SWEET POTATO CASSEROLE WITH BACON CRUMBLE
Sweet potato puree buddies up with bacon and pecans for a sweet and savory casserole with a crumbly topping.
Provided by Food Network Kitchen
Time 2h15m
Yield 6-8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the sweet potatoes: Line a baking sheet with foil. Line an 8-inch square baking dish with foil.
- Prick the sweet potatoes all over, put them on the prepared baking sheet and roast until soft, 1 hour to 1 hour 15 minutes. Let cool slightly.
- Put the butter and rosemary in a small saucepan over medium heat and cook until the butter starts to brown. Remove from the heat and discard the rosemary. Scoop the sweet potato flesh out of the skins and into a food processor. Add the butter, heavy cream, sugar, cinnamon, egg, 1 teaspoon salt and 1/4 teaspoon pepper and process until smooth.
- Spread the sweet potato mixture in the prepared 8-inch baking dish.
- For the crumble: Put the bacon in a medium skillet over medium heat and cook until crisp, about 4 minutes. Transfer to a paper-towel-lined plate with a slotted spoon, reserving the fat. Whisk together the flour, pecans, sugar and a pinch of salt in a medium bowl. Using your fingers, rub the butter and 2 tablespoons bacon fat into the flour mixture until coarse crumbs form. Add the bacon and toss to combine. Sprinkle the crumble over the sweet potato mixture.
- Bake until lightly browned and hot throughout, about 30 minutes.
ROASTED SWEET POTATO WITH BANANA WALNUT CRUMBLES
Feeling a little down? This sweet snack not only hits the spot, but the vitamins and nutrients in it can improve your mood. Sweet potatoes contain vitamin B6 and walnuts contain omega-3 fatty acids, both of which help the body ward off sadness. The tryptophan in bananas helps your body make the happy hormone serotonin.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place a rack in the middle of the oven and another in the lower third.
- Combine the oats, walnuts, sugar, salt and mashed banana, then cut in the butter. Spread the mixture on a parchment-paper-lined baking sheet. With damp hands, pat the mixture into an even 1/4-inch layer. Place the sweet potatoes, cut-side up, in a baking pan and place on the bottom oven rack.
- Place the topping on the upper rack. Bake the topping until the edges are lightly browned, 15 to 18 minutes. Cool the topping, but leave the potatoes in the oven to continue cooking until a knife inserted in the center comes out easily, about 1 hour total.
- When the topping is cool enough to handle, break into pea-size crumbles. Use a fork to scrape and fluff the insides of the potatoes. Sprinkle the potatoes with the crumb topping, then drizzle each with some of the honey and serve immediately.
Nutrition Facts : Calories 297 calorie, Fat 7.5 grams, SaturatedFat 1.7 grams, Cholesterol 5 milligrams, Sodium 224 milligrams, Carbohydrate 53.6 grams, Fiber 7.6 grams, Protein 6.8 grams, Sugar 20.2 grams
POTATO CRUMBLE
We like potatoes in our house, and this is one of our stand-bys for when I run out of inspiration. Easy to make with on hand ingredients.
Provided by Sueie
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat ove the oven to moderately hot.
- Boil the potato until tender, drain and return to the pan, then mash until smooth.
- Melt half the butter in a small pan and add a tablespoon of oil.
- Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
- Mash together until smooth.
- Spoon into shallow casserole dish and smooth top.
- To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
- Sprinkle over the potato mixture.
- Bake for 20 minutes until the topping is golden and crispy.
SWEET POTATO CRUMBLE
Provided by Damaris Phillips
Categories dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the mashed sweet potatoes: Cover the sweet potatoes with cold water in a medium saucepan and simmer over medium heat until fork-tender, 12 to 15 minutes. Drain off the excess water and transfer the potatoes to the bowl of a stand mixer fitted with the paddle attachment. Add the milk, cardamom and 4 tablespoons of the brown sugar and mix on medium until smooth, 3 to 4 minutes. Taste and add more brown sugar if desired. Set aside to cool.
- Spray a 9-by-13-inch baking dish with cooking spray.
