Green Bean Delight Recipes

Steps:

• Place the green beans and waterchestnuts in a lightly greased casserole dish.
• Combine the dressing mix, soup, half-n-half, and garlic in a bowl; pour over the beans.
• Sprinkle with cheese and nuts; top with onions.
• Bake at 350 degrees for 25 minutes.

Steps:

• 1. First, you will wash and snap the ends off the green beans. Do not break them like green beans. You are to leave them whole and long. In a saucepan, you will add the green beans to the saucepan along with 1 cup of water. Allow the green beans to steam cook for 5 minutes.
• 2. You don't want the green beans to cook all the way. You want it to change a darker green but still crunchy to the bite. (taste a green bean to see if its halfway done but still has a crunchy taste) when the green beans are ready, you are to drain the water off the green beans and return them to the saucepan.
• 3. Add all of the remaining items and sautee the vegatables until fully coated (3 minutes max). Remove green beans and serve to your family. Enjoy!!!

Steps:

• Melt two tablespoons margarine in skillet and saute onion and celery.
• Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
• Reduce heat and slowly add cream and stir until smooth.
• Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
• Fold in green beans, and spread into greased 9x13 inch baking dish.
• Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
• Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.