GASTRO BREAKFAST PIZZA
Make and share this Gastro Breakfast Pizza recipe from Food.com.
Provided by Jesse is eating
Categories Breakfast
Time 30m
Yield 1 pizza, 3 serving(s)
Number Of Ingredients 12
Steps:
- Heat up the vegetable oil in a skillet at medium-high then put in your frozen hashbrowns. Even them out to as flat as possible, then turn the temp down to about medium-medium-high (6.5 on the dial). And add a little salt.
- While those cooking, in a separate large, skillet, start cooking bacon at medium-high.
- Now is a good time to cut your onions, beat some eggs and preheat the oven to Broil.
- Once the bacon pan gets a good amount of grease in it, add your onions in the same pan. If your bacon is done, set them aside to dry off on some paper towels and cook the onions to however you want. I like them fried.
- Check your hashbrowns at this point. If they are browning, flip them over and lower the heat again. When they brown on the second side, just turn off the heat put them aside.
- Now grab an oven-proof skillet and heat it to medium-high. Pour in some bacon grease on the bottom and once it's warm, add your beaten eggs and try to spread out as evenly as possible. Cook until the eggs separate from the bottom and are partially solid, then flip the whole thing over, and cover it with the red sauce, cheese, oregano, basil, salt, and olive oil, in that order. Cook on the second side for about 2 minutes.
- If your onions, hashbrowns, and bacon are done, add it on top, then put it in the oven for a few minutes. When you see the bacon begin to burn, it's done!
- After consumption, take 4 tums.
Nutrition Facts : Calories 894.6, Fat 51, SaturatedFat 15.7, Cholesterol 317.3, Sodium 695.3, Carbohydrate 82.1, Fiber 4.5, Sugar 4.3, Protein 28.2
PEPPERONI BREAKFAST PIZZA
Take a taste adventure with breakfast pizza featuring scrambled eggs, spicy pepperoni and zesty pizza sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.
- Spread pizza sauce over baked crust. Top evenly with egg mixture. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot. Sprinkle with basil.
Nutrition Facts : Calories 320, Carbohydrate 18 g, Cholesterol 245 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 3 g, TransFat 1 g
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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