- For the cake layer: In a clean bowl of a stand mixer fitted with the paddle attachment, cream together the egg and brown sugar until fluffy and thick, about 4 minutes. Add the yogurt, oil, vanilla extract and orange zest and mix until well combined. Add the flour, baking powder, baking soda and salt. Mix until the batter just comes together; it will be thick. Spread the batter into the bottom of the greased baking dish. Cover the batter evenly with the sweet potato mixture.
- For the crumble: Combine the flour, brown sugar and melted butter in a small bowl. Mix with your hands until the mixture forms a rough crumbly texture. Sprinkle over the sweet potato and bake until the bottom is set and the crumb topping is golden brown, about 30 minutes.
MEAT AND POTATO SCRAMBLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the sausage, bacon and onion and saute until the meat is cooked through and the onion is golden, about 8 minutes. Drain off the fat. Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes.
- Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined.
- Lower the heat under the skillet to medium low. Pour in the egg mixture and cook until soft, creamy curds begin to form, a few minutes. Add the cheese and green onions and cook, stirring, until the eggs are cooked and the cheese is almost totally melted, a few minutes more.
SWEET POTATO AND CARROT CRUMBLE
Make and share this Sweet Potato and Carrot Crumble recipe from Food.com.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat 2-quart baking dish with cooking spray. Toss potatoes, carrots and shallot with 1/4 cup melted butter, 1/4 cup brown sugar, 1/4 t. cinnamon, 1/8 t. nutmeg, salt and pepper.
- Transfer to baking dish; cover. Bake 40 minutes or until potatoes and carrots are tender.
- Meanwhile, mix flour, pecans, remaining brown sugar, cinnamon and nutmeg; stir in vanilla and remaining butter until crumbly. Top vegetables with crumb mixture. Bake, uncovered, 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 378.5, Fat 16.8, SaturatedFat 7.8, Cholesterol 30.5, Sodium 226.7, Carbohydrate 54.5, Fiber 6.1, Sugar 23.2, Protein 4.3
BUTTERNUT AND SWEET POTATO CRUMBLE
A vegetarian dish which I use when I'm tired of meat. Simple to make and tasty. From Leith's Recipe of the Day. My children like it, my husband loves it. Can be made ahead and reheated. It will take 40 minutes to reheat from cold.
Provided by Sherrie-pie
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 190C/375F/gas mark 5.
- Bring a large sauce of salted water to the boil, add the butternut and sweet potatoes and cook for ten minutes or until tender. Drain well.
- Meanwhile, melt the butter in a saucepan, then add the flour, mustard and cayenne pepper. Stir to combine and cook for one minute. Take the pan off the heat and add the cold milk gradually, stirring all the time.
- Return the saucepan to the heat and bring to the boil, stirring, until the sauce is thick. Allow to simmer for two minutes. Remove from the heat, then add parsley and all but 2 tablespoon of the gruyere cheese. Season to taste.
- Add the squash and sweet potatoes to the white sauce and stir to coat thoroughly. Tip the mixture into a baking dish.
- Make the topping by mixing together the breadcrumbs, Parmesan and remaining Gruyere cheese. Sprinkle over the sweet potato and squash filling.
- Bake in the oven for 20 - 30 minutes until bubbling and golden on top.
Nutrition Facts : Calories 549.5, Fat 23.1, SaturatedFat 13.5, Cholesterol 71.2, Sodium 398.1, Carbohydrate 68.6, Fiber 8.6, Sugar 10, Protein 21.7
SWEET POTATO CRUMBLE
I randomly came up with this when something slightly sweet but lower calorie and lower fat than normal sweet potato casserole. It can be served as a side dish or as a dessert depending on your tastes and if you like slightly sweet things with your savory meals.
Provided by Heather Sullivan
Categories Dessert
Time 1h35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F/200°C.
- Bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender.
- Turn down oven to 375F/175°C.
- Let sweet potatoes cool slightly and peel off the skins.
- Mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside.
- In another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like.
- Mix in the one and a half ounces light brown sugar into the flour and butter mixture.
- Spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix.
- Bake at 375F/175C for 15-20 minutes, until the crumble is nicely browned and crisped.
