CANDIED CURRIED PECANS
These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Provided by JennG
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
- Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
- Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.2 g, Cholesterol 5.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 200.7 mg, Sugar 4.1 g
CURRIED PECANS
These buttery pecans have a mild curry flavor that appeals to all palates.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11x7-in. baking pan., Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 300 calories, Fat 32g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
CARIBBEAN CURRIED CHICKEN
Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm., Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro.
Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 514mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
CURRIED PECANS
An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated.
Provided by Brenda.
Categories Lunch/Snacks
Time 1h30m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F.
- In a medium bowl, mix egg white with water until a bit frothy.
- Stir in the pecans and mix until pecans are well coated with egg white mixture.
- Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
- Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
- Seal up the bag and shake vigorously to coat pecans with spices.
- Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
- Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
- Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
- Enjoy!
CARIBBEAN CURRY
a yellow curry that you would use to make Chicken Roti or something similar, light and saucy with or without vegies or potatoes.
Provided by Robin Cowdrey
Categories Caribbean
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Make one or all three of the fillings below to enclose in a soft roti envelope.
- Curried Chicken Filling: Cut chicken into bite-size pieces; set aside.
- In skillet, heat oil over medium heat; cook onion, stirring, for 2 minutes. Add garlic; cook, stirring, for 1 minute. Add curry powder; cook, stirring, for 2 minutes.
- Add 1/2 cup of the water and the tomato paste; cook, sti rring occasionally, for 2 minutes. Add chicken; cover and cook for 10 minutes.
- Pour in remaining water; simmer for 10 to 15 minutes or until chicken is no longer pink inside. Drain off excess liquid. Season with salt and pepper to taste.
- Curried Chick-Pea Filling: Drain and rinse chick-peas; set aside. In skillet, heat oil over medium heat; cook onion, stirring, for 1 minute. Add garlic; cook, stirring, for 1 minute. Add curry powder; cook for 1 minute. Stir in tomato paste and 1/4 cup of the water; cook for 2 minutes.
- Add chick-peas, green onions and remaining water; bring to boil.
- Reduce heat and simmer for 5 minutes or until chick-peas are softened.
- Season with salt and pepper to taste. Spinach Filling: Trim, wash and coarsely chop spinach; set aside. In skillet, heat oil over medium heat; cook onion, stirring, for 2 minutes.
- Add garlic; cook, stirring, for 1 minute. Add spinach; cook, stirring, just until wilted.
- Stir in tomato, and salt and pepper to taste; cook for 1 minute.
Nutrition Facts : Calories 250.3, Fat 8.4, SaturatedFat 1.4, Cholesterol 72.6, Sodium 305.9, Carbohydrate 15.7, Fiber 3.9, Sugar 1.7, Protein 27.9
CANDIED CURRIED PECANS
Steps:
- Preheat oven to 250°F. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
- Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.
- Bake pecans until dry and toasted, about 40 minutes. Cool completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)
CARIBBEAN CURRIED PEAS (LENTILS)
This recipe can be eaten as a main or side dish. The key to developing the flavor (and not missing the meat) is caramelizing and developing deep browning of the onions and carrots. In the Caribbean, cooks call this 'burning' the onions.
Provided by Liz and Sylvan
Categories Side Dish Curry Side Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat canola oil in a Dutch oven over medium-high heat; cook and stir onion, carrots, salt, black pepper, and sugar until onion is a deep brown color, 15 to 20 minutes. Reduce heat to medium; add garlic, chile pepper, ginger, and curry powder. Stir constantly to incorporate, about 5 minutes.
