Favorite Baked Haddock Recipes

Steps:

• Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Steps:

• Heat oven to 220C/fan 200C/gas 7. Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other. In a small bowl, mix the mayonnaise with the garlic paste or crushed garlic, then spread evenly over the fish.
• In a separate bowl, toss together the breadcrumbs, lemon zest, juice and parsley, and season to taste. Top the fish with the breadcrumb mixture. Drizzle olive oil over the fish and tomatoes, and bake for 15 mins or until the fish flakes slightly when pressed and the crust is golden and crunchy.

Steps:

• Preheat oven to 325 degrees F.
• Lightly grease a large cookie sheet with butter.
• Sprinkle half the onion evenly over cookie sheet.
• Cut fillets into 2 or 3 pieces.
• I make thick pieces thinner by slicing part way with a knife and spreading flat.
• Lay fillets on onion in a single layer.
• Coat fillets evenly, and not too thickly, with Miracle Whip.
• (I use my finger to spread it.) Sprinkle evenly with remaining half onion.
• Sprinkle each piece of fish lightly with Italian seasoning.
• Bake at 325 degrees F until done, about 15-20 minutes.