Mango Kerabu Spicy Sweet Mango Salad Recipes

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MANGO KERABU (SPICY SWEET MANGO SALAD)

Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand.

Provided by Member 610488

Categories     Mango

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4



Mango Kerabu (Spicy Sweet Mango Salad) image

Steps:

  • Dice mangoes and combine with other ingredients.
  • Mix well and serve chilled or room temperature.

Nutrition Facts : Calories 242.2, Fat 1.5, SaturatedFat 0.4, Sodium 4.3, Carbohydrate 60.5, Fiber 6.5, Sugar 55.1, Protein 3.3

2 large ripe mangoes, peeled
10 mint leaves, chopped coarsely
1 tablespoon cilantro, chopped coarsely
1/4 teaspoon sambal oelek (chili sauce)

MANGO KERABU (SPICY SWEET MANGO SALAD)

Categories     Salad     Fruit     Appetizer

Number Of Ingredients 5



MANGO KERABU (SPICY SWEET MANGO SALAD) image

Steps:

  • Method: 1. Dice Mangoes and combine with other ingredients. 2. Mix well and serve chilled or room temperature.

Ingredients:
2 large ripe mangoes, peeled
10 mint leaves, chopped coarsely
12 coriander leaves (cilantro), chopped coarsely
1/4 tsp sambal oelek (chilli sauce)

SPICY MANGO SALAD

This makes a great salad for a bar-b-que or a side for Mexican food. From "Dona Tomas, Discovering Authentic Mexican Cooking" As all jalapenos are different, you should start with one, and then add until you get it to the heat level of your preference.

Provided by cookiedog

Categories     Mango

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12



Spicy Mango Salad image

Steps:

  • Vinaigrette, combine lime zest, lime juice and shallot in small bowl. Gradually whisk in olive oil to make an emulsion. Season with a bit of salt.
  • Combine cabbage, jicama, jalapeno, onion, mangoes and cilantro in a bowl. Add about half the vinaigrette and toss well, gradually adjusting seasoning and amount of vinaigrette without causing sauce to pool. Serve immediately.

Nutrition Facts : Calories 241.6, Fat 18.3, SaturatedFat 2.5, Sodium 157.3, Carbohydrate 20.7, Fiber 4.8, Sugar 12.6, Protein 1.4

1 lime, zest of
1/4 cup lime juice (about 3 limes)
1 large shallot, minced
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/8 head red cabbage, finely shredded
3/4 lb jicama, peeled and cut into 1/4 by 2 inch matchsticks
1 -3 jalapeno chile, with seeds, stemmed and chopped
1/2 red onion, minced (about 1/2 cup)
2 mangoes, peeled, pitted and cut into 3/4 inch cubes
1 bunch fresh cilantro, stemmed and chopped
kosher salt

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