Marvelous Mushrooms Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
• Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
• Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

Steps:

• Heat oil in large skillet over medium heat.
• Add mushrooms and cook for about 5 minutes or until brown.
• Combine water, vinegar and mustard and add to skillet.
• Simmer until liquid is reduced by half.
• Remove from heat and add lemon juice.

Steps:

• Heat up the grill--med-high. Wipe clean or wash mushrooms under running water, be sure to towel dry them. Put cleaned mushrooms in a bowl.
• Drizzle olive oil over mushrooms to coat all mushrooms. Sprinkle course garlic salt with parsley over mushrooms. Sprinkle parmesan cheese. Sprinkle basil and some parsley flakes. Crack some fresh black pepper. Mix them thoroughly to coat the oil all over mushrooms and the seasonings dispersed. This is about personal preference with seasonings, start out mild and add if you like more.
• Put all the mushrooms directly on the preheated grill, feel free to turn the bowl over and drizzle the oil from the bottom of the bowl right over the mushrooms on the grill. Let them cook for 5 minutes, move them around on the grill a bit and let them heat for another 2 minutes. Remove from grill and serve whole with anything!

Steps:

• Remove stems from mushrooms; set caps aside. Finely chop stems. In a small bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375° for 30-35 minutes or until mushrooms are tender, basting twice.

Steps:

• Preheat oven to 300 degrees.
• Cut bread into slices and cube. Spread bread out on baking sheets in single layers and bake in oven for 30 minutes. Remove and allow to cool completely.
• Increase oven temperature to 400 degrees.
• Butter shallow, 2 quart baking dish.
• Melt butter in large skillet over medium heat; add celery, onions, salt and pepper, and cook until just beginning to brown, about 15 minutes.
• Add mushrooms to skillet. Cook, stirring occasionally, until liquid has evaporated and mushrooms are tender, about 10 minutes. Transfer to large mixing bowl and allow to cool.
• Add bread cubes to bowl and toss with mushroom mixture. Gently stir in broth and water. Season dressing to taste with salt and pepper. Add eggs and gently combine.
• Spoon dressing into buttered baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake additional 25 minutes.
• Serve warm.