Limonada Recipes
LIMONADA
Limonada is a refreshing wine beverage popular in the Basque region of Spain. From Classical International Recipes. Posted for ZWT. Cooking time is chilling time!
Provided by breezermom
Categories Beverages
Time 25m
Yield 7 6 oz servings
Number Of Ingredients 5
Steps:
- Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
- Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
- Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.
Nutrition Facts : Calories 156.2, Fat 0.1, Sodium 6.6, Carbohydrate 15.3, Fiber 0.7, Sugar 11.2, Protein 0.4
LIMONADA
This is a simple and tasty drink. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008.
Provided by Reddyrat
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the quartered limes or lemons in the blender with 4 cups of water and sugar.
- Blend until the limes or lemon is completely pulverized, the mixture should be slightly foamy with a whitish color.
- Strain the lemonade and add the remaining 4 cups of water.
- Serve with or without ice based on individual preference.
LIMONADA
Provided by Rick Bayless
Categories Cocktail Party Picnic Cinco de Mayo Party Lime Juice Drink
Yield Makes 2 2/3 cups
Number Of Ingredients 3
Steps:
- In a pitcher, stir the lime juice with the sugar and 1 1/2 cups water until the sugar has dissolved. Cover and refrigerate until chilled. Fresh is best, but I think Limonada still tastes good after a couple of days in the refrigerator.
BERRY LIMONADA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Combine all ingredients into shaker with ice and stir, don't shake. Strain into glass. Garnish with fresh mint (optional).
LEMONADE
I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then serve.
LIMONADA DE COCO
Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie
Provided by April White
Categories Lemon Lemon Juice Drink Summer Coconut Frozen Dessert Non-Alcoholic Drinks Smoothie
Yield Serves 4-6
Number Of Ingredients 4
Steps:
- In a blender, combine all the ingredients. Blend until fully liquid. If the mixture is too thick to pour, add up to 1/3 cup cold water and blend. Serve immediately with straws.
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