Cold Dilled Peas Recipes

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COLD DILLED PEAS

Provided by Jonathan Reynolds

Categories     salads and dressings, side dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 5



Cold Dilled Peas image

Steps:

  • Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
  • Mix the remaining ingredients with the peas and refrigerate for one hour before serving.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 4 grams

2 cups fresh shelled peas
2/3 cup sour cream
3/4 cup chopped fresh dill, chives or a combination of both
2 tablespoons sliced mint leaves
Salt and freshly ground white pepper to taste

DILL & CHIVE PEAS

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Dill & Chive Peas image

Steps:

  • Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

DILLED CORN AND PEAS

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. -Marlene Muckenhirn, Delano, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Dilled Corn and Peas image

Steps:

  • Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and pepper; toss to coat.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

2-1/2 cups fresh or frozen sugar snap peas
2 cups fresh or frozen corn
1 small sweet red pepper, julienned
1/4 cup water
1 tablespoon butter
1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
1/8 teaspoon salt, optional
1/8 teaspoon pepper

COLD DILL PEA SALAD

This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!

Provided by BecR2400

Categories     Vegetable

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8



Cold Dill Pea Salad image

Steps:

  • Cook the peas according to directions on package; drain thoroughly.
  • In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
  • Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
  • Makes 8 servings.
  • NOTE: Time does not include chill time.

2 (10 ounce) packages frozen tiny peas
1 cup sour cream
1/2 tablespoon dried dill weed
1 teaspoon chopped dried chives (or 1 tablespoon fresh chives)
1 teaspoon curry powder (to taste)
1/2 lemon, juice of
salt and pepper (to taste)
crisp salad green, for serving

SWEET PEA AND DILL SALAD

Sweet peas with a tangy dressing. Quite a refreshing salad.

Provided by CHRISTYJ

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7



Sweet Pea and Dill Salad image

Steps:

  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  • In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 401.7 calories, Carbohydrate 28.9 g, Cholesterol 23.1 mg, Fat 28.3 g, Fiber 9.1 g, Protein 9.9 g, SaturatedFat 7.1 g, Sodium 294.7 mg, Sugar 10.4 g

4 cups blanched green peas
½ cup mayonnaise
½ cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon-style prepared mustard
¼ cup chopped fresh dill weed
ground black pepper to taste

COLD PEA SALAD

Make and share this Cold Pea Salad recipe from Food.com.

Provided by JANIC412

Categories     < 15 Mins

Yield 1 batch

Number Of Ingredients 9



Cold Pea Salad image

Steps:

  • Drain peas.
  • Combine next 6 ingredients and mix well.
  • Add peas, eggs and mayonnaise and mix gently.
  • Chill throughly.
  • You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan

Nutrition Facts : Calories 607.2, Fat 16.2, SaturatedFat 7.9, Cholesterol 215.8, Sodium 406.7, Carbohydrate 78.1, Fiber 25.6, Sugar 33.3, Protein 40

1 (17 ounce) can English peas
2 tablespoons celery, chopped
1 tablespoon onion, chopped
2 tablespoons green peppers, chopped
1 teaspoon pimiento, chopped
1 tablespoon sweet pickle relish
2 tablespoons sharp cheddar cheese, diced
1 egg, hard boiled and chopped
1 1/2 tablespoons mayonnaise

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