Instant Pot Chocolate Fondue Recipes

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CHOCOLATE BAR FONDUE

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Provided by sal

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 20m

Yield 48

Number Of Ingredients 6



Chocolate Bar Fondue image

Steps:

  • In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g

32 ounces milk chocolate, grated
1 ¼ cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
⅓ cup hot water

INSTANT POT CHOCOLATE FONDUE

This Instant Pot recipe is one of my favorite ways to use my pressure cooker - by melting the chocolate in the Instant Pot, you have the perfect fondue for dipping all your favorite foods. This chocolate fondue recipe will feed a crowd and is great for parties and entertaining.

Provided by Six Sisters

Categories     Dessert

Yield 12

Number Of Ingredients 7



Instant Pot Chocolate Fondue image

Steps:

  • Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
  • Pour the chocolate chips, cream, vanilla, and salt into the bowl. Press the SAUTE button on the Instant Pot. Occasionally stir the chocolate and cream as the water heats up and the chocolate starts to melt. Continue stirring until chocolate is smooth (takes about 8-10 minutes).
  • Once the chocolate is completely melted, press CANCEL and then the KEEP WARM button.
  • Stir occasionally to make sure that the chocolate is still smooth and then dip in your favorite foods and enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 1863 kcal, Fat 145 g, SaturatedFat 91 g, Cholesterol 310 mg, Sodium 215 mg, Carbohydrate 125 g, Sugar 109 g, Protein 21 mg

2 cups water
1 (12 ounce) bag semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract
dash of salt
Items to dip in chocolate (strawberries, banana slices, graham crackers, nilla wafers, marshmallows, brownies, cinnamon bears, pretzels, etc)

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