Chili Joes For Kids Recipes

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KIDS CAN MAKE: SLOPPY JOE SLIDERS

This is the perfect sloppy joe for little hands but with a flavor both kids and adults will love. For little kids: Let them measure out the vegetables. For big kids: Help them stir the meat and assemble the sliders.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 8 sliders or 12 mini dinner roll sandwiches

Number Of Ingredients 12



Kids Can Make: Sloppy Joe Sliders image

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
  • Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon chili powder
Kosher salt
3/4 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1/2 cup frozen crinkle-cut baby carrots
1/2 cup frozen baby corn
8 potato slider buns or 12 mini potato dinner rolls
1 cup thinly shredded red cabbage
1/4 cup dill pickle chips

CHILI JOE'S FOR KIDS

Our Dad's chili is great! Good for kids who don't like spicy foods. They will love this flavorful dish. And, it's easy! In fact, I teach my kids' friends how to make it.

Provided by CHISANA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 5

Number Of Ingredients 8



Chili Joe's for Kids image

Steps:

  • In a large skillet over medium heat, cook onion and bell pepper in olive oil until soft. Stir in beef and cook until brown. Sprinkle chili powder over mixture and pour in chili sauce. Fill empty bottle with water and shake to remove remaining sauce. Pour remaining sauce and water into pan. Stir in beans and simmer 15 minutes before serving.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 17.3 g, Cholesterol 82.4 mg, Fat 24.7 g, Fiber 6.1 g, Protein 28.9 g, SaturatedFat 8.1 g, Sodium 359 mg, Sugar 1.7 g

2 tablespoons olive oil
½ onion, chopped
½ green bell pepper, chopped
1 ½ pounds ground beef
1 tablespoon chili powder
1 (12 ounce) bottle tomato-based chili sauce
1 ½ cups water
1 (15 ounce) can kidney beans

CHILI-CHEESE SLOPPY JOES

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Cheese     Kid-Friendly     Quick & Easy     High Fiber     Dinner     Lunch     Ground Beef     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 servings

Number Of Ingredients 10



Chili-Cheese Sloppy Joes image

Steps:

  • Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes. Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
  • Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.

2 tablespoons olive oil
2 cups chopped red onions, divided
8 ounces lean ground beef
2 1/2 tablespoons chili powder
4 to 6 garlic cloves, pressed
1 15-ounce can kidney beans, undrained
1/2 cup drained canned diced tomatoes
1/4 cup chopped fresh cilantro
2 1/2-inch-thick slices sourdough bread, toasted
1/2 cup (packed) grated extra-sharp cheddar cheese

FAMILY-FAVORITE CHILI

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6



Family-Favorite Chili image

Steps:

  • Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

1/2 lb lean (at least 80%) ground beef
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

KID'S CHILI

This recipe was developed by the creator while trying to find a chili that her kids would eat. All her family loves it! It is both thick and just a little bit sweet tasting, but not too much.

Provided by Julesong

Categories     Meat

Time 1h30m

Yield 1 large stock pot full

Number Of Ingredients 10



Kid's Chili image

Steps:

  • Brown ground beef and onion in large skillet.
  • Drain off grease and add salt, pepper, and garlic powder and fry until beef is done.
  • Transfer to stock pot or large kettle and add remaining ingredients.
  • Cook over medium low heat for 30-50 minutes or longer if desired.
  • Note: this is an adopted recipe. It needs a bit of tweaking.

Nutrition Facts : Calories 1778.7, Fat 90.9, SaturatedFat 36.9, Cholesterol 589.7, Sodium 2940.4, Carbohydrate 45, Fiber 3.3, Sugar 33.6, Protein 183.9

2 lbs lean ground beef
1 cup chopped yellow onion
1 teaspoon salt
1/2 teaspoon pepper, to taste
1 teaspoon garlic powder
1 can mild chili bean (Bush's)
1 can dark red kidney beans (Bush's)
2 cans DelMonte stewed tomatoes
2 tablespoons brown sugar
1 package McCormick mild chili seasoning

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