Golden Puffs Recipes

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GOLDEN PUFFS

Make and share this Golden Puffs recipe from Food.com.

Provided by Barb in WNY

Categories     Breakfast

Time 18m

Yield 2 1/2 dozen, 10-12 serving(s)

Number Of Ingredients 11



Golden Puffs image

Steps:

  • Heat oil (2 to 3-inches) to 375°F in deep fryer or 3-qt. saucepan.
  • Mix flour, 1/4 cup sugar, baking powder, salt and nutmeg.
  • Add 1/4 cup oil, milk and egg; beat until smooth.
  • Drop batter by teaspoonfuls into hot oil.
  • Fry four or five at a time until golden brown on both sides, about 3 minutes; drain.
  • Mix 1/2 cup sugar and the1 teaspoon cinnamon.
  • Roll warm puffs in sugar-cinnamon mixture.

Nutrition Facts : Calories 218.8, Fat 7, SaturatedFat 1.4, Cholesterol 23.7, Sodium 358, Carbohydrate 35.6, Fiber 0.8, Sugar 15.2, Protein 3.8

vegetable oil
2 cups flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 egg
1/2 cup sugar
1 teaspoon cinnamon

GOLDEN PUFF

This is the best brunch recipe! Everyone will wonder how you did it. It comes out of the oven golden and puffy; make sure people are at the table to admire it. I found this recipe way back in 1965 in a magazine and have been making it since. You can add chopped ham, chopped onions to your egg mixture, but this was the original back then. Try our your favourite cheese.

Provided by Sageca

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7



Golden Puff image

Steps:

  • Spray with oil a 12x8-inch baking dish.
  • Cover bottom of dish with a layer of soda crackers.
  • Add cheese slices.
  • Top with remaining crackers.
  • Beat together eggs, milk, mustard and pepper.
  • Pour on top of crackers.
  • Cover.
  • Set dish is refrigerator overnight.
  • Sprinkle with paprika.
  • If your mixture is not completely covered add more milk.
  • Bake in a preheated oven 375° 45 minutes.

50 soda crackers
10 slices cheddar cheese
5 eggs
3 1/2 cups 2% low-fat milk
1/2 teaspoon mustard powder
1/4 teaspoon pepper
1 pinch paprika

PUFF PUFF

Puff puff is West Africa's most popular form of fried dough. This cinnamon-sugar covered Nigerian treat is best eaten right out of the oil.

Provided by Kwame Onwuachi

Yield 25 to 30 pieces

Number Of Ingredients 12



Puff Puff image

Steps:

  • In a large bowl, whisk together the eggs, sugar, milk, and vanilla bean paste until well combined and smooth. In a separate bowl, combine the flour, salt, baking powder, nutmeg, and cinnamon. Gently fold the dry mixture into the wet mixture with a silicone spatula until you have a thick, smooth batter. Cover the bowl and refrigerate for at least 1 hour and up to 24 hours.
  • Fill a medium pot with 3 inches canola oil. Heat over medium heat to 350°F.
  • While the oil heats, stir together the cinnamon sugar mixture.
  • Using a #30 (2½ tablespoon) cookie scoop or 2 large spoons, carefully drop a few balls of batter into the hot oil, being careful not to crowd the pot-the balls will puff up as the batter cooks. Fry for 3 to 4 minutes, then flip the puff puff and fry for another 3 minutes. They should be evenly and deeply golden brown, smooth, and light.
  • Remove the puff puff from the oil and immediately toss with cinnamon sugar. Serve right away.

6 eggs
¾ cup white granulated sugar
1 cup whole milk
¼ tsp. vanilla bean paste
3 cups all-purpose flour
1½ tsp. kosher salt
1 Tbsp. baking powder
½ tsp. freshly grated nutmeg
½ tsp. ground cinnamon
Canola oil, for frying
3 Tbsp. white granulated sugar
2 tsp. ground cinnamon

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