Swiss Steak Mozzarella Recipes

Steps:

• Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
• Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
• Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Steps:

• Cut meat into serving size pieces; coat with flour.
• Melt margarine in skillet.
• Brown meat slowly on both sides.
• Put into a 9x13 inch baking dish.
• Combine tomatoes, soup and salt.
• Pour over meat.
• Bake covered at 350 degrees 1 hour, or until meat is tender.
• Remove cover and sprinkle with cheese.
• Bake an additional 5 minutes or until cheese is melted.

Steps:

• Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. , In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.

Steps:

• In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. , Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Thicken if desired. Serve with noodles.

Steps:

• Rub steaks with salt and pepper and roll in flour.
• Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
• Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
• When steaks are almost ready, add mushrooms and tomato wedges.
• Sprinkle with salt and pepper, oregano and basil.
• Place your sliced mozzarella over steak. Cover until cheese melts.
• Serve over steaks.

Steps:

• 1. Bone and cut into eight pieces.
• 2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
• 3. In a large skillet,brown meat in shortening.
• 4. Place meat in a 9x13x2 in. baking dish.
• 5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
• 6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
• 7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
• 8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.

Steps:

• Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.