BASIL PAN-SEARED SCALLOPS OVER PASTA
This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water to add extra weight. Other pastas such as rotini, shells, or penne can be substituted for the farfalle. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. My pookie likes to have this dish served with antipasto of buffalo mozzarella, artichoke hearts, and fire roasted tomatoes.
Provided by Grace
Categories Seafood Shellfish Scallops
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, rinse, and transfer to a large serving bowl.
- Meanwhile, place scallops in a large bowl. In a small bowl, mix together 1/4 cup olive oil, lemon juice, 1 teaspoon garlic, 1/2 teaspoon salt, and the black pepper. Pour mixture over scallops. Arrange scallops in a single layer in a large baking dish or plate. Sprinkle 1 tablespoon dried basil over scallops so that only one side is sparsely coated with basil.
- Heat a large skillet over medium-high, and melt one tablespoon of butter in the pan. Place 12 scallops basil-side down, and cook for about 3 to 4 minutes until dark golden brown. Turn scallops, and cook the other side. Cook the remaining 12 scallops the same way.
- In a small saucepan, melt remaining butter with 1/2 cup olive oil, 1 tablespoon basil, 1/2 teaspoon garlic, and 1/2 teaspoon salt.
- Toss pasta with butter and olive oil mixture. Divide pasta onto plates, and top with scallops.
Nutrition Facts : Calories 521.6 calories, Carbohydrate 45.8 g, Cholesterol 38 mg, Fat 30.5 g, Fiber 2.9 g, Protein 16.1 g, SaturatedFat 8.4 g, Sodium 453 mg, Sugar 1 g
BASIL SCALLOPS WITH GLUTEN FREE PASTA
This recipe is fairly easy, elegant, and avoids foods for those who are gluten intolerant or suffer from migraines triggered by foods.
Provided by Headache Helper
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta acording to package directions.
- Combine olive oil, Dijon mustard, basil & salt. Set aside.
- Chop green onions and basil.
- Cook scallops in a skillet over medium-high heat.
- Remove scallops from pan. Cover to keep warm.
- Add broth, green onions, and cornstarch to skillet. Cook, stirring often, until it begins to thicken.
- Add olive oil mixture. Cook 15 seconds.
- Add scallops and any juice. Stir and cook until coated and hot.
- Serve scallops and sauce over pasta.
- Sprinkle on fresh parsley, if desired.
Nutrition Facts : Calories 146.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 27.3, Sodium 635.2, Carbohydrate 5.2, Fiber 0.4, Sugar 0.2, Protein 14.1
SPAGHETTI WITH LEMON, BASIL AND SCALLOPS
Make and share this SPAGHETTI WITH LEMON, BASIL AND SCALLOPS recipe from Food.com.
Provided by gailanng
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk oil, lemon zest and juice, garlic, and 1/2 teaspoon salt together in small bowl, then stir in Parmesan until thick and creamy. Set aside.
- Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Pat scallops dry with paper towels and season with salt and pepper. Add scallops in single layer (uncovered) and cook until scallops are firm, about 3 minutes; transfer to bowl and cover.
- Meanwhile, bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return pasta to the pot. Stir in reserved olive oil mixture, scallops with any accumulated juices, remaining 2 tablespoons butter and basil; toss to combine. Add reserved cooking water as needed to adjust consistency. Season with salt and pepper to taste.
- Garnish with additional sprigs of basil, if desired.
BASIL PAN-SEARED SCALLOPS OVER PASTA
This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water to add extra weight. Other pastas such as rotini, shells, or penne can be substituted for the farfalle. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. My pookie likes to have this dish served with antipasto of buffalo mozzarella, artichoke hearts, and fire roasted tomatoes.
Provided by Allrecipes Member
Categories Scallop Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, rinse, and transfer to a large serving bowl.
