All Purpose Barbecue Rub Recipes
ALL-PURPOSE BARBECUE RUB
By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).
Provided by evelynathens
Categories Canadian
Time 5m
Yield 1 cup (approximate)
Number Of Ingredients 7
Steps:
- Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
- Store in an airtight jar away from heat and light; it will keep for at least six months.
Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2
ALL PURPOSE BBQ RUB
From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.
Provided by Miraklegirl
Categories Vegan
Time 2m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2
ALL-PURPOSE BBQ RUB
Make and share this All-Purpose BBQ Rub recipe from Food.com.
Provided by mightyro_cooking4u
Categories Low Cholesterol
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.
- Combine all the ingredients in a bowl and you're good to go!
Nutrition Facts : Calories 1073.4, Fat 15.2, SaturatedFat 3.9, Sodium 42737.7, Carbohydrate 266, Fiber 93.2, Sugar 55.1, Protein 38.1
ALL PURPOSE BARBECUE RUB
I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.
Provided by lauralie41
Categories Vegan
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
- Pour the rub in an airtight jar and store away from heat and light for up to 6 months.
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
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MEAT CHURCH THE GOSPEL ALL PURPOSE BBQ RUB AND SEASONING FOR …
Have used Meat Church Honey Rub, which is excellent. Was ordering another bottle and saw the 3 pack which included the Honey Rub, this Gospel All Purpose & Holy Cow rub. Glad I ordered the triple pack. The Gospel BBQ Rub has a perfect flavor mix, slight salt, then light bbq flavor followed with slight sweetness on tail end. Just with the taste ...
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Directions. For the Rub: Whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar. For better flavor, before combining, toast ground mustard, black pepper, and coriander in a dry skillet over medium heat until fragrant. Store rub in a sealed container at room temperature for several months.
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Ratings 3Calories 35 per servingCategory Condiments And Sauces, Sauce, Spice Mix
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Ratings 3Calories 35 per servingCategory Condiments And Sauces, Sauce, Spice Mix
BBQ RUB RECIPE - DINNER AT THE ZOO
This recipe literally takes about 3 minutes to put together. The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt, pepper, garlic powder and onion powder. Stir everything together and you’re ready to get grilling. This barbecue rub will keep for months if stored in a cool, dry place, so make a double or triple ...
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Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with pork chop, baby back ribs, and even chicken.
From theonlinegrill.com
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THE BEST BARBECUE RUB RECIPES - THE SPRUCE EATS
This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Try adding the rub to these crispy chicken thighs, or sprinkle it on white fish fillets before grilling.
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ALL-PURPOSE BEEF BBQ RUB : RECIPES - COOKING CHANNEL
Directions. Combine the minced onion, peppercorns and rosemary in a spice grinder and pulse until a fine powder. Transfer to a bowl and mix in the salt, sugar and paprika. If not using immediately, store in an airtight container in a cool, dark place. Will keep up to 30 days.
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ALL PURPOSE BBQ RUB - CUTS AND CRUMBLES
This All Purpose BBQ Rub recipe can be used on pretty much anything you want to grill. Poultry, pork, beef, you name it. Every other rub that we do is more or less based off of this one, if we change it at all. Almost everything we grill gets this rub put on it. 2 tablespoon Granulated Garlic (I like granulated because garlic powder will clump up)
From cutsandcrumbles.com
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ALL PURPOSE BBQ RUB RECIPES (PAGE 1) - FOODFERRET
All-purpose Bbq Rub Recipe chili dried/powder, pepper, paprika, mustard powder, cayenne pepper, salt, brown sugar An all-purpose dry rub that goes very well with beef, pork, or poultry! Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together. Store in an air...
From foodferret.com
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THE BRISKET/DRY RUB RIBS WERE ROCKING! - SHAWN'S SMOKEHOUSE BBQ
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EASY ALL PURPOSE DRY RUB FOR GRILLING - GRILL CLEANING - ARTICLES ...
