White Chocolate Mocha Syrup Recipes

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WHITE CHOCOLATE MOCHA SYRUP RECIPE

It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.

Provided by seanandliz

Categories     Beverages

Time 20m

Yield 24-30 serving(s)

Number Of Ingredients 6



White Chocolate Mocha Syrup Recipe image

Steps:

  • Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
  • Add white chocolate & continue whisking until chocolate is melted.
  • Add espresso powder & keep whisking to mix thoroughly.
  • Remove from heat to cool, whisking every few minutes to keep chocolate together.
  • Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.

600 ml sweetened condensed milk
14 ounces evaporated milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon instant espresso
6 ounces white chocolate, cut up in small pieces

WHITE MOCHA SYRUP RECIPE BY TASTY

This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It's quick to make and will keep an airtight container in the refrigerator for up to 1 month.

Provided by Katie Aubin

Time 8m

Yield 2 cups

Number Of Ingredients 6



White Mocha Syrup Recipe by Tasty image

Steps:

  • In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
  • Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
  • Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
  • Enjoy!

1 can sweetened condensed milk
¾ cup whole milk
½ tablespoon vanilla extract
½ cup sugar
1 cup white chocolate chip
1 teaspoon instant coffee

WHITE CHOCOLATE MOCHA SAUCE

I am so excited! I finally found a recipe that I think tastes the same, if not better than Starbucks White Mocha!!! The recipe is on the inside of the wrapper for Ghirardelli White Chocolate bars-usually found in the baking aisle (not with the candy bars) This is unbelievably good! I keep mine in a mason jar. Heat my milk and stir in some to taste, add a couple shots of espresso and top with real whip cream.......I am so so so happy I found this recipe. It's going to save me so much money!

Provided by m1chellep

Categories     Beverages

Time 15m

Yield 5-10 drinks

Number Of Ingredients 6



White Chocolate Mocha Sauce image

Steps:

  • In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
  • Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
  • Store tightly covered in the refrigerator for up to a week.

1/2 cup light corn syrup
1/2 cup marshmallow creme (I made my own)
1 (4 ounce) bar ghirardelli white chocolate baking bar (broken into 1-inch pieces)
1 tablespoon butter
2 tablespoons milk
1 teaspoon vanilla extract

WHITE CHOCOLATE MOCHA

After trying a similar coffee at a coffee shop. I tried to find a white chocolate syrup or white chocolate sauce but could not find any so I decided to come up with my own version and here it is.

Provided by Shelda Dixon

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4



White Chocolate Mocha image

Steps:

  • Add milk and chocolate chips to saucepan and heat until chips are melted.
  • Meanwhile make coffee in espresso machine.
  • Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream.
  • Enough for 2 mugs.

2/3 cup whole milk
6 tablespoons white chocolate chips
coffee
whipped cream

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