- Meanwhile, place scallops in a large bowl. In a small bowl, mix together 1/4 cup olive oil, lemon juice, 1 teaspoon garlic, 1/2 teaspoon salt, and the black pepper. Pour mixture over scallops. Arrange scallops in a single layer in a large baking dish or plate. Sprinkle 1 tablespoon dried basil over scallops so that only one side is sparsely coated with basil.
- Heat a large skillet over medium-high, and melt one tablespoon of butter in the pan. Place 12 scallops basil-side down, and cook for about 3 to 4 minutes until dark golden brown. Turn scallops, and cook the other side. Cook the remaining 12 scallops the same way.
- In a small saucepan, melt remaining butter with 1/2 cup olive oil, 1 tablespoon basil, 1/2 teaspoon garlic, and 1/2 teaspoon salt.
- Toss pasta with butter and olive oil mixture. Divide pasta onto plates, and top with scallops.
Nutrition Facts : Calories 521.6 calories, Carbohydrate 45.8 g, Cholesterol 38 mg, Fat 30.5 g, Fiber 2.9 g, Protein 16.1 g, SaturatedFat 8.4 g, Sodium 453 mg, Sugar 1 g
PASTA WITH PESTO AND SCALLOPS
A light and satisfying dish for those who enjoy a change from heavy sauces. For variety try using linguini noodles.
Provided by Nancy and Terry
Categories World Cuisine Recipes European Italian
Yield 5
Number Of Ingredients 14
Steps:
- In a large pot with boiling salted water cook fettuccini pasta until al dente. Drain. Stir in pesto sauce and 2 tablespoons of olive oil.
- Meanwhile, in a large skillet, saute onion and garlic in 3 tablespoons olive oil until soft. Add green bell pepper, mushrooms and cook until soft, about 3 minutes. Stir in dry white wine, lemon juice, salt and pepper to taste, and bring to a boil. Add scallops and toss for 2 minutes. Take care not to overcook the scallops, as they will toughen when exposed to prolonged heat.
- Toss the pesto covered pasta with the scallop sauce. Sprinkle with grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 71.7 g, Cholesterol 35.7 mg, Fat 22.6 g, Fiber 4.1 g, Protein 30.8 g, SaturatedFat 4.3 g, Sodium 278.9 mg, Sugar 4.4 g
YUMMY GLUTEN FREE PASTA!
Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli and lasagna and both were amazing! I would recommend using a pasta maker because this dough is tough! It would be hard to roll by hard! I doubled, and tripled this recipe and it was fine. On it's own it does not make too much, maybe enough for 1 small lasagna. This is done best with 2 people...also a bottle of red wine helps the process!
Provided by GlutenFreeKitten
Categories Lactose Free
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Beat eggs lightly, add oil and mix into dry ingredients.
- Work into a ball and kneed for a a few minute.
- Put through your pasta maker following its instructions.
- (Stuff with filling if you are making ravioli).
- Cook pasta in boiling water with salt and oil.
- The book says it needs 10-20 minutes, I found 5-8 worked for me.
- If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.
Nutrition Facts : Calories 167, Fat 7.9, SaturatedFat 1.6, Cholesterol 141, Sodium 439.2, Carbohydrate 18.8, Fiber 0.5, Sugar 0.5, Protein 4.7
More about "basil scallops with gluten free pasta recipes"
SCALLOPS WITH LEMON-BASIL SAUCE RECIPE | MYRECIPES
From myrecipes.com
PAN-SEARED SCALLOPS WITH TOMATO, OLIVES, AND FRESH BASIL
From eatingwell.com
BROWNED BUTTER SCALLOPS AND BURST TOMATO BASIL PASTA.
