SWEET AND SOUR RED CABBAGE
Red cabbage side dish that is sooo addictive.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g
SWEET-SOUR RED CABBAGE
Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
- In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
- Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
- Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 0 g
SWEET-SOUR RED CABBAGE SIDE DISH
Vinegar and cherry juice give this colorful and crunchy side dish it's sweet-tartness.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute cabbage and onion in oil for 5-8 minutes or until crisp-tender. Add the apples, vinegar, salt, pepper and cherry juice if desired. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until cabbage is tender.
Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SWEET AND SOUR RED CABBAGE
Steps:
- In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.
SWEET-SOUR RED CABBAGE
The first time I bought a red cabbage, I didn't quite know what to do with it. After some experimenting, I came up with this recipe that's now my fall comfort food. As a side, it's compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.-Karen Gorman, Gunnison, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SWEET & SOUR SPICED RED CABBAGE
My recipe for a delicious red cabbage side dish with tart apple, red wine vinegar and spices. Bacon lovers can replace the butter with fat from sauteed chopped bacon. This recipe may be halved, for 4-5 servings.
Provided by The Spice Guru
Categories Apple
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- NOTE: IF HALVING THE RECIPE, THE PROPER AMOUNTS OF SUGAR AND VINEGAR SHOULD BE 8 TEASPOONS (2 TABLESPOONS PLUS 2 TEASPOONS). CABBAGE MAY BE SHREDDED OR CHOPPED USING A FOOD PROCESSOR. (STEP ONE): CORE and shred (or chop) the red cabbage.
- PEEL and core the apple, then chop finely; PEEL and chop one small onion.
- SQUEEZE enough lemons to yield 2 tablespoons juice, if using fresh (bottled juice okay).
- MELT butter in a 2 quart saucepan over medium heat.
- ADD cabbage and cook until just softened, stirring often (or, cook 4 slices chopped bacon in skillet until crisp, then begin sauteeing cabbage).
- ADD the apple, onion and sugar, then continue cooking 5 minutes.
- ADD the remaining ingredients.
- COVER and simmer over low heat for 30 minutes, stirring occasionally.
- ADJUST seasoning to taste and accompany with with a pork or beef main course.
- SERVE and enjoy!
Nutrition Facts : Calories 134.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 80.8, Carbohydrate 20.5, Fiber 3, Sugar 15.2, Protein 1.8
EASY SWEET AND SOUR RED CABBAGE SAUTE
Since red cabbage is one of my favorite veggies, I have collected many recipes, this is another easy favorite that makes a wonderful side dish to turkey, or beef. I like to add in chopped cooked bacon, but that is optional. The amounts can be doubled to serve more than 4.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium heat.
- Add in onion and saute until golden (about 7-8 minutes).
- Add in sliced cabbage, cider vinegar, sugar, celery seeds and black pepper; mix to combine and cook until the cabbage if crisp-tender and the liquid is reduced to a glaze (about 10-12 minutes).
- Season with salt.
Nutrition Facts : Calories 212.9, Fat 10.6, SaturatedFat 1.6, Sodium 40.7, Carbohydrate 29.8, Fiber 4.1, Sugar 22.4, Protein 2.4
SWEET AND SOUR RED CABBAGE
This dish can be made in advance and reheated before serving.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Cut cabbage in half lengthwise, remove core, and slice as thinly as possible.
- Heat oil in a large saucepan over medium-low heat. Add cabbage, and saute stirring until wilted, about 10 minutes. Add vinegar, honey, and spices. Season well with salt and pepper. Add 3 tablespoons water, and continue cooking cabbage until almost soft, about 1 1/2 hours. (Add more water if needed while cabbage is cooking.)
- Cut apple in half lengthwise, remove core, and slice into very thin wedges. Add to cabbage, and continue cooking until cabbage is soft and almost dry, about 20 more minutes.
SWEET AND SOUR RED CABBAGE
Make and share this Sweet and Sour Red Cabbage recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
- Add vinegar, sugar, salt and pepper.
- Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
- Serve hot or cold.
Nutrition Facts : Calories 147.8, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 64.4, Carbohydrate 27.2, Fiber 3.9, Sugar 21.1, Protein 1.7
RED CABBAGE SWEET & SOUR
Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table.
Provided by Debber
Categories Vegetable
Time 1h10m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 10-12 quart stainless steel soup pot.
- Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally--about 1 hour.
- Salt to taste.
- NOTE* replace with water and two beef bouillon cubes.
Nutrition Facts : Calories 204.8, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 348, Carbohydrate 32.2, Fiber 4, Sugar 25.1, Protein 3.5
SWEET-SOUR RED CABBAGE SALAD
The recipe comes from my German grandmother. I like it,since it is refreshing in summer and taste good with all kind of poultry.
Provided by renatekheim
Categories Vegetable
Time 25m
Yield 6 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon until crips; crumble.
- Measure 3 teaspoons of bacon fat into skillet.
- Stir in remaining ingredients,leaving out cabbage.
- Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
- Cool to room temperature.
- Put cabbage into salad bowl.
- Pour cooled dressing over it.
- Add crumbled bacon.
- Chill.
DANISH SWEET AND SOUR RED CABBAGE
Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website
Provided by tornadoes three
Categories Greens
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Shred cabbage. Discard tough parts.
- Cook in butter, stirring for 3-4 minute.
- Add water, vinegar and sugar.
- Cover and simmer for 1 hours.
- Add jelly and salt and pepper to taste.
Nutrition Facts : Calories 165.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 93.4, Carbohydrate 28.8, Fiber 3.8, Sugar 19, Protein 2.5
SWEET-AND-SOUR RED CABBAGE
Categories Onion Vegetable Side Sauté Vegetarian Low Sodium Vinegar Fall Winter Cabbage Dill Caraway Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Melt butter in large pot over medium heat. Add onion and caraway. Cover; cook 3 minutes. Add cabbage. Cover; cook until cabbage begins to soften, stirring occasionally, about 6 minutes. Add vinegar and sugar; cook until cabbage is crisp-tender, stirring often, about 4 minutes longer. Add dill. Season with salt and pepper.
SWEET-AND-SOUR RED CABBAGE
Categories Vegetable Side Sauté Vegetarian Dinner Lunch Vinegar Fall Cabbage Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
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