SEA FOAM FROSTING
Gooey meringue frosting that is great on spice cakes.
Provided by I.A. Purcell
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g
CLASSIC SEVEN-MINUTE FROSTING
A delicate flavor and light texture keep this Classic Seven-Minute Frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 7 cups (enough to frost one 8-inch layer cake)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer. Once syrup reaches 230 degrees, remove from heat immediately.
- Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Whisk in remaining 1/4 cup sugar. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high, and whisk for 6 minutes. Add vanilla; whisk until soft peaks form, about 1 minute. Use immediately.
SEAFOAM ICING
Make and share this Seafoam Icing recipe from Food.com.
Provided by OmaJane
Categories Dessert
Time 7m
Yield 1 icing for 2 layer cake
Number Of Ingredients 7
Steps:
- Put first six ingredients in top of double boiler and place over boiling water.
- Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.
Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2
SEA FOAM FROSTING
This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !
Provided by Karla Everett
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Combine egg whites , brown sugar , water and corn syrup in top of a double broiler ; mix well
- 2. Place top of double broiler over boiling water and beat constantly with a electric hand mixer until mixture forms peaks ; about 7 minutes.
- 3. Remove from heat of the boiling water and add the vanilla and continue to beat until frosting is cool and thick enough to spread.
- 4. Makes enough frosting to frost tops and sides of two 9" cakes. (a layer cake )
OLD FASHIONED SEAFOAM FROSTING
Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 14m
Yield 3 cups ?
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
- Add vanilla and beat until thick enough to spread.
Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4
BANANA SPICE CAKE WITH SEAFOAM FROSTING
Make and share this Banana Spice Cake With Seafoam Frosting recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- For cake:.
- Sift dry ingredients into large mixer bowl.
- Add shortening, buttermilk, and mashed bananas.
- Mix until all flour is dampened.
- Beat at low speed for 2 minutes.
- Add eggs.
- Beat 1 minute.
- Turn batter into 3 (8") or 2 (9") greased and floured layer cake pans.
- Bake in a moderate oven at 350 for 30-35 minutes, or until cake springs back when lightly touched with finger tip.
- For Frosting:.
- Combine frosting ingredients in top of double boiler.
- Beat slightly to mix.
- Place over rapidly boiling water.
- Beat with rotary egg beater or electric mixer at high speed until frosting stands in peaks, about 7 minutes.
- Remove from heat.
- Add 1 t vanilla.
- Beat 1 to 2 minutes or until thick enough to spread.
- Spread frosting between cake layers.
- Put layers together.
- Frost cake.
- For swirls, melt chocolate and butter.
- Make swirls by spooning melted chocolate and butter into frosting swirls.
- Spoon melted chocolate into swirls.
- Top with banana slices.
Nutrition Facts : Calories 592.9, Fat 18.4, SaturatedFat 5.8, Cholesterol 46, Sodium 516.4, Carbohydrate 104.4, Fiber 2, Sugar 73, Protein 5.9
SEAFOAM FROSTING
Make and share this Seafoam Frosting recipe from Food.com.
Provided by mrose75
Categories Dessert
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In top of a double boiler combine sugar, water, egg whites, corn syrup, and salt.
- Beat on low speed with electric mixer for 30 seconds to blend.
- Place over boiling water, beating constantly on high speed of mixer.
- Cook for about 7 minute or until frosting forms stiff peaks. Remove from heat and add vanilla.
- Beat 2 to 3 minutes longer or until of spreading consistency.
- Frosts tops and sides of 2 8 or 9-in. layers or one 10-in. tube cake.
Nutrition Facts : Calories 444, Fat 0.1, Sodium 134.8, Carbohydrate 111.2, Sugar 107.5, Protein 2.4
More about "seafoam frosting recipes"
OLD-FASHIONED 7-MINUTE FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
4.7/5 (3)Total Time 20 minsCuisine AmericanCalories 35 per serving
HOW TO MAKE OLD-FASHIONED 7-MINUTE FROSTING, PLUS A …
From clickamericana.com
SEAFOAM ICING: 1 EASY RECIPE FOR ALL YOUR DECORATING …
From cakedecorist.com
SEA FOAM FROSTING (VRP 034) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
SEAFOAM FROSTING - BROWN SUGAR FROSTING RECIPE - THE …
From thespruceeats.com
4.6/5 (43)Total Time 40 minsCategory DessertCalories 1117 per serving
DEVIL'S FOOD SHEET CAKE WITH SEA FOAM FROSTING - THE FEEDFEED
From thefeedfeed.com
THE BEST BIRTHDAY CAKE WITH SEAFOAM FROSTING - YOUTUBE
From youtube.com
SEAFOAM FROSTING - BIGOVEN
From bigoven.com
SEAFOAM FROSTED BANANA CAKE - KITCHEN KAT
From kathylhunt.com
SEAFOAM FROSTING - COOKSINFO
From cooksinfo.com
SEAFOAM FROSTING | RECIPELION.COM
From recipelion.com
SEAFOAM ICING | ALLRECIPES
From allrecipes.com
SEAFOAM FROSTING - BIGOVEN
From bigoven.com
SEA FOAM MAGIC WHITE FROSTING - RECIPE - COOKS.COM
From cooks.com
You'll also love