No Fat Cinnamon Apple Squares Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
• In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
• Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!

Steps:

• set oven to 350 degrees F.
• Grease a 9 x 9-inch baking dish.
• In a bowl mix together flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg (if using) set aside.
• In a large bowl mix together melted butter with 1/2 cup brown sugar and 1/2 cup white sugar, egg and vanilla until smooth and well combined.
• Blend in the flour mixture and mix with a wooden spoon until just combined.
• Gently stir in chopped apples and nuts.
• Spread the mixture into prepared baking dish.
• For the topping; in a small bowl mix togther 2 tablespoons white and 2 tablespoons brown sugar with 2 teaspoons cinnamon; sprinkle evenly over the top of the bars.
• Bake for 25-30 minutes or until it tests done.
• Cool in the pan then cut into squares.

Steps:

• Preheat oven to 350° Lightly grease a 9 x 13 pan and set aside.
• Beat egg whites 30 seconds with electric mixer.
• Add next four ingredients and beat 1 more minute.
• Stir in applesauce and fold apples into batter.
• Combine remaining dry ingredients in a separate bowl and add to batter.
• Spoon mixture into prepared pan and bake 50-60 minutes or until center springs back when gently pressed.

Steps:

• Beat together the butter and velveeta until well blended and creamy.
• Add the flour, baking powder and brown sugar, blending until crumbly.
• Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
• Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
• Sprinkle remaining crumb mixture over top evenly.
• Bake at 350*f for 25 minutes.

Steps:

• Combine butter, eggs, sugar, baking soda, vanilla, cinnamon, and flour in a large bowl.
• Beat until well mixed.
• Add apple and stir to mix.
• Scrape into a greased 9"x9" pan and bake in a preheated 350* oven for 40 to 50 minutes.
• Cool for 15 minutes before sifting icing sugar overtop (or ice with caramel icing).
• Enjoy!

Steps:

• Preheat oven to 350F/180°C
• Prepare 8 x 8 inch (20 x 20 cm) square pan with cooking spray or oil.
• In a medium bowl, mix oatmeal, brown sugar, cinnamon, and shredded or chopped apple. Add rice milk and vanilla, mix thoroughly. Stir in raisins.
• Transfer mixture to prepared pan, spread and pat into pan.
• Bake at 350F/180C degrees for approximately 30 minutes. Remove from oven, cut into squares in the pan, cool.