RECIPE - THE MOST DELICIOUS RECIPES ANYWHERE!
From thelatestrecipes.com
5 PERFECT SOUP RECIPES FOR FALL, ACCORDING TO TIKTOK - THE DAILY DOT
From dailydot.com
DELICIOUS LEFTOVER CHICKEN RECIPES! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
GREEN CHICKEN CHILI SOUP | THE MODERN PROPER
From themodernproper.com
HOW TO MAKE LUBY’S GREEN CHILE CHICKEN SOUP RECIPE AT HOME
From soupstud.com
FRENCH ONION SOUP AND CHICKEN POT PIE MAKE FOR THE MOST …
From ca.news.yahoo.com
BEST WHITE CHICKEN CHILI RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
5 CROCK POT SOUP RECIPES TO TRY THIS WEEKEND FOR A FASTER …
From msn.com
BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - DELISH
From delish.com
CHICKEN ENCHILADA SOUP - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
CHILI CHICKEN SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5 INGREDIENT TACO SOUP - ALLRECIPES
From allrecipes.com
SOUTHWEST CHICKEN SOUP {CHILI'S COPYCAT} - THE SASSY FOODIE
From thesassyfoodie.com
EASY GREEN CHILI CHICKEN SOUP (6 CAN GREEN CHILI CHICKEN)
From quickandeasybaking.com
EASY WHITE CHICKEN CHILI | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SPICY CHICKEN SOUP - ALWAYS USE BUTTER
From alwaysusebutter.com
COPYCAT CHILI'S CHICKEN ENCHILADA SOUP RECIPE - SEEKING GOOD …
From seekinggoodeats.com
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
GREEN ENCHILADAS CHICKEN SOUP (SLOW COOKER + INSTANT POT)
From seekinggoodeats.com
You'll also love