Hawaiian Carrot Salad Recipes

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HAWAIIAN SALAD

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Hawaiian Salad image

Steps:

  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

Nutrition Facts : Calories 237 calories, Fat 20g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.

3/4 cup pineapple tidbits with juice
6 to 8 cups torn salad greens
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon sugar

AUNTIE MIDGE'S HAWAIIAN SALAD

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5



Auntie Midge's Hawaiian Salad image

Steps:

  • Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
  • Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

HAWAIIAN CARROT SALAD

Make and share this Hawaiian Carrot Salad recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hawaiian Carrot Salad image

Steps:

  • Drain pineapple, reserving 1/2 cup juice.
  • Combine pineapple, carrots, coconut and sugar. Mix well.
  • Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
  • Pour over carrot mixture, mixing well.
  • Chill.

1 (8 1/2 ounce) can crushed pineapple, reserving 1/2 cup juice
1 1/2 cups carrots, shredded
3/4 cup shredded coconut
1 tablespoon sugar
2 tablespoons mayonnaise

HAWAIIAN MACARONI SALAD

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11



Hawaiian Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

HAWAIIAN CARROTS

Make and share this Hawaiian Carrots recipe from Food.com.

Provided by lazyme

Categories     Pineapple

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Hawaiian Carrots image

Steps:

  • Drain pineapple, reserving juice; set pineapple aside.
  • Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
  • Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
  • Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
  • Combine cornstarch and water, and stir well; add to carrot mixture.
  • Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  • Spoon into a bowl, and sprinkle with cashews.

Nutrition Facts : Calories 147.3, Fat 2.4, SaturatedFat 0.4, Sodium 52.4, Carbohydrate 32.7, Fiber 4.2, Sugar 21.1, Protein 2.1

20 ounces pineapple tidbits, undrained
1 tablespoon honey
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
4 large carrots, sliced diagonally in 1/2-inch pieces
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons dry-roasted cashews, chopped

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