From halfbakedharvest.com
PAN SEARED SCALLOPS WITH BASIL - 2 COOKIN MAMAS
From 2cookinmamas.com
LEMON BASIL PASTA WITH SEARED SCALLOPS - THE MINDFUL HAPA
From themindfulhapa.com
BASIL PESTO PASTA WITH SCALLOPS - FOXY FOLKSY
From foxyfolksy.com
CHILI AND BASIL SCALLOPS RECIPE - FOOD.COM
From food.com
10 BEST GLUTEN FREE BAKED SCALLOPS RECIPES - YUMMLY
From yummly.com
BASIL SCALLOPS WITH GLUTEN FREE PASTA | RECIPE IN 2021 | GLUTEN FREE ...
From pinterest.com
SEARED SCALLOPS WITH GARLIC BASIL BUTTER - BON APPETIT
From thinkbonappetit.com
PROSCIUTTO & BASIL WRAPPED JUMBO SCALLOPS - SIMPLY GLUTEN-FREE
From glutenfreeandmore.com
BASIL & SCALLOP STUFFED PEPPERS - GLUTEN FREE CLUB
From glutenfreeclub.com
BASIL SCALLOPS WITH GLUTEN FREE PASTA RECIPE - FOOD.COM
From pinterest.co.uk
GLUTEN-FREE PEA PESTO PASTA WITH SEARED SCALLOPS | METRO
From api.metro.ca
GLUTEN-FREE TAGLIATELLE WITH BAY SCALLOPS & SWEET PEAS
From lorianskitchen.com
SUMMERY ONE-DISH LEMON BASIL SCALLOPS AND ORZO – SHEKNOWS
From sheknows.com
SCALLOPS ITALIAN STYLE (GLUTEN, GRAIN FREE & LOW CARB)
From foodfuelness.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
BASIL PASTA WITH BAY SCALLOPS - BIGOVEN.COM
From bigoven.com
EASY SCALLOP PASTA - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
“CREAMY” NOODLES WITH SCALLOPS (GLUTEN-FREE, DAIRY-FREE)
From mthfrliving.com
BAKED SEA SCALLOPS WITH CRISPY GLUTEN FREE TOPPING.
From theteakboat.com
SEARED SCALLOPS WITH VEGETABLES AND PASTA - A FOODCENTRIC LIFE
From afoodcentriclife.com
SCALLOPS WITH LEMON-BASIL SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
GLUTEN FREE - BASIL SCALLOPS WITH GLUTEN FREE PASTA
From myfitnesspal.com
CREAMY PASTA WITH SCALLOPS AND ASPARAGUS - WEDNESDAY NIGHT CAFE
From wednesdaynightcafe.com
GLUTEN-FREE PEA PESTO PASTA WITH SEARED SCALLOPS | METRO
From metro.ca
GLUTEN FREE SEARED SCALLOPS WITH CORN SALSA
From theglutenfree.com
SCALLOP PASTA | THE GLUTEN FREE GANG
From glutenfreegang.org
PARMESAN-BASIL SCALLOPS WITH PASTA AND ASPARAGUS - MORE TIME AT …
From moretimeatthetable.com
SCALLOP FRA DIAVOLO (SPICY SEAFOOD PASTA) - CHAMPAGNE TASTES
From champagne-tastes.com
GLUTEN-FREE FARFALLE PASTA WITH TOMATO BASIL SAUCE (VEGAN, ALLERGY …
From strengthandsunshine.com
SEA SCALLOP PASTA - SPIRITED AND THEN SOME
From spiritedandthensome.com
VEGAN KING OYSTER MUSHROOM SCALLOPS OVER SIMPLE GLUTEN FREE …
From jessicajade.co
BASIL PAN-SEARED SCALLOPS OVER PASTA - REVIEW BY ELISABETH GRENIER ...
From allrecipes.com
LEMON BASIL SEARED SCALLOP PASTA - PALEOMG
From paleomg.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #seafood #american #dinner-party #romantic #stove-top #dietary #gluten-free #egg-free #scallops #free-of-something #pasta-rice-and-grains #spaghetti #shellfish #taste-mood #equipment #presentation #served-hot
You'll also love
Related Search