Maple Smoked Duck Breasts Recipes
More about "maple smoked duck breasts recipes"
MAPLE GLAZED DUCK BREAST RECIPE - TABLESPOON.COM
Web Mar 7, 2017 Ingredients 4 duck breasts, skin on 1/4 cup maple syrup 1/2 teaspoon cayenne pepper 1 tablespoon brown sugar 1 pinch salt and …
From tablespoon.com
Servings 4Total Time 40 minsCategory EntreeCalories 300 per serving
From tablespoon.com
Servings 4Total Time 40 minsCategory EntreeCalories 300 per serving
- Using a sharp knife, trim off any extra skin around the duck breasts. The skin should just cover the meat, not overhang at all. Also, slice a few slits into the skin with your knife, being careful not to cut into the meat.
- Season the duck breasts with salt and pepper and place them, skin side down, in a dry, cold, large skillet.
- Place the skillet over medium-high heat and cook for about 5 minutes. Starting the breasts in a cold pan will help the fat render out of the skin.
- After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. If it isn't browning, turn up the heat a bit.
PAN SEARED DUCK BREAST WITH CRANBERRY MAPLE SAUCE
Web Dec 28, 2020 Score the duck breasts using a sharp knife in a diagonal diamond pattern across the fat side of the breast. Score deeply but don't …
From runningtothekitchen.com
4.9/5 (65)Total Time 20 minsCategory Main DishesCalories 258 per serving
From runningtothekitchen.com
4.9/5 (65)Total Time 20 minsCategory Main DishesCalories 258 per serving
- Score the duck breasts using a sharp knife in a diagonal diamond pattern across the fat side of the breast. Score deeply but don't cut through the flesh, just the fat. Season both sides of the breasts liberally with the salt and pepper.
SMOKED DUCK BREAST WITH MAPLE BOURBON GLAZE
Web Dec 20, 2021 Brine Ingredients ▢ 1 cup Apple Juice ▢ ¼ teaspoon Ground Ginger ▢ ½ teaspoon Garlic Powder ▢ 1 tablespoon Balsamic …
From agrillforallseasons.com
Ratings 3Servings 4Cuisine AmericanCategory Main Course
From agrillforallseasons.com
Ratings 3Servings 4Cuisine AmericanCategory Main Course
SMOKED DUCK WITH SPICED POMEGRANATE-MAPLE GLAZE
Web Sep 20, 2022 Smoked Duck With Spiced Pomegranate-Maple Glaze. Put an extra delicious touch to your holiday dinner with this juicy smoked duck! Finished with a spiced pomegranate-maple glaze for a festive spin, this …
From burrataandbubbles.com
From burrataandbubbles.com
DUCK RECIPES | MAPLE LEAF FARMS
Web Duck Recipes | Maple Leaf Farms Duck Meatballs Delicious savory meatballs made with ground duck that can pair with a variety of sauces. Perfect for gatherings or a quick dinner. TRY THIS RECIPE Recipes …
From mapleleaffarms.com
From mapleleaffarms.com
SMOKED DUCK - HEY GRILL, HEY
Web Dec 10, 2020 Preheat your smoker to 275 degrees F using maple wood. Smoke and baste the duck. Remove the duck from the refrigerator and brush off excess salt. Pat the skin …
From heygrillhey.com
4.9/5 (11)Calories 271 per servingCategory Main Dish
From heygrillhey.com
4.9/5 (11)Calories 271 per servingCategory Main Dish
- Dry brine the duck. Pierce the skin all over the duck (not into the meat) using the sharp end of a skewer or your thermometer probe. Sprinkle the duck with Kosher salt all over the skin. Place the duck in a shallow pan and into the refrigerator for 15 hours.
- Smoke and baste the duck. Remove the duck from the refrigerator and brush off excess salt. Pat the skin of the duck completely dry. Fill the cavity of the duck with the orange halves. Place the duck directly on the smoker, close the lid, and smoke for about 2.5 hours, or until the internal temperature of the duck reaches 160 degrees F. Baste the duck with the basting liquid after it comes out of the smoker.
- Broil the duck. When your duck has reached an internal temperature of 160 degrees F, transfer it to the oven (on broil) and broil for 2-3 minutes to finish rendering the fat and to crisp the skin. Keep a close eye on the duck to prevent burning.
