Quick Barbecued Ham Sandwiches Recipes

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BARBECUE HAM SANDWICHES

Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 14



Barbecue Ham Sandwiches image

Steps:

  • In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.

Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.

1/4 cup chopped celery
2 tablespoons chopped onion
2 teaspoons butter
2/3 cup reduced-sodium tomato juice
4-1/2 teaspoons ketchup
1 tablespoon brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 to 2 drops hot pepper sauce
1-1/2 teaspoons cornstarch
1 tablespoon water
1/4 pound shaved lean deli ham
2 sandwich rolls, toasted

QUICK BARBECUED HAM SANDWICHES

Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. "My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal," she writes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Quick Barbecued Ham Sandwiches image

Steps:

  • In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns.

Nutrition Facts : Calories 394 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1922mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 24g protein.

1 cup plus 2 tablespoons chili sauce
3/4 cup packed brown sugar
1/2 cup plus 1 tablespoon water
3/4 teaspoon prepared mustard
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon ground cloves
1-1/2 pounds shaved fully cooked ham
6 hamburger buns, split and toasted

HAM BARBECUE SANDWICHES

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9



Ham Barbecue Sandwiches image

Steps:

  • In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
  • Reduce heat to low and add ham. Stir and cook until heated through.
  • Serve warm on split kaiser/hamburger buns.

3 lbs chipped deli ham
3 cups ketchup
1/4 cup cider vinegar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
2 garlic cloves, minced
2 tablespoons minced onions
16 kaiser rolls or 16 hamburger buns, split

GRILLED HAM, EGG AND CHEESE BREAKFAST SANDWICHES FOR A CROWD

Why stay stuck in the kitchen when you can grill breakfast for a crowd instead? Not only are these pull-apart sandwiches easier to make outdoors, they are deliciously gooey and satisfying. Trust us: When you flip one side of the sandwich over onto itself, there will be lots of oohs and ahhs.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 12 sandwiches

Number Of Ingredients 8



Grilled Ham, Egg and Cheese Breakfast Sandwiches for a Crowd image

Steps:

  • Preheat a grill to medium heat.
  • Place two 2-foot pieces of nonstick aluminum foil next to each other so the long sides are just touching. Pinch the edges together and then fold them over several times to seal and form one large piece of foil. Line a rimmed baking sheet with the foil and set aside.
  • Crack the eggs into a large bowl and whisk well. Add the scallions, 1 teaspoon salt and 2 tablespoons water and whisk to combine.
  • Split the whole pack of attached dinner rolls in half horizontally using a serrated knife. Set aside.
  • Put the prepared baking sheet on the grill and add 1 tablespoon of the butter. Cover the grill and let the butter melt, about 3 minutes. Spread the butter all over the baking sheet using a pastry brush and then pour on the egg mixture. Place the attached roll halves cut-side down and side by side on top of the eggs and cover the grill. Cook until the eggs are completely set, about 10 minutes.
  • Meanwhile, butter another baking sheet with the remaining 1 tablespoon butter. Using heatproof mitts, top the rolls with this baking sheet and invert the whole thing onto the grill. Remove the top baking sheet and peel back the foil. Top half the eggs with the cheese and the other half with the ham. Cover the grill and cook until the cheese is melted, about 5 minutes. Using a large metal hamburger spatula, flip the bottom half of the rolls onto the other half, so the rolls are top-side up. Serve with hot sauce.

10 large eggs
4 scallions, finely chopped
Kosher salt
One 12-pack pull-apart dinner rolls
2 tablespoons unsalted butter, at room temperature
6 slices American cheese
4 slices deli ham, finely chopped
Hot sauce, such as Tabasco, for serving

PITTSBURGH HAM BARBECUES

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11



Pittsburgh Ham Barbecues image

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C).
  • Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  • While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  • Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

BARBECUE CHIPPED HAM SANDWICH

Make and share this Barbecue Chipped Ham Sandwich recipe from Food.com.

