Caramelized Onion And Horseradish Smashed Potatoes Recipes

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HORSERADISH MASHED POTATOES WITH CARAMELIZED ONIONS

Make and share this Horseradish Mashed Potatoes With Caramelized Onions recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8



Horseradish Mashed Potatoes With Caramelized Onions image

Steps:

  • Melt 1/4 cup butter in large skillet over medium heat. Add onions; saute until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; saute 4 minutes. Season with salt and paper.
  • Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Add 1 to 2 tablespoons more butter if necessary. Season with salt and pepper.
  • Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350ºF oven about 30 minutes). Serve hot.

Nutrition Facts : Calories 460.8, Fat 20.2, SaturatedFat 12.6, Cholesterol 52.6, Sodium 195.7, Carbohydrate 65.5, Fiber 8.6, Sugar 11.1, Protein 7.8

1/4 cup butter
2 1/4 lbs white onions, thinly sliced
3 tablespoons balsamic vinegar
2 teaspoons fresh thyme, chopped
3 1/2 lbs russet potatoes, peeled, cut into 1-inch pieces
7 tablespoons whole milk
1/4 cup prepared horseradish
6 tablespoons butter

CARAMELIZED ONION AND HORSERADISH MASHED POTATOES

What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company!

Provided by Leslie in Texas

Categories     Potato

Time 45m

Yield 3/4 cup per serving, 8-10 serving(s)

Number Of Ingredients 11



Caramelized Onion and Horseradish Mashed Potatoes image

Steps:

  • Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
  • Add onion and sugar; sauté 10 minutes or until caramelized.
  • Remove from heat and stir in vinegar if desired.
  • Place potatoes in a saucepan and cover with water.
  • Bring to a boil; reduce heat and simmer for 15-20 minutes or until tender.
  • Drain and return potatoes to pan.
  • Add 3 tablespoons butter and milk; mash to desired consistency.
  • Cook 2 minutes or until thoroughly heated through, stirring constantly.
  • Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
  • Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.
  • Serve.

Nutrition Facts : Calories 218, Fat 5.5, SaturatedFat 2.9, Cholesterol 9.6, Sodium 309.4, Carbohydrate 39, Fiber 4.3, Sugar 7, Protein 4.7

1/4 cup light butter
4 cups chopped onions
2 teaspoons brown sugar
1 tablespoon white balsamic vinegar (optional)
2 1/2 lbs peeled and cubed baking potatoes
1/2 cup 2% low-fat milk
1/4 cup Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons prepared horseradish
1 tablespoon light mayonnaise or 1 tablespoon fat-free mayonnaise
1/2 teaspoon salt

HORSERADISH SMASHED POTATOES

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8



Horseradish Smashed Potatoes image

Steps:

  • Put the potatoes in a large pot and cover with cold water by 1 inch; season generously with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 20 to 25 minutes.
  • Meanwhile, combine the milk, horseradish and a pinch of salt in a small saucepan. Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until the horseradish is tender and infuses the milk, about 10 minutes (it's OK if the mixture looks curdled). Cover to keep warm.
  • Drain the potatoes well, then return to the pot over low heat. Cook until the excess liquid evaporates, 1 to 2 minutes. Add the sour cream and butter and smash with a potato masher until the butter is melted and the potatoes are mostly smooth but with some chunks. Mash in the milk mixture and parsley until creamy; season with salt and pepper. If the potatoes still seem thick, add more warm milk as needed. Transfer the potatoes to a serving dish.

3 pounds red-skinned potatoes (about 10), cut into 1 1/2-inch chunks
Kosher salt
2 cups whole milk, plus warm milk as needed
3/4 cup finely grated peeled fresh horseradish (about 8 ounces)
3/4 cup sour cream
4 tablespoons unsalted butter, sliced
1/2 cup chopped fresh parsley
Freshly ground pepper

HORSERADISH MASHED POTATOES WITH CARAMELIZED ONIONS

Categories     Herb     Onion     Potato     Side     Thanksgiving     Horseradish     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 7



Horseradish Mashed Potatoes with Caramelized Onions image

Steps:

  • Melt 1/4 cup butter in large skillet over medium heat. Add onions; sauté until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; sauté 4 minutes. Season with salt and pepper.
  • Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Season with salt and pepper.
  • Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350°F oven about 30 minutes.) Serve hot.