HOW TO SMOKE DUCK [DRY BRINE, BEST WOOD & RECIPE]
Web Aug 10, 2022 Season the duck with Kosher salt and black pepper. Work it all over the skin, including the underside of the bird. Transfer to your refrigerator and leave overnight, or …
From theonlinegrill.com
From theonlinegrill.com
SMOKED DUCK BREAST | PIT BOSS GRILLS® RECIPES
Web These smoked duck breasts have a rich smoky flavor that enhances the natural flavor of this popular wild game. Marinated overnight in a fruitwood-infused maple sauce, the …
From shop.pitboss-grills.com
From shop.pitboss-grills.com
THE 12 BEST SMOKED DUCK RECIPES - BBQ REVOLUTION
Web Jan 26, 2023 Maple-Smoked Duck Breasts This sweet take on duck breast is irresistibly delicious. The duck breasts are coated with salt, pepper, and maple syrup and then …
From bbqrevolt.com
From bbqrevolt.com
MAPLE-BOURBON SMOKED DUCK RECIPE - LOS ANGELES TIMES
Web Feb 13, 2015 Baste the ducks and place them (breast-side up) over the drip pan in the prepared smoker. Adjust the heat as needed (add several coals to either side of the grill …
From latimes.com
From latimes.com
SMOKED WHOLE DUCK WITH MAPLE BOURBON GLAZE - SMOKED BBQ …
Web May 13, 2022 Let the duck smoke at 275°F for about 30 minutes per pound, so anticipate 2 to 3 hours for the whole cook. You want to want to take the duck to 160°F in the …
From smokedbbqsource.com
From smokedbbqsource.com
SMOKED BACON-WRAPPED DUCK BREAST | MAPLE LEAF FARMS
Web 1 Remove skin from duck breasts. Combine Italian dressing mix (prepared according to package directions), Worcestershire, garlic and cloves and pour mixture over duck …
From mapleleaffarms.com
From mapleleaffarms.com
SMOKED MAPLE GLAZED DUCK - HENSCHKEHENSCHKE
Web SMOKED MAPLE GLAZED DUCK Recipe by Executive Chef, Andrew McConnell – Cutler & Co Dining Room, Melbourne Serves 4 Duck sauce 1kg duck bones, roughly chopped …
From henschke.com.au
From henschke.com.au
SMOKED DUCK BREAST RECIPE - BONAPPETEACH
Web Dec 13, 2022 Preparation and Brining: In a pot, bring the water, sugar, salt, pepper, bay leaves, juniper berries and fennel to a boil. Once boiling remove it... Add in the …
From bonappeteach.com
From bonappeteach.com
SMOKED DUCK BREAST RECIPES - COOKCREWS.COM
Web Sep 29, 2022 Smoked Boneless Duck Breast 2 Ways Recipe; Maple-Smoked Duck Breasts; Smoked Duck Breast; Smoked Duck Breasts with Raspberry-Port Sauce; …
From cookcrews.com
From cookcrews.com
SMOKED MAPLE DUCK BACON | MAPLE LEAF FARMS
Web Directions 1 Combine kosher salt, black pepper, brown sugar, cayenne pepper, paprika and curing salt. Coat all sides and edges of... 2 Let duck breast cure for 2-4 days. 3 Rinse …
From mapleleaffarms.com
From mapleleaffarms.com
MAPLE-SMOKED DUCK BREASTS - NONONSENSE.RECIPES
Web Apr 10, 2020 Season duck breasts on all sides with salt and pepper. Place in a shallow dish and cover with 3 tablespoons maple syrup. Cover, place in refrigerator, and allow to …
From nononsense.recipes
From nononsense.recipes
SMOKED DUCK BREAST | MAPLE LEAF FARMS
Web Follow this easy recipe to create a delicious & juicy hickory smoked duck breast perfect for any summer occasion. We recommend serving with classic smokehouse sides like corn, …
From mapleleaffarms.com
From mapleleaffarms.com
MAPLE SMOKED DUCK BREASTS – BBQ BUTLER
Web Oct 20, 2021 Season duck breasts on all sides with salt and pepper. Place in a shallow dish and cover with 3 tablespoons maple syrup. Cover, place in refrigerator, and allow to …
From thebbqbutler.com
From thebbqbutler.com
MAPLE-LACQUERED DUCK BREAST RECIPE ON FOOD52
Web Mar 25, 2012 Directions Preheat the oven to 375. Score the skin of your duck in a criss-cross pattern, about a half inch apart, being careful not to cut through to the meat. …
From food52.com
From food52.com
TEA SMOKED DUCK BREAST | MAPLE LEAF FARMS
Web Directions 1 Mix together the dry rub, combining ground sea salt, cayenne, black pepper and curing salt. Moisten the duck breasts evenly with the wine, then coat each breast with …
From mapleleaffarms.com
From mapleleaffarms.com
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