SIU MAI OR SIOMAI (DIM SUM DUMPLINGS)
Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. My Mom/sis used to prepare this as well and is good served with a dip of soy sauce mixed with any of these: calamansi/lemon/lime/kumquat. Now that I have to make it, there are times I opt out on the water chestnuts since I don't have them but it hardly changes a thing. :D Serving size really depends. Sauce recipe: 1/4 cup soy sauce and 1 tsp lemon or lime or calamansi or kumquat.
Provided by Pneuma
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything together thoroughly except the wonton wrappers.
- Place a tablespoon of the mixture at the center of each wonton wrapper on top of your palm. Gather the edges around it, pleating it as you go, making an open flat top. Repeat with others.
- Meanwhile, prepare the steamer by boiling water underneath it and oiling the racks.
- Arrange the dumplings on top of the racks 1/2 inch apart and steam for about 15 to 20 minutes.
- Serve with soy sauce or chili paste (if you want it hot).
Nutrition Facts : Calories 404.5, Fat 16.4, SaturatedFat 5, Cholesterol 82.3, Sodium 468.5, Carbohydrate 42.1, Fiber 2.1, Sugar 1.3, Protein 20.6
SIU MAI (DIM SUM)
Make one of the most popular types of dim sum, siu mai. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour
Provided by Katie Hiscock
Categories Starter
Time 25m
Yield Makes 20 / serves 4
Number Of Ingredients 13
Steps:
- Put the water chestnuts, ginger, spring onion, light soy sauce, rice wine, sesame oil, prawns, pork, egg white and potato flour in a bowl and mix throughly with your hands to combine. Leave to marinate for 20-30 mins for the flavours to mingle.
- Stack the wrappers on a work surface covered with a damp cloth and line a baking tray with non-stick baking parchment. Put a wrapper in the palm of your hand and add 1 tbsp of the filling into the centre. Bring up the sides of the wrapper around the filling to make a basket shape, but don't squeeze the top together - you should still be able to see the filling.
- Add more filling if needed until it's reached the top of the gap, pressing down gently with a damp finger until flat. Tap the dumpling on the bench to flatten the base and put on the prepared tray. Add a goji berry, if you like. Repeat with the remaining wrappers and filling until you have about 20 dumplings.
- Put a disc of non-stick parchment into a steamer and fill with some of the dumplings, leaving a little space between each. Cover and steam over a wok of simmering water for 8-10 mins, or use an electric steamer. Repeat with the remaining dumplings. Serve with the dipping sauce.
Nutrition Facts : Calories 49 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
SUREFIRE SIU MAI - DIM SUM
These are little steamed dumplings that are usually served for brunch. When I make them, I usually serve them with some steamed rice and call it dinner! Unlike most dumplings, Siu Mai do not completely cover all of the filling- some of the filling should peak out from the top. Siu Mai (Su My) wraps are thinner than most wonton wrappers. These are a little time consuming to make, and I wouldn't suggest making them after a busy day at work. If you enjoy cooking, than you will like this recipe! I really love them with the Mustard Soy Dipping Sauce I have posted on zaar as well. From Martin Yan's Chinatown Cooking.
Provided by cookiedog
Categories Chicken
Time 1h15m
Yield 25-30 dumplings
Number Of Ingredients 16
Steps:
- Pour enough warm water over the mushrooms ina small bowl to cover them completely. Let soak until softened, about 20 minutes. Drain the mushrooms, discard the stems, and mince the caps.
- Make the filling: Stir the ground chicken or pork/shrimp mixture, bamboo shoots, egg, green onion, soy sauce, salt, ginger, sugar, cornstarch, sesame oil, pepper, and mushrooms together in a bowl until thoroughly combined and spongy.
- Make the dumplings: Place a heaping teaspoon of the filling in the center of a siu mai wrapper. (Keep the remaining wrappers covered with a damp kitchen towel to keep them from drying out.) Bring the sides of the wrapper together, bunching them around the filling and smoothing any pleats. (If you like you can spend a little time making nice, even pleats.) Flatten the bottom of the dumpling by tapping it against a firm surface, and squeeze the sides of the dumpling gently so the filling plumps ou of the top. Place a few shreds of the carrot and a pea, if using, in the filling. Set the dumpling on a baking sheet and repeat with the remaining wrappers and filling. Keep the formed dumplings covered with a damp kitchen towel to prevent them from drying out.
- Pour 3/4 inch water into a wok and bring to a boil (make sure the bottom of the bamboo steamer rests above the boiling water.) Line a steaming basket with the lettuce leaves. Arrange half the dumplings without touching one another, in the prepared basket. Cover and steam over high heat until the filling is cooked through, about 15 minutes. You may need to add additional water to the wok/steamer between batches.
- Transfer the dumplings to a serving platter and cover with foil, shiny side down, to keep them warm while you steam the remaining dumplings. Serve the dumplings warm with the dipping sauce.
