Disgustingly Rich Brownies Recipes

Steps:

• Preheat oven to 350 degrees F.
• Butter and flour a 12 x 18 x 1-inch baking sheet.
• Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
• In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
• Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

Steps:

• Preheat oven to 350° F. Butter a large pan. Mix sugar and cocoa in a large bowl. Add melted margarine. Keep the mixer running as you add the remainder of the ingredients. Add the eggs and vanilla. Add flour and salt together. When they are completely mixed in, add one package of chocolate chips.
• Spread mixture evenly in large buttered pan. (I usually have a small pan extra. Will fit in 3 8x8 pans.)
• Bake for 40 to 50 minutes. You don't want it to be too dry. Sprinkle the remaining chocolate chips over the brownies. Spread them after they melt. Let cool. Spread on frosting.

Steps:

• Preheat oven to 350 degrees.
• Grease an 8 or 9 inch baking pan.
• Melt the butter over low heat (careful, it's easy to burn).
• In a mixing bowl combine the cocoa and sugar.
• Add the melted butter to the mixing bowl.
• Stir in the eggs and vanilla.
• Add the flour and salt and mix just until smooth.
• Pour the batter into the greased pan and bake for 45 minutes.

Steps:

• Preheat over to 350°F
• First, mix cocoa and sugar together and pour the melted butter inches Mix well.
• Add the eggs and vanilla, again mix thoroughly. I add the salt now to avoid the trouble of sifting. :).
• Stir in the flour until just combined.
• Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides. Depending on how "high" your batter was, it can take anywhere from 20 min to 45. The insides should still be a bit moist, which makes the brownies taste "fudgy". When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies.
• Wait until they cool completely before icing (if you bother, it's still good without), or cutting.