More about "potato crumbles recipes"
CRISPY CRUMBLED POTATOES - SMITTEN KITCHEN
From smittenkitchen.com
Servings 4Total Time 1 hr 30 minsEstimated Reading Time 4 mins
SWEET POTATO CRUMBLES - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 3 mins
POTATO CHIP CRUMBLES, UPC: 65...211033 CALORIES/NUTRIENTS ...
From aqua-calc.com
SWEET POTATO CASSEROLE WITH SAVORY CRUMBLE | FOODIECRUSH.COM
From foodiecrush.com
LION’S MANE CRUMBLE & SWEET POTATO SHEPHERD’S PIE - BIG ...
From bigmountainfoods.com
OUR BEST MAKE-AHEAD POTATO CASSEROLES
From foodnetwork.ca
POTATO CRUMBLE - PLAIN.RECIPES
From plain.recipes
SWEET POTATO CRUMBLE – PHOTORICAL FOOD
From photoricalfood.com
SIMPLE SWEET POTATO CASSEROLE WITH CINNAMON CRUMBLE (AIP ...
From foodcourage.com
MAPLE HASSELBACK POTATOES WITH PISTACHIO PARSLEY CRUMBLE
From more.ctv.ca
ASPARAGUS, POTATO SALAD BOWL WITH ANCIENT GRAIN CRUMBLES ...
From rogersfoods.com
POTATO CRUMBLES - FRESH AND HONEST FOODS
From freshandhonestfoods.com
BEST SWEET POTATO CASSEROLE WITH BACON CRUMBLE RECIPES ...
From foodnetwork.ca
5 WAYS TO USE POTATO CHIP CRUMBS - HONEST COOKING
From honestcooking.com
SWEET POTATO PECAN CRUMBLE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
POTATO CRUMBLE: EASY, FAST AND TASTY!
From video.cookist.com
CRUMBLE AND POTATO EMPANADAS RECIPE - MORNINGSTAR FARMS
From morningstarfarms.com
POTATO CHIP CRUMBLES, UPC: 659061713482 PRICE CONVERSIONS
From aqua-calc.com
POTATO SCIENCE: WHY SOME FRIED POTATOES ... - FOOD …
From foodcrumbles.com
SWEET POTATO CRUMBLE | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
WHY AND WHEN TO USE POTATO STARCH IN ... - FOOD CRUMBLES
From foodcrumbles.com
POTATO CRUMBLE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
WHEN & WHY TO MICROWAVE YOUR POTATOES - FOOD CRUMBLES
From foodcrumbles.com
POTATO AND FALAFEL CRUMBLE SALAD - GREEN EVI
From greenevi.com
FOOD LUST PEOPLE LOVE: BRUSSELS SPROUTS AND POTATOES WITH ...
From foodlustpeoplelove.com
HOW TO MAKE POTATO CRUMBLES - YOUTUBE
From youtube.com
WHAT IS POTATO STARCH AND HOW IS IT MADE? - FOOD CRUMBLES
From foodcrumbles.com
SWEET POTATO CRUMBLE - RECIPLY YOURS
From reciplyyours.com
POTATO CRUMBLES - PLAIN.RECIPES
From plain.recipes
VEGAN SWEET POTATO CRUMBLE BREAD - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
SWEET POTATO & CAULIFLOWER CRUMBLES NUTRITION FACTS - EAT ...
From eatthismuch.com
SWEET POTATO CRUMBLES | FOOD CHANNEL
From foodchannel.com
POTATO CRUMBLES - CHAMPSDIET.COM
From champsdiet.com
WHAT HAPPENS WHEN YOU COOK POTATOES? - FOOD CRUMBLES
From foodcrumbles.com
LION'S MANE MUSHROOM CRUMBLE - BIG MOUNTAIN FOODS
From bigmountainfoods.com
MASHED POTATO SHALLOT CRUMBLE - CANADIAN LIVING
From canadianliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #soups-stews #eggs-dairy #potatoes #seafood #vegetables #easy #european #beginner-cook #irish #crab #eggs #stove-top #dietary #low-sodium #comfort-food #low-in-something #shellfish #taste-mood #equipment
You'll also love