Hidden Valley Ranch Seasoning Mix Recipes
HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT)
My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.
Provided by The Spice Guru
Categories Salad Dressings
Time 10m
Yield 6 16-serving batches, 96 serving(s)
Number Of Ingredients 18
Steps:
- WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
- FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
- TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
- ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place.
- FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
- FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- SERVE and enjoy!
Nutrition Facts : Calories 2.9, Cholesterol 0.3, Sodium 38.6, Carbohydrate 0.5, Sugar 0.3, Protein 0.2
HIDDEN VALLEY ORIGINAL RANCH DRESSING CLONE
Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.
Provided by Lauren Clark
Categories Salad Dressings
Time 1h5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl and whisk until smooth.
- Cover and chill for several hours before using.
Nutrition Facts : Calories 54.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 711.8, Carbohydrate 7, Fiber 0.4, Sugar 5.9, Protein 4.3
HIDDEN VALLEY RANCH STYLE STEAK FAJITAS
I found this on the Hidden Valley Ranch website and I am posting for safe keeping. Anything that is made with ranch dressing mix is usually a hit with our family! MINIMUM marinating time is included in the prep.
Provided by PSU Lioness
Categories Steak
Time P3DT3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
- Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
- Preheat the grill or broiler.
- Remove the steak from the marinade and discard any remaining marinade.
- Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
- Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.
Nutrition Facts : Calories 568, Fat 24.3, SaturatedFat 5.9, Cholesterol 51.4, Sodium 766.9, Carbohydrate 60.7, Fiber 3.7, Sugar 2.6, Protein 25.7
LOW-SALT HIDDEN VALLEY RANCH MIX
Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.
Provided by SuburbanCat
Categories Salad Dressings
Time 5m
Yield 2 cups mix
Number Of Ingredients 8
Steps:
- Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
- Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
- Store in an airtight container.
- To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
- To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.
Nutrition Facts : Calories 426.6, Fat 4.4, SaturatedFat 0.6, Sodium 369.7, Carbohydrate 89, Fiber 14.5, Sugar 24.6, Protein 17.4
RANCH DRESSING AND SEASONING MIX
This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.
Provided by Angela Curtis
Categories Salad Dressings
Time 1m
Yield 1 bottle of salad dressing mix
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender.
- Blend at high speed until smooth.
- If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
- Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.
Nutrition Facts : Calories 258.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 41.4, Sodium 2648, Carbohydrate 35.1, Fiber 1.3, Sugar 30.1, Protein 21.9
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