1/4 cup plus 6 tablespoons (1 1/4 sticks) butter
2 1/4 pounds white onions, thinly sliced
3 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
3 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
6 to 8 tablespoons whole milk
1/4 cup prepared white horseradish

CARAMELIZED-ONION MASHED POTATOES

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Number Of Ingredients 0



Caramelized-Onion Mashed Potatoes image

Steps:

  • Boil whole russet potatoes in their skins until they're easily pierced with a knife; let cool slightly before peeling. While the potatoes are boiling, saute sliced white onions in olive oil or butter over low heat until soft and deeply caramelized. Mash the potatoes with milk or cream, butter, and salt and pepper to taste. Stir the caramelized onions into the potatoes just before serving.

CARAMELIZED ONIONS IN MASHED POTATOES

My husband came up with this recipe, and it is so delicious. The sweet onions, rich cream cheese and mashed potatoes make an irresistible trio. -Kristy McClellan, Phoenix, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11



Caramelized Onions in Mashed Potatoes image

Steps:

  • Place potatoes in a large saucepan and cover with water; add seasoned salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a small skillet, melt 4 tablespoons butter. Add onion; cook until slightly softened. Sprinkle with brown sugar; cook until brown sugar is bubbly and onion is tender. , Drain potatoes; transfer to a large bowl. Add the sour cream, half-and-half, cream cheese, salt, pepper, cayenne and remaining butter; mash until smooth. Stir in the onion mixture.

Nutrition Facts : Calories 313 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 275mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.

4 large potatoes, peeled and quartered
1/8 teaspoon seasoned salt
6 tablespoons butter, divided
1/3 cup chopped onion
1/3 cup packed brown sugar
1/3 cup sour cream
1/4 cup half-and-half cream
2 ounces cream cheese, softened
1/2 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper

HORSERADISH MASHED POTATOES

Categories     Potato     Side     Christmas     Vegetarian     Quick & Easy     Horseradish     Fall     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8



Horseradish Mashed Potatoes image

Steps:

  • Cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
  • While potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted. Keep hot, covered.
  • Drain potatoes in a colander, then immediately force through ricer into a large bowl. Stir in hot milk mixture, then horseradish.

4 lb large yellow-fleshed potatoes such as Yukon Gold, peeled and quartered
1 3/4 cups half-and-half
3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 cup drained bottled horseradish
Special Equipment
a potato ricer or a food mill fitted with medium disk

CARAMELIZED ONION AND HORSERADISH SMASHED POTATOES

Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.

Provided by brightlightz

Categories     Mashed Potatoes

Time 50m

Yield 8

Number Of Ingredients 10



Caramelized Onion and Horseradish Smashed Potatoes image

Steps:

  • Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar and thyme, and cook for 5 minutes more.
  • While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes. Drain the potatoes in a colander, and allow to steam for a minute.
  • To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with Dijon mustard, horseradish, salt and cracked black pepper until smooth. Mix in softened butter, caramelized onions, and half-and-half until onions are distributed evenly.

Nutrition Facts : Calories 381.1 calories, Carbohydrate 60.8 g, Cholesterol 35.1 mg, Fat 13.1 g, Fiber 8.2 g, Protein 7.7 g, SaturatedFat 8.1 g, Sodium 160.9 mg, Sugar 7.3 g

3 tablespoons butter
4 onion, sliced and separated into rings
1 tablespoon white wine vinegar
½ teaspoon ground dried thyme
6 large baking potatoes, peeled and cubed
1 tablespoon Dijon mustard
2 tablespoons prepared horseradish, or to taste
salt and cracked black pepper to taste
¼ cup softened butter
¾ cup half-and-half

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