Wafflewich Recipes

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
• Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

Steps:

• Toast waffles according to package directions; separate into mini waffles and cool completely., In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted. Transfer to a shallow bowl; cool completely., To assemble, spread 1 teaspoon caramel syrup over a mini waffle; top with 2 tablespoons ice cream. Top with a second waffle, pressing to spread ice cream to edges. Roll sides into spiced pecans; place on a plate. Freeze, covered, until firm.

Steps:

• Preheat a waffle maker to medium-low heat.
• Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
• Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

Steps:

• Toast waffles in the toaster until desired doneness.
• heat miniature marshmallows and Jif in microwave until melted, then mix together.
• Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
• Close sandwich with other waffle.

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
• Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

Steps:

• Line a paper plate with two layers of paper towels. Place bacon on paper towels, and place another paper towel on top. Cook bacon in microwave on high for 2 minutes Flip bacon over and cook another 1 to 2 mins or till desired donenes.
• When you flip bacon, put waffles in toaster and toast according to directions. While the waffels are toasting. Cook egg substitute in a little bit of cooking spray. When egg is almost done sprinkle in cheese.
• Lastly mix maple syrup and margarine together in a small bowl.
• If cooked as specified above, everything should be ready about the same time.
• To assemble, spread 1/2 of margarine mixture on two of the waffles. Put 1/2 of egg mixture on each "buttered" waffle. Top wih 2 slices of bacon (torn in half) and one "unbuttered" waffle. Slice in half and enjoy.

Steps:

• Make the kale chips: Preheat the oven to 275 degrees F. Cut off the tough stems of the kale, then cut the leaves into 1 1/2-inch pieces. Toss the kale on a baking sheet with the olive oil and 1/2 teaspoon salt; spread in a single layer. Transfer to the oven and bake, flipping halfway through, until crisp, about 20 minutes.
• Meanwhile, make the sandwiches: Combine the apple and honey mustard in a medium bowl. Spread evenly onto 4 frozen waffles and top with the ham and cheese. Cover with the remaining waffles to make 4 sandwiches.
• Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add the waffle sandwiches and cook until golden, about 3 minutes per side, adding the remaining 2 tablespoons butter when you flip. Remove to a cutting board and cut the sandwiches in half. Serve with the kale chips.

Steps:

• Heat a large nonstick skillet over medium heat; add in the butter; let melt.
• Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese.
• Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches.
• Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Steps:

• Beat egg in small microwaveable bowl until blended; cover with paper towel. Microwave on HIGH 30 to 45 sec. or until set.
• Meanwhile, toast waffles.
• Top 1 waffle with egg, Singles and bacon; cover with remaining waffle.

Steps:

• Spread one waffle with half of the cream cheese; top with preserves and granola.
• Spread the second waffle with remaining cream cheese.
• Close sandwich.
• With sharp, serrated knife, cut into quarters to serve.