HONEY MUSTARD LOAF
Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY-MUSTARD BRATS
Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix mustard, honey, mayonnaise and steak sauce., Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.
Nutrition Facts : Calories 624 calories, Fat 35g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1531mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
HONEY MUSTARD BREAD
A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h20m
Yield 1 regular loaf
Number Of Ingredients 11
Steps:
- Place ingredients into machine in the order given.
- Operate machine according to manual instructions.
- Note: You may use either the regular or rapid bake cycles on this loaf.
Nutrition Facts : Calories 1111.6, Fat 6.4, SaturatedFat 1.6, Cholesterol 5, Sodium 1665.7, Carbohydrate 234.8, Fiber 13.5, Sugar 46.3, Protein 32.8
HONEY MUSTARD
Steps:
- Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.
HONEY MUSTARD CURE
Provided by Alton Brown
Categories side-dish
Time 33m
Yield 1 pound cured pork belly
Number Of Ingredients 5
Steps:
- In a small bowl, combine salt and sugar. Spread honey evenly over pork belly, then coat with mustard. Spread the salt and sugar mixture generously over the mustard. Place into a re-sealable plastic bag and refrigerate for 3 days.
- After three days have passed, remove the pork from the brine, rinse the belly, and pat dry with paper towels. Lay on a rack over a sheet pan and place in front of a fan for 1 hour to form a pellicle. Lay the pork in the protein box of a cold smoker and smoke for 4 to 6 hours. Chill the meat in the freezer for 1 hour to stiffen for easy slicing into strips of bacon. Slice what you need and keep the remainder in a freezer safe bag in the refrigerator or freezer.
- Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven. Turn the oven to 400 degrees and cook for about 12 to 15 minutes, depending on how crispy you like your bacon. Remove from rack and drain on paper towels. Enjoy.
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by Lorraine
Categories Salad Dressings
Time 5m
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
HONEY MUSTARD ROAST CHICKEN
Here's a delicious recipe for roast chicken using one of my all-time favorite poultry techniques...spatchcocking! This method of cooking allows the chicken to sit flat as it roasts, ensuring that everything cooks evenly so the breast meat ends up just as juicy and succulent as the dark meat. The honey mustard marinade adds incredible flavor and works overtime as a sweet and tangy basting and serving sauce. Serve with roasted potatoes and Brussels sprouts, if desired.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 5h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mustard, honey, vinegar, Sriracha, paprika, pepper, and salt in a very large bowl until combined.
- Place chicken, breast-side down, on a work surface. Starting at the tailbone, cut along either side of the backbone with scissors or a knife, cutting as close to the bone as possible. Discard the backbone and trim any excess fat or skin from the chicken.
- Find the cartilage where the wishbone comes together and forms a "v" and make 1 shallow cut with a knife through the cartilage. Press down on either side to flatten the chicken and expose the breastbone, making another cut in the cartilage if necessary. Run your fingers along the breastbone until the rest of the cartilage pulls away. Make a few shallow cuts into the legs, thighs, and wings to ensure even cooking.
- Transfer chicken into the bowl of marinade and toss until well coated. Marinate, breast-side down, in the refrigerator, 4 to 12 hours.
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
- Transfer chicken, skin-side up, to the prepared baking sheet. Season with salt. Reserve marinade for basting.
- Cook in the center of the preheated oven until chicken starts to darken in spots, 35 to 40 minutes.
- While the chicken is roasting, transfer excess marinade into a small saucepan. Add chicken stock to thin the sauce a bit and bring to a boil. Remove from the heat.
- Baste chicken with sauce and continue to roast, basting again if desired, until no longer pink at the bone and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove chicken from the oven and brush any rendered fat and accumulated juices from the pan onto the chicken.
- Transfer chicken to a serving platter and garnish with green onions. Slice and serve, spooning any remaining sauce over top.
Nutrition Facts : Calories 637.1 calories, Carbohydrate 20.3 g, Cholesterol 255.7 mg, Fat 22.7 g, Fiber 1.6 g, Protein 84.8 g, SaturatedFat 6 g, Sodium 2199.7 mg, Sugar 17.8 g
More about "honeymustardbread recipes"
18 ZESTY WAYS TO USE HONEY MUSTARD - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-05-01Estimated Reading Time 5 mins
- Homemade Honey Dijon Mustard. This essential recipe for Dijon honey mustard with white wine, garlic, and optional dashes of hot sauce will infuse your cooking with great taste.
- Grilled Tuna With a Dijon Honey Mustard Marinade. Pescatarians and those eating healthy will be all smiles at your next cookout when you serve up this tasty grilled tuna dish.
- Deviled Eggs With Honey Mustard. Deviled eggs are an essential picnic food, and make a popular appetizer at cookouts and buffet parties. Honey mustard is added to the mayonnaise that's mixed with cooked egg yolks in this recipe, giving these eggy bites a welcome, tangy lift.
- Honey Mustard Salmon Pasta Salad. Honey mustard salmon pasta salad is a colorful, bright-tasting, nutritious dish that makes a great dinner idea on hot summer days.
- Honey Dijon Hamburgers. Use freshly ground chuck (ask your butcher for an 80-20 mix) to make these mouth-watering beef burgers that are sure to earn you a reputation as the best grill master on the block.
- BBQ Corn With Honey-Dijon Baste. Barbecue corn is a must-have at summer cookouts and tastes fantastic prepared with a salted honey-mustard glaze. Serve the corn ears whole, or remove the cooked niblets for combining with vegetables, cooked pasta shapes, and crumbled cheese in summer salads.
- Skillet Honey Mustard Chicken Thighs. In less than 30 minutes, you can serve up a fragrant, flavorful chicken dinner for your family. Meaty, flavorful, inexpensive chicken thighs are cut into strips, then simmered in a rich honey mustard sauce, along with carrots, onions, and garlic.
- Easy Honey Mustard Sauce. Here's a super-easy honey mustard sauce recipe that you can use to glaze a baked ham, drizzle over roasted vegetables, or as a dipping sauce for chicken wings, soft pretzels, or pigs in a blanket.
- Honey-Dijon Arctic Char. Offer cookout guests a healthy, delicious main course option with this tasty grilled fish recipe. Arctic char fillets are marinated in a mixture of Dijon mustard, honey, olive oil, and simple seasonings, then cooked skin-side down on a well-oiled grill.
- Crock Pot Honey Mustard Ham. Gorgeous glazed ham makes a show-stopping main dish at holiday time. The slow cooker makes for a hands-free preparation, so you can spend more time with guests.
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