GREEN-CHILE MAYO
Top Emeril's Pork-and-Chorizo Burgers with this mayo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry
Number Of Ingredients 5
Steps:
- In a food processor, combine mayonnaise, garlic, chile, and lime juice. Blend until smooth. Season with coarse salt and ground pepper.
EMERIL'S PORK-AND-CHORIZO BURGERS WITH GREEN-CHILE MAYO
If you're looking for an alternative burger to really kick things up at your next backyard cookout, this savory pork version from Emeril Legasse will leave your guests clamoring for more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Heat grill to medium. Clean and lightly oil hot grates. In a food processor, pulse chorizo until finely chopped. Transfer to a large bowl and add ground pork, garlic, Worcestershire, Cajun seasoning, salt, and cayenne; mix gently. Form mixture into four 1-inch-thick patties. (To store, cover and refrigerate patties, up to 1 day.)
- Grill burgers, covered, until cooked through, 7 to 8 minutes per side. During the last few minutes of grilling, top burgers with cheese if desired and grill buns until lightly toasted. Place burgers in buns and top with green-chile mayo and lettuce.
Nutrition Facts : Calories 840 g, Fat 57 g, Fiber 1 g, Protein 50 g
PORK AND CHORIZO BURGERS WITH GREEN CHILE MAYO
Make and share this Pork and Chorizo Burgers With Green Chile Mayo recipe from Food.com.
Provided by gailanng
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the Green Chile Mayo: Heat the oven to 400 degrees F. Place poblano on a foil-lined baking sheet. Roast for 15 minutes, or until the skin is blistered and blackened. Place the pepper in a zip-top plastic bag, seal and let it stand for 10 minutes. Peel, remove the seeds and finely chop.
- Combine the poblano, mayonnaise, garlic and lime juice in a food processor and process until smooth. Season to taste with salt and pepper. Refrigerate for up to 1 week.
- The make the Chorizo Burgers: Preheat the grill to medium-high.
- Place the chorizo in a food processor, and process until finely chopped.
- Transfer the chorizo to a large bowl and add the ground pork, garlic, Worcestershire sauce, Creole seasoning, salt and cayenne pepper.
- Using your hands, mix gently but thoroughly. Form the mixture into four 1-inch-thick patties, about 8 ounces each.
- Place the patties on the grill and cook to a minimum temperature of 160 degrees F, 5 to 7 minutes per side.
- Transfer the burgers to a plate or platter and top each one with a slice of cheese.
- Toast the open buns on the grill, if desired.
- Place the burgers on the bun bottoms. Generously top each burger with Green Chile Mayo, and place the tops of the buns over the sauce. Serve immediately.
Nutrition Facts : Calories 1022.9, Fat 75.8, SaturatedFat 25.8, Cholesterol 172, Sodium 2004, Carbohydrate 39.5, Fiber 1.2, Sugar 7.5, Protein 44.8
More about "emerils pork and chorizo burgers with green chile mayo recipes"
GREEN CHILE CHORIZO BURGERS - RECIPES | PAMPERED CHEF …
Web For burgers, combine ground beef and chorizo in large mixing bowl; divide meat mixture into 4 portions. Press into patties, using Burger & Slider Press . Grill patties, covered, 10-12 minutes, flipping once, until internal …
From pamperedchef.ca
From pamperedchef.ca
PORK AND CHORIZO BURGERS WITH GREEN CHILE MAYONNAISE
Web Pork and Chorizo Burgers with Green Chile Mayonnaise This burger is extra-flavorful thanks to the chorizo, the green chile mayonnaise, and the pepper jack cheese. A spicy burger fit for a Father's Day cookout! Prep …
From emerils.com
From emerils.com
RECIPE: EMERIL'S PORK AND CHORIZO BURGERS WITH GREEN CHILE …
Web Jun 9, 2006 Pork and Chorizo Burgers With Green Chile Mayonnaise Pork and Chorizo Burgers Yield: 4 Servings Ingredients Directions Preheat the grill to medium …
From abcnews.go.com
Estimated Reading Time 1 min
From abcnews.go.com
Estimated Reading Time 1 min
NEW ORLEANS SAINTS PARTY RECIPES: EMERIL LAGASSE'S PORK AND …
