GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
More about "grandpas special stuffing recipes"
WHAT IS THE BEST THANKSGIVING SIDE DISH? - THE GLOBE AND MAIL
From theglobeandmail.com
GRANDPA'S SPECIAL STUFFING | STUFFING RECIPES, RECIPES ... - PINTEREST
From pinterest.com
GRANDPA'S SPECIAL STUFFING RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
PIN ON GET IN MY BELLY! - PINTEREST
From pinterest.com
GRANDPA'S SPECIAL STUFFING | RECIPE | LEMON CHEESECAKE RECIPES, RECIPES ...
From pinterest.com
15 RECIPES FROM ALLRECIPES GRANDPAS
From allrecipes.com
GRANDPA'S STUFFING — ZABELICIOUS LIFE
From zabeliciouslife.com
GRANDMA'S SAUSAGE HERB STUFFING | THE RECIPE CRITIC
From therecipecritic.com
WORLD COMMON SIDE DISHES: GRANDPA'S SPECIAL STUFFING
From bestsidedishes.blogspot.com
GRANDPA'S SPECIAL STUFFING - EASY COOK FIND
From easycookfind.com
GRANDPA'S SPECIAL STUFFING | BOTTOMLESS BITES
From bottomlessbites.com
FRENCH CANADIAN MEAT DRESSING RECIPE - HEALTHY WORLD CUISINE
From hwcmagazine.com
MY GRANDMA’S STUFFING | SUSAN BRANCH BLOG
From susanbranch.com
EASY STUFFING RECIPE - THE BAKER CHICK
From thebakerchick.com
ALLRECIPES
GRANDPA'S SPECIAL STUFFING - RECIPESRUN
From recipesrun.com
SIDE DISH -- GRANDPA'S SPECIAL STUFFING
From chinesemenu.com
GRANDMA’S THANKSGIVING STUFFING - THE CAREFREE KITCHEN
From thecarefreekitchen.com
PIN ON RECIPE COLLECTION 2 - PINTEREST
From pinterest.com
GRANDPA'S SPECIAL STUFFING | STUFFING RECIPES, RECIPES ... - PINTEREST
From pinterest.com
GRANDPA'S SPECIAL STUFFING – RECIPE WISE
From recipewise.net
You'll also love