Ham And Swiss Double Pinwheels Pillsbury Recipes
HAM AND SWISS DOUBLE PINWHEELS (PILLSBURY)
Make and share this Ham and Swiss Double Pinwheels (Pillsbury) recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 35m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
- Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
- Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
- Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 130.8, Fat 3.8, SaturatedFat 1.5, Cholesterol 24, Sodium 351.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 8.4
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4.5/5 (55)Category DinnerServings 16Total Time 35 mins
- Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
- If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
- Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
- Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
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- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle. If using crescent rolls, unroll and press into 12x8-inch rectangle, pressing seams together. Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together.
- With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20 minutes or until golden brown.
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