Web Sep 5, 2010 Green Chile Mayo. 1 cup good-quality mayonnaise, preferably homemade. 1 teaspoon minced garlic. 1 poblano chile, roasted, peeled, seeded. 1 tablespoon freshly …
From nola.com
From nola.com
GREEN-CHILE MAYO | RECIPE | CHORIZO BURGER, TAILGATING RECIPES, …
Web Apr 15, 2015 - Top Emeril's Pork-and-Chorizo Burgers with this mayo. ... Apr 15, 2015 - Top Emeril's Pork-and-Chorizo Burgers with this mayo. Pinterest. Today. Watch. …
From pinterest.ca
From pinterest.ca
EMERIL'S PORK-AND-CHORIZO BURGERS WITH GREEN-CHILE MAYO RECIPE
Web Oct 20, 2018 - If you're looking for an alternative burger to really kick things up at your next backyard cookout, this savory pork version from Emeril Legasse will leave your guests …
From pinterest.com
From pinterest.com
EMERIL'S PORK-AND-CHORIZO BURGERS WITH GREEN-CHILE MAYO - PINTEREST
Web Feb 2, 2014 - If you're looking for an alternative burger to really kick things up at your next backyard cookout, this savory pork version from Emeril Legasse will leave your guests …
From pinterest.com
From pinterest.com
GREEN-CHILE MAYO | RECIPE | CHORIZO BURGER, TAILGATING RECIPES, …
Web Jun 22, 2013 - Top Emeril's Pork-and-Chorizo Burgers with this mayo. ... Jun 22, 2013 - Top Emeril's Pork-and-Chorizo Burgers with this mayo. Pinterest. Today. Watch. …
From pinterest.com.au
From pinterest.com.au
PORK AND CHORIZO BURGERS WITH GREEN CHILE MAYO – MIMI'S COOKBOOK
Web May 26, 2018 Transfer the chorizo to a large bowl and add the ground pork, garlic, Worcestershire, Emeril's essence, salt and cayenne. Mix gently but thoroughly, being …
From janeellenwilliams.com
From janeellenwilliams.com
EMERILS PORK AND CHORIZO BURGERS WITH GREEN CHILE MAYO FOOD
Web Combine the poblano, mayonnaise, garlic and lime juice in a food processor and process until smooth. Season to taste with salt and pepper. Refrigerate for up to 1 week.
From topnaturalrecipes.com
From topnaturalrecipes.com
PORK AND CHORIZO BURGERS WITH GREEN CHILE MAYONNAISE
Web 1 cup coarsely grated pepper jack cheese, optional Green Chile Mayonnaise[3] Avocado slices, for garnish (optional) thinly sliced red cabbage, for garnish (optional) lime wedges, …
From emerils.com
From emerils.com
EE2E08E | EMERILS.COM
Web Pork and Chorizo Burgers with Green Chile Mayonnaise This burger is extra-flavorful thanks to the chorizo, the green chile mayonnaise, and the pepper jack cheese. A …
From emerils.com
From emerils.com
CHORIZO BURGERS WITH GREEN CHILE AIOLI RECIPE: HOW TO MAKE IT
Web Apr 13, 2023 Directions In a large bowl, combine beef and chorizo, mixing lightly but thoroughly. Shape into six 6-in. patties. Grill burgers, covered, over medium heat (or …
From tasteofhome.com
From tasteofhome.com
EMERIL'S PORK-AND-CHORIZO BURGERS WITH GREEN-CHILE MAYO
Web Vegetable oil, for grates; 1/2 pound smoked chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces; 1 1/2 pounds ground pork
From mealplannerpro.com
From mealplannerpro.com
PORK BURGERS | EMERILS.COM
Web Combine all of the ingredients in a bowl and mix well. Divide the mixture into 4 equal portions and form into patties. On a grill or in a skillet, cook for 5 to 6 minutes on each …
From emerils.com
From emerils.com
EMERIL LAGASSE - PORK AND CHORIZO BURGERS WITH GREEN CHILE.
Web Jun 20, 2020 Pork and Chorizo Burgers with Green Chile Mayonnaise! Get grilling this weekend! #FathersDay #SummerGrilling #BAM...
From facebook.com
From facebook.com
RECIPES - EMERILS COOKING
Web Kicked Up Mayo Spread for Sandwiches. ... Emeril’s Famous BAM! Chips. The Perfect Roasted Chicken. Simple Gaaahlicky Pot Roast With Steak Rub. Crunchy Baked …
From emerilscooking.com
From emerilscooking.com
PORK AND CHORIZO BURGERS WITH GREEN CHILE MAYO RECIPE | EAT YOUR …
Web Save this Pork and chorizo burgers with green chile mayo recipe and more from Emeril at the Grill: A Cookbook for All Seasons to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
You'll also love