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Recipes & Learn; Search. Log in Cart. Item added to your cart. Check out. Continue shopping. Skip to product information Open media 1 in modal 1 / of 1. Rollin Blue BBQ. All-Purpose Rub Regular price $11.90 USD Regular price Sale price $11.90 USD Unit price / per . ...
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EASY, ALL-PURPOSE BARBECUE SAUCE AND RUB COMBO
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ALL PURPOSE BARBECUE RUB RECIPES (PAGE 1) - FOODFERRET
All-Purpose Barbecue Rub Recipe chili dried/powder, pepper, paprika, mustard powder, cayenne pepper, salt, brown sugar By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).
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How to Make an All Purpose Barbecue Rub. Use the up and down arrows to select a result. Press enter to go to the selected search result. Touch device users can use touch and swipe gestures. If playback doesn't begin shortly, try restarting your device.
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All-Purpose BBQ Rub. $10.99. Shipping calculated at checkout. Fast Shipping. In stock, ready to ship. Add to cart. Pay in 4 interest-free installments for orders over $50 with. Learn more. Pickup available at Burn Pit BBQ LLC.
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Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture resembles a coarse powder. Store: Transfer rub to an airtight container or resealable bag.
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Thin cuts of single serve portions of meat let the dry rub marinate 30 to 60 minutes before cooking. Thicker cuts like steak and chops 1 to 3 hours before cooking. Large or tough cuts of meat such as ribs, briskets or pork shoulders let the dry rub marinate 4 to 24 hours or more before cooking.
From themeatsource.com
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Recipe Steps. Step 1: Put the salt, brown sugar, paprika, and pepper in a small bowl and stir to mix. (Your fingers actually work better for mixing the rub than a spoon or whisk does.) Step 2: Store the rub in an airtight jar away from heat and light; it will keep for at least 6 months.
From barbecuebible.com
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How to apply barbecue rub. Rinse your meat and pat dry with paper towels. Then liberally sprinkle the rub onto the meat. If time allows, do this the night before and refrigerate until about 30 minutes before you're ready to cook. Then remove the meat and allow it to sit at room temperature to remove the chill.
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The robust All Purpose BBQ Rub compliments the flavor of good meat or poultry and is powerful enough for all BBQ preparations. It is ideally suited as a base for your own recipe. The rub is available in a 180 gram and 2200 gram package. Find points of sale. Our recipes. Meat Pies. Traditional British Pub Food from the Barbecue. Read More. Grilled melon. A savory-sweet …
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RECIPE DETAIL PAGE | LCBO
Food and Drink; All-purpose Barbecue Rub; Recipe Detail Page. All-purpose Barbecue Rub. Summer 2003. By: Lucy Waverman . If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL). Makes about 1 cup (250 mL) 1/4 cup (50 mL) coarse salt (kosher or sea) 1 tbsp (15 mL) brown sugar 1 tbsp (15 mL) dry mustard powder 1/4 cup (50 mL) chili powder 2 …
From lcbo.com
From lcbo.com
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The All-Purpose Barbecue Rub has 2 primary flavors that you will notice. There is a spiciness that comes from the Paprika, and there is a light sweetness that you will notice from the brown sugar. Both of those flavors meet in the middle nicely with a savory kick from the salt. BARBECUE RUB INGREDIENTS. Coarse salt – 1/4 cup; Dark brown sugar – 1/4 cup; …
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Learn how to make BBQ rub, seasoning and sauce recipes from some of the best pitmasters in the country. These recipes are perfect for any cut of meat, whether its ribs, brisket, pulled pork, or chicken. Find recipes for dry rubs, wet rubs, and BBQ sauces to spice up your next barbecue.
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#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #condiments-etc #easy #no-cook #beginner-cook #dinner-party #low-fat #vegan #vegetarian #marinades-and-rubs #herb-and-spice-mixes #dietary #low-cholesterol #low-saturated-fat #cooking-mixes #low-in-something #brunch #3-steps-or-less #technique
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