- Increase heat to medium-heat and stir 1 can vegetable broth into the onion mixture. Scrape up any vegetables or curry powder stuck to the bottom of the pot with a wooden spoon. Add lentils and remaining 1 can of vegetable broth; cook until lentils are tender, about 30 minutes. Stir cilantro into lentils before serving.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 44.9 g, Fat 15.8 g, Fiber 18.9 g, Protein 15 g, SaturatedFat 1.2 g, Sodium 432.9 mg, Sugar 7.9 g
More about "caribbean curried pecans recipes"
10 DELICIOUS CARIBBEAN DISHES YOU MIGHT NEVER HAVE …
From theculturetrip.com
LOW-CARB CURRY CRUSTED PECANS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
ESSENTIAL CARIBBEAN FOOD & CUISINE: JERK & CURRY …
From thrillist.com
20 DELICIOUS CARIBBEAN RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CURRIED PECANS RECIPE BY HOLIDAY.COOK | IFOOD.TV
CARIBBEAN FOOD: 20 DISHES TO TRY IN THE CARIBBEAN OR AT HOME
From theplanetd.com
CANDIED CURRIED PECANS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CARIBBEAN RICE RAISINS RECIPES - YUMMLY
From yummly.com
17 EASY CARIBBEAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
NUTS.COM
From nuts.com
CURRIED PECANS RECIPE - TEASPOON OF SPICE
From teaspoonofspice.com
18 AUTHENTIC VEGETARIAN CARIBBEAN RECIPES (GLUTEN-FREE)
From moonandspoonandyum.com
THE 46 MOST POPULAR AND AUTHENTIC CARIBBEAN RECIPES - 196 FLAVORS
From 196flavors.com
10 MOST POPULAR CARIBBEAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
SUGARED CURRIED PECANS RECIPE | MYRECIPES
From myrecipes.com
CARIBBEAN WATERMELON CURRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CARIBBEAN CURRIED RICE PILAF WITH CITRUS - MISSION FOOD ADVENTURE
From mission-food.com
30 EASY CARIBBEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CURRIED CARROTS WITH PECANS RECIPE | BON APPéTIT
From bonappetit.com
CARIBBEAN BEEF CURRY WITH RICE AND PEAS - CTV
From more.ctv.ca
LEVI ROOTS' CURRY GOAT | CARIBBEAN RECIPES | GOODTO
From goodto.com
THE PERFECT RECIPE FOR CARIBBEAN CURRIED VEGETABLES
From caribjournal.com
MELON CURRY RECIPE CARIBBEAN - THERESCIPES.INFO
From therecipes.info
CURRIED PECANS RECIPE BY CHEF.JACKSON | IFOOD.TV
CARIBBEAN CURRIED BUTTER BEANS (VEGAN) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
CARIBBEAN CURRIED BEANS RECIPE · EAT WELL ABI
From eatwellabi.com
11 CARIBBEAN FOODS THAT ARE EVEN BETTER THAN THE BEACHES
From huffpost.com
BEST COOKING BUTTER RECIPES: CARIBBEAN CURRIED PECANS
From worldbestbutterrecipe.blogspot.com
CARIBBEAN CHICKEN CURRY | CARIBBEAN RECIPES | GOODTO
From goodto.com
CARIBBEAN CURRIED PECANS RECIPE - FOOD.COM | RECIPE | RECIPES, …
A WORLD OF CURRIES: CARIBBEAN CURRIES - FIERY FOODS & BARBECUE …
From fieryfoodscentral.com
CARIBBEAN PECANS RECIPE | MYRECIPES
From myrecipes.com
CARIBBEAN CURRIED BAKED BEANS RECIPE | QUICK AND EASY
From caribbeantrading.com
CARIBBEAN CURRIED PECANS RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST CARIBBEAN SNACKS RECIPES | YUMMLY
From yummly.com
CARIBBEAN CURRIED BAKED BEANS: QUICK AND EASY CARIBBEAN FOOD …
From caribbeantrading.com
THE 40 BEST CARIBBEAN RECIPES - GYPSYPLATE
From gypsyplate.com
CARIBBEAN CURRY GOAT WITH RICE AND PEAS - BUTTER BE READY
From butterbeready.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #appetizers #snacks #fruit #caribbean #easy #kid-friendly #dietary #tropical-fruit
You'll also love