CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
WOLFGANG'S BEEF GOULASH
Steps:
- In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized. Add the garlic and caraway seed. Cook for 1 minute. Add the sweet and sharp paprika, marjoram, thyme, and bay leaf. Saute another minute, until fragrant. Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef shank, salt, and pepper. Bring to a boil, then lower to a simmer and cook until very tender, about 1 1/2 hours, stirring occasionally.
- Taste and adjust seasoning with salt and pepper. Serve with Spaetzle on the side.
- In a small bowl, beat together the egg yolks, egg and milk. In a medium bowl, combine the flour, nutmeg, salt, and pepper. Add the egg mixture to the flour mixture and mix with hand until well blended. Do not overmix at this stage. Cover the bowl and refrigerate. Allow the batter to rest for at least 1 hour.
- Bring salted water to a boil. Place a perforated hotel pan on top of the pot. Place the batter on the pan and force through the holes to form spaetzle. Cook for 4 to 5 minutes, or until al dente. Transfer cooked spaetzle to a bowl of ice water to shock. When cool to the touch, drain well. Stir in half the oil. (At this point you can cover and refrigerate up to 2 days).
- Over high heat, place a large saute pan until it gets very hot. Add the remaining 1/4 cup of oil and the boiled spaetzle. Saute until golden. Season, to taste, with salt and pepper. Finish with butter and sprinkle with parsley.
CHEF JOHN'S BEEF GOULASH
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h30m
Yield 4
Number Of Ingredients 19
Steps:
- Season beef with salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet.
- Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef.
- Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.
- Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 13.4 g, Cholesterol 134 mg, Fat 41.2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 13.9 g, Sodium 1756.6 mg, Sugar 7.5 g
BEEF GOULASH
Slavic peasants created this stew using three basic ingredients: equal parts beef and onions, and a healthy dose of paprika. Whether you use sweet or spicy Hungarian paprika, it should be fresh, with a pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large, heavy-bottomed pot over high heat. Season meat with salt and pepper to taste. Cook meat in batches, being careful not to overcrowd the pot, and adding 1 tablespoon each of butter and oil as needed. Cook each batch of meat until well browned on all sides, about 3 to 5 minutes, and transfer to a plate while the next batch browns.
- Reduce heat to low, add onions, and cook, stirring occasionally until onions are translucent, about 15 to 20 minutes. Return meat to pot, and add paprika and stock. Stir well to combine. Cook, covered, over very low heat, stirring occasionally, until meat is tender and the sauce has thickened, about 1 1/2 to 2 hours. Adjust seasonings. Serve over egg noodles with a dollop of sour cream and a sprinkling of chives.
EASY BEEF GOULASH
Make and share this Easy Beef Goulash recipe from Food.com.
Provided by Toadi
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, brown ground beef.
- Drain the fat.
- Sprinkle noodles over the meat.
- Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
- Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.
Nutrition Facts : Calories 258.5, Fat 12.3, SaturatedFat 4.7, Cholesterol 67.4, Sodium 635.3, Carbohydrate 18.7, Fiber 1.5, Sugar 2.2, Protein 17.6
AMERICAN GOULASH
Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)
Provided by davianng
Categories One Dish Meal
Time 30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion and pepper.
- Season with garlic salt and pepper.
- Add tomatoes and tomato sauce.
- Simmer 10 minutes while macaroni is cooking.
- Boil macaroni al dente, drain, rinse.
- Return macaroni to pot, add beef and tomato mixture.
- Serve in bowls with shredded cheese.
- Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).
More about "chef johns beef goulash recipes"
FOOD WISHES VIDEO RECIPES: AMERICAN GOULASH - BLOGGER
From foodwishes.blogspot.com
HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH - KITCHN
From thekitchn.com
BEEF STEW CHEF JOHN / TURN CHEF JOHN S SAVORY BEEF STEW INTO …
From paulineparr.blogspot.com
CHEF JOHN AMERICAN GOULASH RECIPE - THERESCIPES.INFO
From therecipes.info
GOULASH — VIENNA’S BEEF STEW: RECIPE FOR THE ... - JEWISH VIENNESE …
From jewishviennesefood.com
RICHARD BLAIS' BEEF GOULASH | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HUNGARIAN BEEF GOULASH RECIPE - PAPRIKA BEEF STEW - YOUTUBE
From youtube.com
BEEF AND MACARONI GOULASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED BEEF GOULASH - I HEART RECIPES
From iheartrecipes.com
AUTHENTIC HUNGARIAN GOULASH RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHEF JOHN'S BEEF GOULASH | RECIPE | BEEF GOULASH, COOKING MEAT, …
From pinterest.com
CHEF JOHN'S RECIPES - PINTEREST
From pinterest.ca
60 FOODWISHES CHEF JOHN IDEAS | FOOD WISHES, RECIPES, FOOD
From pinterest.ca
BEEF GOULASH | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEEF GOULASH - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CHEF JOHN CHUCK ROAST - THERESCIPES.INFO - THERECIPES
From therecipes.info
CHEF JOHN'S AMERICAN GOULASH | RECIPE | EASY GOULASH RECIPES, …
From pinterest.com
FOOD WISHES BEEF : CHEF JOHN S BEEF GOULASH ALLRECIPES
From darrenhoeger.blogspot.com
HOW TO MAKE BEEF GOULASH | FOOD WISHES WITH CHEF JOHN | ALLRECIPES
From facebook.com
OLD SCHOOL BEEF GOULASH - OLD SCHOOL SOUL FOOD
From oldschoolsoulfood.com
CHEF JOHN'S BEEF GOULASH RECIPE | SAY MMM
From saymmm.com
EASY GOULASH RECIPE {FAMILY FAVORITE +VIDEO} | LIL' LUNA
From lilluna.com
DELICIOUS AND EASY BEEF GOULASH RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
AMERICAN GOULASH (ONE-POT BEEF & MACARONI) - FOOD WISHES
From youtube.com
FOOD WISHES BEEF GOULASH / GOULASH GENSHIN IMPACT WIKI FANDOM
From senandungasaa.blogspot.com
BEEF GOULASH - TODAY
From today.com
AMERICAN GOULASH (ONE-POT BEEF & MACARONI) – FOOD WISHES CTM …
From ctmmagazine.com
TRADITIONAL BEEF GOULASH RECIPE - COOKING WITH BRY
From cookingwithbry.com
SPICES FOR GOULASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COWBOY BEEF GOULASH | KENT ROLLINS - COWBOY COOKING
From kentrollins.com
FOOD WISHES VIDEO RECIPES: BEEF GOULASH! THICK …
From foodwishes.blogspot.com
CHEF JOHNS BEEF GOULASH CHEF JOHN - FUZZYBUNNYCRAFTS
From fuzzybunnycrafts.blogspot.com
CHEF JOHN'S AMERICAN GOULASH - MASTERCOOK
From mastercook.com
You'll also love