TIRAMISU
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
- In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
- Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Before serving, sprinkle with chocolate shavings.
CHEF JOHN'S TIRAMISU
In addition to being an incredible-tasting dessert, tiramisu also offers the perfect segue when you're trying to steer the Valentine's dinner conversation towards spicier subjects. This heady, mood-elevating concoction is rich and deeply satisfying, yet remarkably light in texture. Yes, you can use regular cream cheese, but mascarpone is far superior.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 8h35m
Yield 2
Number Of Ingredients 11
Steps:
- Stir espresso and 2 tablespoons Marsala wine together in a shallow bowl.
- Whisk egg yolks, 2 tablespoons plus 1 teaspoon sugar, and 1 tablespoon Marsala wine together in the top of a double boiler over simmering water, until thick, pale yellow, and creamy, 5 to 6 minutes.
- Whisk egg yolk mixture, mascarpone cheese, vanilla extract, and salt together in a bowl until completely smooth.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Gently stir and fold 1/2 the egg whites into egg yolk mixture; fold in remaining 1/2 egg whites.
- Place 1 heaping spoonful mascarpone mixture into a single-serving cup or glass. Dip 2 ladyfinger cookie halves briefly in espresso mixture and turn 3 to 4 times to coat. Place cookie halves in the bottom of the glass on top of mascarpone.
- Fill the glass halfway with mascarpone mixture. Dip 5 ladyfinger halves in the espresso mixture and place vertically along the inside of the glass, dipping and placing more ladyfinger halves as necessary to fit the glass. Place 2 dipped ladyfinger halves horizontally on top of the mascarpone mixture. Fill glass to the top with mascarpone mixture. Repeat for the second serving glass.
- Wrap both glasses in plastic wrap and refrigerate for at least 8 hours or overnight. Remove plastic wrap and dust tops with cocoa powder and grated chocolate.
Nutrition Facts : Calories 774.1 calories, Carbohydrate 56.8 g, Cholesterol 412.9 mg, Fat 51.7 g, Fiber 1.9 g, Protein 19.2 g, SaturatedFat 25 g, Sodium 285 mg, Sugar 20.3 g
CLASSIC TIRAMISU
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
- Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
- Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g
TIRAMISU ALL'ESTATE SEMPLICE
This is a summer take on tiramisu, which I was commissioned to make a recipe of by a friend. It will produce a beautiful no-bake dessert if you follow this recipe. This is the simple version of this recipe. It will make enough for about 2 large servings or 4 small ones. It's best to serve it in cup or small bowl.
Provided by bobbyvay
Categories Tiramisu
Time 8h35m
Yield 6
Number Of Ingredients 14
Steps:
- Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.
- Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.
- Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.
- Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.
- Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 29.5 g, Cholesterol 77.8 mg, Fat 14.6 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 7.9 g, Sodium 44 mg, Sugar 17.6 g
ROASTED JUMBO SHRIMP WITH POTATOES, LEMON AND CAPERS
Make and share this Roasted Jumbo Shrimp With Potatoes, Lemon and Capers recipe from Food.com.
Provided by SharleneW
Categories Roast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F.
- Wash the shrimp and pat them dry with paper towels.
- In a medium bowl, combine shrimp, 1 tablespoon olive oil, garlic, lemon zest, lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Toss together and refrigerate.
- Rub a 9-inch baking dish with olive oil.
- Place the potato slices, slightly overlapping, in the pan.
- Drizzle them with the remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Roast the potatoes in the oven for about 15 minutes, until golden and just tender.
- Remove potatoes from the oven, top with the shrimp and the marinade, and return to the oven.
- Cook an additional 10 minutes, until the shrimp is opaque and slightly roasted looking.
- Remove from the oven and sprinkle with the capers.
- Serve at once with a green salad.
Nutrition Facts : Calories 305.6, Fat 12, SaturatedFat 1.6, Cholesterol 214.9, Sodium 1678.8, Carbohydrate 23.7, Fiber 2.2, Sugar 1.1, Protein 25.4
TIRAMISU - SETTE MEZZO
Make and share this Tiramisu - Sette Mezzo recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 12h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
- Beat in mascarpone.
- Meanwhile, beat egg whites until soft peaks form.
- Fold in mascarpone mixture.
- Add coffee liqueur and remaining 2 tablespoons brandy to espresso.
- Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
- Lightly dust with cocoa powder.
- Brush ladyfingers with espresso/liqueur mixture.
- Place half of the ladyfingers close together on top of mascarpone mixture.
- Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
- Finish by spreading last 1/3 of mascarpone mixture.
- Sprinkle remaining cocoa over top.
- Cover with plastic wrap and chill for at least 12 hours before serving.
FRIED CYMLINGS (PATTY PAN SQUASH) WITH BACON
From a reprint of the vintage cookbook the Williamsburg Art of Cookery Or, Accomplifh'd Gentlewoman's Companion originally published in 1742. Cymlings are also known as patty pan squash. (I called them UFOs as a child and still do!) No amounts were given in the recipe therefore measurements and yield are estimated. Original recipe used either bacon ends or "fatback", if I'm understanding the language.
Provided by COOKGIRl
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a cast iron skillet fry the bacon on medium heat until crisp. Set aside. When cool enough to handle, break up bacon into small pieces.
- In same pan, fry the patty pan squash until golden brown on both sides, stirring often to avoid burning, about 10 minutes.
- Season with salt and pepper to taste and transfer to serving dish.
