Lowcalcreamygarlicdressing Recipes
LOW CAL CREAMY GARLIC DRESSING
Make and share this Low Cal Creamy Garlic Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ‘em up.
- Chill.
Nutrition Facts : Calories 37, Fat 1.4, SaturatedFat 0.4, Cholesterol 2.7, Sodium 213, Carbohydrate 4.7, Sugar 4.5, Protein 1.5
CREAMY LOW FAT GARLIC SALAD DRESSING
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
CREAMY GARLIC DRESSING
Make and share this Creamy Garlic Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups (approx)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
- Add in sugar and simmer until dissolved. Cool to room temperature.
- Stir in mayonnaise, sour cream, salt and pepper.
- Refrigerate dressing for 2 hours or more.
- Delicious!
ONION GARLIC LOW CAL SALAD DRESSING
I love to use Vidalia Onions when available but other sweet onions will do. The dressing will keep several days in the fridge
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients in a blender of food processor.
- Chill before serving over salad.
CREAMY GARLIC DRESSING
A wonderful salad dressing to fix when the bottled varieties in the refrigerator begin to seem hum-drum.
Provided by Chef Buggsy Mate
Categories Salad Dressings
Time 5m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl stir together all ingredients.
- Use at once or cover and store in refrigerator.
- Use within 3 days.
- Stir or shake before using.
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