From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years,...
Author: John DOH
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Author: mary winecoff
This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its...
Author: blucoat
I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes...
Author: Bergy
wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.
Author: Derf2440
Make and share this Shrimp & Scallop Salad in Avocado Cups recipe from Food.com.
Author: Bergy
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine....
Author: Leslie
A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!
Author: Michellew
Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something...
Author: Mirj2338
My mom always made these for special occasions. They are so delicious and make a very impressive presentation. Time to make includes the two hours to chill...
Author: Vaguely Vegan
A friend of our family use to make this dish when sweet potatoes are in season. I think its a traditional Canadian recipe. Our friend has a sister that...
Author: katia
Make and share this Grandma's Fried Oysters recipe from Food.com.
Author: dandelionleaf
No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Author: MarraMamba
Rich tasting tomato sauce Thanks to.Irmgard,I found out I can make this in the slowcooker on Low for 5 hours.
Author: Sageca
First, you need to know what is a turnip. It is dark yellow and dark purple waxy vegetable. A rutabaga is a white and bright purple thing. Second this...
Author: Chef RobinSmith
This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please...
Author: Bergy
To hold the pieces together instead of icing, this can be used. Do not do this part with the children as it is extremely hot. This is the way my mom does...
Author: UmmBinat
Make and share this Piri-Piri Spice Mix (make your own) recipe from Food.com.
Author: Derf2440
A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish.
Author: Allyoop
This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great...
Author: Irmgard
Make and share this Delicious Ham and Potato Soup recipe from Food.com.
Author: MeliBug
This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing...
Author: Sageca
Plant-based meets patriotic with this Canadian classic. Rich, flaky, perfectly sweet - a dozen may not be enough.
Author: Becel®
Try serving this lovely bisque in a hollowed out pumpkin shell. Have the bowls heated and make sure that the bisque is hot. Make it the day before but...
Author: Bergy
My father's Thanksgiving signature dish! The instructions may look alittle fussy, but it follows any basic lasagna dish recipe. They are definetely worth...
Author: Izzy Knight
Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo...
Author: Olha7397
This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with...
Author: John DOH
Make and share this Lime and Ginger Grilled Salmon recipe from Food.com.
Author: Derf2440
From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time....
Author: Out of the Blue
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Author: Queen Dana
This is our favorite haddock recipe. It is also excellent using flounder. Using Miracle Whip here may sound strange, but it is SO good. Everyone who has...
Author: cuisinebymae
I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it! This recipe is...
Author: zepharum
Make and share this Herbed Lemon Spareribs recipe from Food.com.
Author: Derf2440
Make and share this Cream of Fiddlehead Soup recipe from Food.com.
Author: Olha7397
Make and share this Fresh Fish in White Wine recipe from Food.com.
Author: Shirl J 831
This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its...
Author: Kozmic Blues
We eat alot of salmon and when I find interesting recipes I want to keep track of them. This was a recipe that I picked up at a grocery store and it is...
Author: PaulaG
This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served...
Author: Chef burnt toast
I was given this great marinating butter when we were in Maui and I have put it together with shrimp for a delicious summer dinner.
Author: Northern Polar Bear
Make and share this (Almost) Salt-Free Seasoning recipe from Food.com.
Author: Geniale Genie
I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a...
Author: GondolaQueen
A traditional French Canadian meat pie. Traditionally served on Christmas. This is an old family recipe.
Author: Boulanger1
Make and share this BBQ Cedar Plank Salmon with Maple recipe from Food.com.
Author: duck_man
Make and share this Maple Soy-Glazed Salmon (With Lime) recipe from Food.com.
Author: racehorse87