IMPOSSIBLY EASY MEXICALI CHICKEN PIE
Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
- Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.
Nutrition Facts : Calories 380, Carbohydrate 20 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY EASY CHICKEN POT PIE
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 22 g, Cholesterol 56.5 mg, Fat 8 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 622.1 mg, Sugar 3.3 g
IMPOSSIBLE MEXICALI CHICKEN PIE
Make and share this Impossible Mexicali Chicken Pie recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400°F Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
- Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.
Nutrition Facts : Calories 367.3, Fat 23.1, SaturatedFat 12.1, Cholesterol 135.8, Sodium 946.1, Carbohydrate 19.9, Fiber 2.1, Sugar 3.4, Protein 21.6
IMPOSSIBLY EASY ITALIAN CHICKEN PIE
Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.
Provided by Barb G.
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease 9-inch pie plate.
- Sprinkle Parmesan Cheese in pie plate.
- Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
- Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
- Bake 35 minutes.
- Sprinkle with remaining mozzarella cheese.
- Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
- Cool 5 minutes.
- To Freeze: Freeze serving size in a rigid container. Label and Freeze.
- To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).
Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6
MEXICALI MEAT PIE
My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is.
Provided by Julie in TX
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat Oven to 425 degrees.
- Fry the bacon until it is crisp and break it into pieces.
- Put 1/2 cup of the bacon drippings in freezer and chill until firm.
- Brown the ground beef in a large skillet until it is brown.
- Drain off any grease.
- Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.
- Allow meat mixture to cool while you prepare the pie crust.
- PIE CRUST:.
- Combine the flour and cornmeal.
- Cut in the bacon drippings or shortening until the mixture is the size of small peas.
- Add the ice water a little at a time while stirring with a fork until the dough holds together.
- Roll into a ball and flatten to 1/2 inch.
- Roll out on a floured surface and place in a 9 inch pie plate.
- Flute the edge.
- Pour the meat mixture into the prepared pie crust.
- Bake in a 425 degree oven for 25 minutes.
- While pie is baking, prepare topping.
- TOPPING:.
- Combine egg, milk, 1/2 teaspoon salt, mustard, Worchestershire Sauce and cheese.
- Spread on the pie.
- Top with crumbled bacon and sliced olives.
- Put back in oven for 5 minutes or until the cheese melts.
- Remove from the oven and let it stand for 10 minutes before serving.
Nutrition Facts : Calories 458.2, Fat 29.9, SaturatedFat 13.2, Cholesterol 99.8, Sodium 796.1, Carbohydrate 25.7, Fiber 2.3, Sugar 2.8, Protein 21.8
More about "impossibly easy mexicali chicken pie recipes"
10 BEST BISQUICK IMPOSSIBLE CHICKEN PIE RECIPES | YUMMLY
From yummly.com
IMPOSSIBLY EASY MEXICALI CHICKEN PIE - KEEPRECIPES
From keeprecipes.com
BISQUICK IMPOSSIBLY EASY PIE RECIPES | CHICKEN PIE, BUFFALO CHICKEN …
From pinterest.com.au
MEXICALI PIE - RECIPE - COOKS.COM
From cooks.com
BISQUICK IMPOSSIBLY EASY PIE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
IMPOSSIBLY EASY CHICKEN POT PIE - DUPLICATE - PRINTER FRIENDLY
IMPOSSIBLE CHICKEN POT PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
IMPOSSIBLY EASY MEXICALI CHICKEN PIE - MASTERCOOK
From mastercook.com
MEXICALI DIP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IMPOSSIBLY EASY MEXICALI CHICKEN PIE - GLUTEN FREE RECIPES
From fooddiez.com
'IMPOSSIBLE' TACO PIE RECIPE WITH GROUND BEEF - THE SPRUCE EATS
From thespruceeats.com
IMPOSSIBLE EASY CHICKEN CLUB PIE RECIPE - FOOD HOUSE
From foodhousehome.com
MEXICALI MEAT PIE - RECIPE - COOKS.COM
From cooks.com
IMPOSSIBLY EASY BARBECUE CHICKEN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
IMPOSSIBLE MEXICAN PIE RECIPES
From tfrecipes.com
IMPOSSIBLY EASY MEXICALI CHICKEN PIE | RECIPE | BISQUICK RECIPES ...
From pinterest.de
RECIPES FACTORY - BLOGGER
From recipessfactory.blogspot.com
IMPOSSIBLY EASY CHICKEN POT PIE BISQUICK
From cogumelomoon80brasil.blogspot.com
RECIPE: MEXICALI CHICKEN AND CHEESE BAKE - RECIPELINK.COM
From recipelink.com
IMPOSSIBLY EASY MINI CHICKEN POT PIES FOOD- WIKIFOODHUB
From wikifoodhub.com
IMPOSSIBLY EASY CHICKEN POT PIE WITH BISQUICK
From recipeschoice.com
IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE RECIPES
From stevehacks.com
IMPOSSIBLY EASY MEXICALI CHICKEN PIE - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST BISQUICK IMPOSSIBLE CHICKEN PIE RECIPES | YUMMLY
From yummly.co.uk
10 BEST BISQUICK IMPOSSIBLE CHICKEN PIE RECIPES | YUMMLY
From yummly.com
IMPOSSIBLY EASY MEXICALI CHICKEN PIE | RECIPE | BISQUICK …
From pinterest.com
IMPOSSIBLY EASY MEXICALI CHICKEN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
FABULOUS FOOD: IMPOSSIBLE MEXICALI CHICKEN PIE
From veryfabulousfood.blogspot.com
MEXICALI CHICKEN RECIPES
From tfrecipes.com
MEXICALI PIE | FORK KNIFE SPOON
From forknifespoon.com
IMPOSSIBLY EASY TACO PIE | BETTY CROCKER RECIPE
From easyfoodmaking.com
You'll also love
Related Search