CHOCOLATE ORANGE LOAF CAKE
I found this recipe in Better Homes and Gardens. It's a Nigella Lawson recipe. I love the taste of orange and chocolate together and this looked just scrumptious! I didn't see it anywhere on here and I don't want to lose this one!
Provided by JustGina410
Categories Dessert
Time 1h5m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Line a 9x5x3-inch loaf pan with parchment paper.
- Grease sides of pan.
- In a large bowl, with electric mixer, beat the butter, syrup and sugar until smooth.
- In a separate bowl, combine flour, baking soda and cocoa powder.
- Beat 1 tablespoon of the dry ingredients into the syrup mixture.
- Beat in 1 egg.
- Add another couple of spoonfuls of dry ingredients.
- Beat in the second egg.
- Beat in remaining dry ingredients, and then add, while still beating, the orange zest.
- Gradually add the orange juice. (The batter may look slightly curdled.).
- Pour batter into the prepared pan.
- Bake for 45 minutes (edges should look dry and center of cake may have dipped slightly).
- Cool in pan on wire rack.
- Carefully remove from pan and cool completely.
Nutrition Facts : Calories 441.6, Fat 21.5, SaturatedFat 12.9, Cholesterol 121.4, Sodium 150.8, Carbohydrate 60.3, Fiber 1.5, Sugar 38.7, Protein 5.1
ORANGE CHOCOLATE LOAF CAKE FROM FLORIDA
Steps:
- Adjust rack one-third up from the bottom of the oven and preheat oven to 350 degrees. You will need a loaf pan measuring about 8½ x 4½ x 2¾ inches, or one with about a 6‑cup capacity. Butter the pan and dust it all over lightly with fine, dry bread crumbs, shake out excess crumbs, and set the pan aside.
- Sift together the flour, baking powder, salt, cocoa, and sugar and set aside.
- Beat the cream and vanilla in the small bowl of an electric mixer until the cream holds a definite shape. On low speed, add the eggs, one at a time, scraping the bowl with a rubber spatula and beating only until the egg is incorporated after each addition. (The eggs will thin the cream slightly.)
- Transfer to the large bowl of the mixer and gradually, on low speed, add the sifted dry ingredients, scraping the bowl and beating only until smooth. Remove from the mixer and stir in the grated zest. That's all there is to it.
- Turn the batter into the prepared pan and smooth the top. Bake for about 1 hour and 5 minutes, until the top springs back when lightly pressed with a fingertip.
- For the glaze:
- As soon as the cake goes into the oven, mix the orange juice with the sugar and let it stand while the cake is baking.
- After you remove the cake from the oven, let it cool for 5 minutes. Then, a little at a time, brush the orange juice/sugar mixture all over the cake; encourage most of it to run down the sides between the cake and the pan, but thoroughly wet the top also. The cake will absorb it all.
- Let the cake stand in the pan until it is completely cool. Then cover the pan loosely with a piece of wax paper. Invert the cake into the palm of your hand-easy does it-remove the pan, cover the cake with a rack, and invert again, leaving the cake right side up.
CHOCOLATE ORANGE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
CHOCOLATE ORANGE MARBLE CAKE
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
Provided by Caroline Hire - Food writer
Categories Dessert
Time 1h10m
Yield Cuts into 10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease and line the base of a loaf tin (8 x 21cm/ 2lb) with baking parchment. Beat the butter, sugar, eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free.
- Split the mixture into two bowls, beat the milk, followed by the cocoa powder into one. Beat the orange juice, zest and orange food colouring, if using, into the other.
- Spoon alternate dollops of the mixture into the cake tin, then use a skewer to create a marble pattern by dragging it through the mixture in swirls. Make sure you don't overmix or you won't see the pattern. Smooth the surface if necessary.
- Bake the cake for 45 - 55 mins until golden and risen, and a skewer poked in comes out clean.
- Leave the cake in the tin to cool, then turn out. Melt the chocolate in a bowl over barely simmering water or gently in the microwave. Use a spoon to drizzle the chocolate over the cake.
Nutrition Facts : Calories 397 calories, Fat 23.1 grams fat, SaturatedFat 13.7 grams saturated fat, Carbohydrate 41.5 grams carbohydrates, Sugar 26.1 grams sugar, Fiber 1.6 grams fiber, Protein 5.6 grams protein, Sodium 0.7 milligram of sodium
CHOCOLATE CHIP ORANGE CAKE
I found this posted a few places and it seemed intriguing enough to try (and I had the ingredients for it). I was very happy with the way it turned out. It's a loaf cake, not too sweet, and the hint of orange seems to intensify the chocolate. It's somewhere between a cake and a bread, and quite good, especially with a cup of coffee. As an added bonus, it's not a lot of work to make, all easily done by hand without beating or a mixer. (I did leave out the nuts because I can't have them, but I'm sure it would be just as good with them added).
Provided by Charmed
Categories Dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease and lightly flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, combine flour, baking powder, salt, baking soda and sugar.
- Stir in nuts and 3/4 cup of the chocolate chips.
- In a medium bowl, beat eggs with the milk, orange juice, rind and vanilla.
- Blend in the butter or margarine.
- Add egg mixture to the flour mixture, folding just until the dry ingredients are moistened.
- Spread batter in the prepared loaf pan and sprinkle evenly with the remaining chocolate chips.
- Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean.
- Cool in the pan 10 minutes, then turn out onto a wire rack.
- Cool completely before slicing.
Nutrition Facts : Calories 3286.5, Fat 164.3, SaturatedFat 77.2, Cholesterol 543.1, Sodium 2942.5, Carbohydrate 426.4, Fiber 21.3, Sugar 204.9, Protein 57.9
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