Provided by Audrey M

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14



Barbecue Chipped Ham Sandwich image

Steps:

  • Except for the meat, put all the ingredients in a pan and mix them all together low heat.
  • Once mixed, add the meat and simmer for 20 minutes.
  • Serve on hard crusted rolls.

Nutrition Facts : Calories 649.3, Fat 35.3, SaturatedFat 18.2, Cholesterol 149.5, Sodium 3236.9, Carbohydrate 36.7, Fiber 1.9, Sugar 6.4, Protein 44.2

1 1/2 lbs chipped ham
1/2 cup butter
2 teaspoons vinegar
1/4 teaspoon paprika
1 tablespoon sugar
2 teaspoons parsley
4 teaspoons ketchup
2 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon onion salt
1 cup boiling water
4 hard crusted rolls

BARBECUE HAM SANDWICHES

Clipped from "Taste of Home" magazine. We enjoy these with baked beans and coleslaw, or with creamy mac & cheese

Provided by Lisa1

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Barbecue Ham Sandwiches image

Steps:

  • In a large saucepan, combine first six ingredients.
  • Cook, uncovered, over low heat for 15 minutes.
  • Stir in ham; heat through.
  • Using a slotted spoon, serve on buns.

Nutrition Facts : Calories 580.5, Fat 23.5, SaturatedFat 8.5, Cholesterol 109.5, Sodium 560.2, Carbohydrate 54.4, Fiber 2.1, Sugar 29.9, Protein 36.3

1 cup chili sauce (plus 2 tbsp)
3/4 cup packed brown sugar
1/2 cup plus 1 tbsp water
3/4 teaspoon prepared mustard
1/2 teaspoon chili powder
1/8 teaspoon ground cloves
1 1/2 lbs shaved cooked ham
6 hamburger buns, split and toasted

QUICK AND TASTY HAM BBQ SANDWICHES

I love ham BBQ sandwiches, but out of all I have ever tried, this one reigns supreme!!! It is so simple, but it is the perfect blend of sweet and tart...oh, it is just fantastic! I like to serve these with home-made french fries...one of my Dad's favorite meals!!

Provided by Manda

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches

Number Of Ingredients 8



Quick and Tasty Ham BBQ Sandwiches image

Steps:

  • In medium saucepan, boil all ingredients except ham for 20 minutes.
  • Drop chipped ham into mixture and add seasonings.
  • Boil long enough to heat through (about 5 minutes), mixing to coat ham with sauce mixture.
  • Serve on fresh kaiser rolls (I like mine with a slice of American on top.. yummy!!!).

Nutrition Facts : Calories 172.6, Fat 4.4, SaturatedFat 1.5, Cholesterol 39.3, Sodium 1423.2, Carbohydrate 15.9, Fiber 0.1, Sugar 14.2, Protein 17.3

1/2 cup ketchup
1/2 cup water
2 tablespoons sweet pickle relish
1/4 cup brown sugar
1 teaspoon prepared yellow mustard
1 lb chipped ham
salt and pepper, to taste
1 dash garlic powder

PITTSBURGH CHIPPED HAM BARBECUES

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12



Pittsburgh Chipped Ham Barbecues image

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

BBQ HAM SANDWICH

Deliver maximum taste with minimum fuss when you make our BBQ Ham Sandwich recipe. Our BBQ Ham Sandwich recipe is ready to eat in only five minutes.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 2 servings

Number Of Ingredients 4



BBQ Ham Sandwich image

Steps:

  • Toss ham with barbecue sauce and onions in microwaveable bowl.
  • Microwave on HIGH 45 sec. or until heated through; stir.
  • Fill buns with ham mixture.

Nutrition Facts : Calories 220, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 35 g, Fiber 0.962 g, Sugar 15 g, Protein 12 g

10 slices OSCAR MAYER Deli Fresh Honey Ham
3 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. chopped onions
2 hamburger buns, split

SLOW-COOKER BBQ HAM SANDWICHES

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12



Slow-Cooker BBQ Ham Sandwiches image

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

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