More about "siu mai dim sum recipes"
DIM SUM SIU MAI OR SHUMAI (燒賣) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
Cuisine Asian, ChineseCategory Breakfast, Main Course, SnackServings 30Calories 96 per serving
- Wash and soak dried black Chinese mushrooms for 4-6 hours. (Normally, I soak it the night before I use them.)
- Run the chopper for few seconds until the mushrooms are chopped into small pieces. (Don't need to be fine, little chunks are ok. )
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | …
From recipetineats.com
5/5 (15)Category Banquet, Finger Food, Mains, StarterCuisine Asian, ChineseCalories 69 per serving
- Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly) - about 30 seconds.
- Provide soy sauce, Chinese black vinegar or normal white vinegar, Chinese chilli paste (or Sriracha or other chilli). Let people mix their own to their taste (I do: 3 parts soy, 1 part vinegar, as much chilli as I think I can handle).
DIM SUM RECIPES PORK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHUMAI - WIKIPEDIA
From en.wikipedia.org
SIU MAI DUMPLINGS | SAQ.COM
From saq.com
SIU MAI - HELLO ORIENTAL
From hello-oriental.co.uk
BEST DIM SUM
From bestdimsum.ca
HONG KONG CHEF JERSEY MENU - DIM SUM - FOOD.JE
From food.je
SIU MAI (CHINESE PORK DUMPLINGS) - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
SHIITAKE PORK & SHRIMP SIU MAI | RECIPE — NOM LIFE
From lifeofnoms.com
FISH SIU MAI RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
THE SERIOUS EATS GUIDE TO DIM SUM
From seriouseats.com
OSMANTHUS DIM SUM LOUNGE - TAKEAWAY FOOD - SAN FRANCISCO ...
From osmanthusdimsum.com
SIU MAI - ETSY
From etsy.com
SIU MAI: HOW TO MAKE THE MUCH-LOVED DUMPLING | GOURMET ...
From gourmettraveller.com.au
CANTONESE SHUMAI RECIPE 烧卖 IN 3 ... - TASTE OF ASIAN FOOD
From tasteasianfood.com
THE ULTIMATE DIM SUM MENU GUIDE | DIM SUM CENTRAL
From dimsumcentral.com
FU KEE BAO DIM - 72 PHOTOS & 23 REVIEWS - DIM SUM - 21 ...
From yelp.ca
SHU MAI (SIU MAI) DUMPLINGS - THE SPRUCE EATS
From thespruceeats.com
SIU MAI OR SIOMAI (DIM SUM DUMPLINGS) RECIPE - FOOD NEWS
From foodnewsnews.com
DIM SUM - WIKIPEDIA
From en.wikipedia.org
DIM SUM SIU MAI - SIMMER DOWN WITH VIV
From simmerdownwithviv.com
SIU MAI | CCGL9041 YOU, FOOD AND THE CITY
From foodnetworks.org
DIM SUM - SAM PAN FOODS LIMITED
From sampanfoods.co.uk
STEAMED PORK & SHRIMP SIU MAI - WAI SIK FOOD BLOG
From waisik.com
WHAT IS DIM SUM + THE ULTIMATE ORDERING GUIDE
From thefoodranger.com
THE ORIGINS OF SIEW MAI: HOW AN ICONIC DIM SUM STAPLE CAME ...
From todayonline.com
SIU MAI DIM SUM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST DIM SUM IN LONDON - FOOD & DRINK - COUNTRY AND ...
From countryandtownhouse.com
SIU MAI DUMPLING RECIPE WITH PORK AND SHRIMP
From thespruceeats.com
CANTONESE SHUMAI (SIU MAI, 燒賣) | HEALTHY NIBBLES BY LISA ...
From healthynibblesandbits.com
DIM SUM SIU MAI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST PORK SIU MAI RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
SIU MAI | DIM SUM WIKI | FANDOM
From dimsum.fandom.com
SIU MAI RECIPE (SHAO MAI) WITH STICKY ... - CHINA SICHUAN FOOD
From chinasichuanfood.com
DIM SUM BOI
From dimsumboi.com
DIM SUM SIU MAI | ETSY
From etsy.com
SIU MAI (DIM SUM) RECIPE - FOOD NEWS
From foodnewsnews.com
THE ORIGINS OF SIU MAI: HOW AN ICONIC DIM SUM STAPLE CAME ...
From scmp.com
SHRIMP AND PORK SHUMAI+ VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
DIM SUM - SIU MAI CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
HOW TO MAKE PORK AND SHRIMP SIU MAI – EASY DIM SUM ...
From scmp.com
SIU MAI (SHUMAI) - 燒賣 - (EASY RECIPE ... - DIM SUM GUIDE
From dimsumguide.com
CHICKEN SIU MAI | DIM SUM SIU MAI INTI AYAM | HALAL RECIPE ...
From youtube.com
You'll also love