BUTTERED POPPY SEED NOODLES
Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
POPPY SEED EGG NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.
BUTTERY POPPY SEED EGG NOODLES
Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.
Provided by Lori Mama
Categories Healthy
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy skillet, heat butter,.
- saute chopped onion until just to the browning stage.
- Add cooked noddles to pan.
- and cook until just turning brown.
- Mix in poppy seeds, salt/pepper to taste, green onions.
- Heat through.
- Toss with chopped parsley.
- Serve hot.
SUPER BUTTERED NOODLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.
POPPY SEED NOODLES
Make and share this Poppy Seed Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place drained noodles in a large warmed bowl.
- Add in the butter, salt, pepper, and poppy seeds; toss gently.
- Serve immediately.
Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1
POPPY SEED AND GREEN ONION NOODLES
Make and share this Poppy Seed and Green Onion Noodles recipe from Food.com.
Provided by sandrasothere
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles in medium saucepan of boiling slated water until al dente.
- Drain well, reserving 4 tablespoons cooking liquid.
- Melt butter in same saucepan over medium heat.
- Add noodles, green onions and poppy seeds.
- Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 265.9, Fat 11.3, SaturatedFat 6.1, Cholesterol 60.1, Sodium 91.7, Carbohydrate 34.7, Fiber 2.7, Sugar 1.8, Protein 7.3
LEMON POPPY SEED NOODLES
Make and share this Lemon Poppy Seed Noodles recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package.
- While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander.
- Add butter and zest to warm pot and swirl until melted.
- Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.
POPPY SEED AND GREEN ONION NOODLES
Categories Onion Pasta Side Quick & Easy Low Cal Low Sodium Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 Side-dish Servings; Can be doubled
Number Of Ingredients 4
Steps:
- Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite. Drain well, reserving 4 tablespoons cooking liquid. Melt butter in same saucepan over medium heat. Add noodles, green onions and poppy seeds. Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry. Season noodles to taste with salt and pepper and serve.
LEMON POPPY SEED NOODLES
Steps:
- Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.
VERY SPECIAL BEEF STROGANOFF AND POPPY SEED NOODLES
This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the time and effort. Makes wonderful leftovers.
Provided by ejdowa
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Slice beef into very thin strips.
- Melt 1/2 of the butter in a large skillet; saute beef over high heat for only 1 minute on each side. Remove beef slices and keep warm.
- Add onions; saute 10 minutes over medium heat. Remove onions.
- In remaining butter, saute mushrooms 5 minutes over medium heat.
- Return beef and onions to skillet.
- Add tomato paste and seasonings. Cook over low heat 20 minutes.
- Mix sour cream with 2 tablespoons flour. Blend thoroughly and stir into meat mixture to thicken. Cook until gravy is thick.
- Serve over Poppy Seed Noddles.
- Poppy Seed Noodles.
- Boil noodles in salted water as directed on bag.
- Drain, butter and sprinkle with poppy seeds.
- Mix gently and sprinkle with 2 tablespoons parsley.
- Serve immediately with Beef Stroganoff on top.
Nutrition Facts : Calories 1040, Fat 64.5, SaturatedFat 32.2, Cholesterol 220.9, Sodium 1065.1, Carbohydrate 40.8, Fiber 4.4, Sugar 10.2, Protein 49.5
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