- Here is the recipe in its original text: "FRY some Slices of fat Bacon in a Pan. Remove the Bacon and keep hot. Fry in the Drippings fome Cymlings that have been boiled tender and cut into Slices. While frying, mafh fine with a large Spoon and ad Pepper and Salt. Fry brown and serve with the Bacon".
Nutrition Facts : Calories 108.5, Fat 8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 143.3, Carbohydrate 6.7, Protein 4
More about "tiramisu sette mezzo recipes"
THE AUTHENTIC ITALIAN RECIPE FOR TIRAMISU - LA CUCINA ITALIANA
TIRAMISù, ALL YOU NEED TO KNOW ABOUT THE ICONIC ITALIAN …
From lacucinaitaliana.com
Estimated Reading Time 5 mins
SETTE MEZZO RISTORANTE - COCONUT CREEK, FL ON OPENTABLE
From opentable.com
4.8/5 Phone (954) 531-6362Location 6370 N State Road 7,Coconut Creek,FL,United States
25 BEST TIRAMISU RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
MY FAVORITE ITALIAN RESTAURANT IN NYC - SETTE MEZZO
From tripadvisor.ca
SETTE MEZZO NEW YORK, NY 10021 - MENU, 59 REVIEWS AND PHOTOS
From restaurantji.com
SETTE MEZZO RISTORANTE, 6370 FL-7 UNIT 110 IN COCONUT CREEK ...
From restaurantguru.com
SETTE CUCINA ITALIAN CATERING
From settecucina.ca
OPRAH'S FAVORITE TIRAMISU - SETTE MEZZO | TIRAMISU, FAVORITE, FOOD …
From pinterest.co.uk
TIRAMISU RECIPES - FOOD NETWORK
From foodnetwork.com
SETTE MEZZO NYC – AUTHENTIC ITALIAN RESTAURANT
From settemezzonyc.com
GOOD SERVICE, DECENT FOOD - SETTE MEZZO, NEW YORK CITY TRAVELLER ...
From tripadvisor.ca
SETTE MEZZO RISTORANTE, COCONUT CREEK - TRIPADVISOR
From tripadvisor.com
BEST TIRAMISU RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
WONDERFUL ITALIAN FOOD - REVIEW OF SETTE MEZZO, NEW YORK CITY, NY ...
From tripadvisor.com
ITALIAN CARD GAME - SETTE MEZZO - SEVEN AND A HALF
From everybodylovesitalian.com
TIRAMISU – SETTE MEZZO NYC
From settemezzonyc.com
SETTE MEZZO, NEW YORK CITY - MENU, PRICES & RESTAURANT REVIEWS ...
From tripadvisor.co.nz
TIRAMISU RESTAURANT IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SETTE MEZZO, NEW YORK CITY - MENU, PRICES & RESTAURANT …
From tripadvisor.com
GOOD ITALIAN RESTAURANT - REVIEW OF SETTE MEZZO, NEW YORK CITY, …
From tripadvisor.com
GOOD SERVICE, DECENT FOOD - SETTE MEZZO - TRIPADVISOR
From tripadvisor.in
TIRAMISù CHOICE | AUTHENTIC ITALIAN TIRAMISU | RETAIL AND FOOD SERVICE
From tiramisuchoice.it
OPRAH'S FAVORITE TIRAMISU - SETTE MEZZO | TIRAMISU, OPRAH, FOOD …
AUTHENTIC ITALIAN TIRAMISU | TRADITIONAL RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
FINE ITALIAN FOOD UPTOWN - REVIEWS, PHOTOS - SETTE MEZZO
From tripadvisor.in
SETTE MEZZO, NEW YORK CITY - TRIPADVISOR
From tripadvisor.ca
THE BEST TIRAMISU IN NORTHERN VIRGINIA (UPDATED JULY 2022
From tripadvisor.com
FINE ITALIAN FOOD UPTOWN - REVIEW OF SETTE MEZZO, NEW YORK CITY, …
From tripadvisor.com
BEST CLASSIC TIRAMISU RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
SETTE MEZZO RISTORANTE - COCONUT CREEK, FL | OPENTABLE
From opentable.ca
GOOD BUT NOT GREAT. - REVIEW OF SETTE MEZZO, NEW YORK CITY, NY ...
From tripadvisor.co.za
GOOD ITALIAN RESTAURANT - REVIEWS, PHOTOS - SETTE MEZZO
From tripadvisor.in
OUTSTANDING ITALIAN CUISINE... - SETTE MEZZO RISTORANTE
From tripadvisor.ca
GOOD ITALIAN RESTAURANT - REVIEW OF SETTE MEZZO, NEW YORK CITY, …
From tripadvisor.co.nz
SETTE MEZZO - 45 PHOTOS & 72 REVIEWS - ITALIAN - 969 LEXINGTON …
From yelp.ca
SETTE MEZZO - 54 PHOTOS & 81 REVIEWS - ITALIAN - YELP
From yelp.ca
FINE ITALIAN FOOD UPTOWN - SETTE MEZZO, NEW YORK CITY TRAVELLER …
From tripadvisor.com.au
SETTE MEZZO RISTORANTE - COCONUT CREEK, FL
From yelp.ca
WONDERFUL ITALIAN FOOD - SETTE MEZZO, NEW YORK CITY TRAVELLER …
From tripadvisor.ca
CLASSIC TIRAMISU RECIPE - MARCO GALLOTTA | FOOD & WINE
From foodandwine.com
You'll also love