Velveeta Cheesy Baked Grits Recipes
BAKED VELVEETA CHEESE GRITS
The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
- Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
- Add in eggs; mix until combined.
- Season with salt, pepper and cayenne.
- Sprinkle Parmesan cheese on top (as much as desired).
- Bake for about 40 minutes or until lightly browned.
EASY CHEESY GRITS
These are great for breakfast or dinner. If you have never had grits these would be a good place to start. Grits = hominy.
Provided by Wing-Man
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan bring the water and grits to a boil, stirring constantly once they begin to thicken.
- Add corn and cheese and stir until cheese is melted.
- Salt and pepper to taste.
Nutrition Facts : Calories 229.1, Fat 1.3, SaturatedFat 0.2, Sodium 14.4, Carbohydrate 50.4, Fiber 2.4, Sugar 2.2, Protein 5.9
VELVEETA® CHEESY BAKED GRITS
These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
Provided by VELVEETA Cheese
Categories VELVEETA Cheese
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
- Bake 40 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 18.6 g, Cholesterol 76.8 mg, Fat 10.6 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 466.7 mg, Sugar 2.6 g
VELVEETA® EASY CREAMY GRITS RECIPE
Add some Southern comfort to the table with our VELVEETA® Easy Creamy Grits Recipe. Our VELVEETA® Easy Creamy Grits Recipe is a great dish any time of day.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
- Bake 40 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.5158 g, Sugar 0 g, Protein 7 g
BAKED CHEESE GRITS
Discover a cheese grits recipe they won't soon forget! Our cheesy Baked Cheese Grits are a cinch to make and soon to be their favorite.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
- Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 9 g
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