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Chicken liver pâté

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons...

Author: James Martin

Baked ham with brown sugar & mustard glaze

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Author: Good Food team

Cucumber soup

The refreshing cucumber soup is served cold, so it will go down well on a summer's day. Ladle it into bowls for a smaller gathering, or pour into small...

Author: Samuel Goldsmith

Crispy fried calamari & aïoli

Transport yourself to a seaside taverna with Mediterranean-inspired deep-fried squid rings and garlicky aïoli. Cooking this is easier than you think

Author: Esther Clark

Seared scallops with leeks & lemon chilli butter

Scallops love a bit of lemon and chilli plus, they are ready in a flash. The perfect way to impress last-minute guests

Author: Jane Hornby

Baked feta with burst tomatoes & chilli honey

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread

Author: Good Food team

Salt & pepper squid

Crisp, spicy coating and hot, tender squid make an irresistible combination

Author: Barney Desmazery

Hot wings

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Author: Tom Kerridge

Spiced crab cakes with lemon & lime aïoli

Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise

Author: Good Food team

Crab cakes with sweet chilli & ginger dipping sauce

An easy help-yourself starter with the zest and spice of ginger and chilli

Author: Good Food team

Pork rillettes

A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter

Author: Barney Desmazery

Simple seafood platter

Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter

Author: Barney Desmazery

Siu mai (dim sum)

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Author: Katie Hiscock

Crostini of artichokes & chives

A sophisticated starter that takes just minutes to put together

Author: Orlando Murrin

Dough balls with garlic butter

Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends

Author: Lulu Grimes

Ham hock terrine

Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance

Author: Good Food team

Ricotta, fig & prosciutto crostini

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Author: Barney Desmazery

Green gazpacho

Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra...

Author: Cassie Best

Chicken liver parfait

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Author: Tom Kerridge

Onion Loaf

Fried onion loaves are a variation on the classic fried onion rings, and they're easily one of our favourite dishes on the Miller and Carter menu....

Author: Luke and Kay - Flawless Food

Lobster Recipes for cooked lobster or crayfish

Here are 6 easy recipes for cooked lobster or crayfish that make the most of this luxury seafood! When you buy pre-cooked lobster, it's best to keep...

Author: Nagi

Potted crab

Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and...

Author: Tom Kerridge

Chilli & lime squid salad

James Martin's sensational starter is sure to impress dinner party guests - marinate the squid overnight, then sear just before serving over avocado and...

Author: James Martin

Baked artichoke dip

Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests

Author: Good Food team

Citrus cured salmon gravadlax

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

Author: Gordon Ramsay

Kipper pâté

Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter

Author: Good Food team

Thai fishcakes with sweet chilli sauce

Get your wok hot and your tastebuds jumping with these classic Thai snacks

Author: John Torode

Warm Mexican bean dip with tortilla chips

A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want?

Author: Good Food team

Vietnamese Rice Paper Rolls (Spring Rolls)

Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational...

Author: Nagi | RecipeTin Eats

Griddled pears with goat's cheese & hazelnut dressing

Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect...

Author: Barney Desmazery

Fresh & smoked salmon rillettes

A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves

Author: Diana Henry

Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}

Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in...

Author: Layla Pujol

Ceviche The Essential Peruvian Fish Dish

Delicious sea fish marinated in lime juice and chilli, with red onion, hot peppers, thinly sliced plantain, and wedges of sweet potato.

Author: Eat Peru

Pakora (Indian Vegetable Fritters)

Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street...

Author: Nagi

Port & chicken liver pâté

Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers

Author: Emma Freud

Warm salad of asparagus, bacon, duck egg & hazelnuts

A smart and stylish springtime starter that is super healthy to boot

Author: Orlando Murrin

Marinated feta in thyme & chilli oil

Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread

Author: Sara Buenfeld

Simple crab bruschetta

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Author: Sophie Godwin - Cookery writer

Baked blue cheese with figs & walnuts

Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter

Author: Sarah Cook

Cauliflower & apple soup

Take two classic ingredients and whip up a light, fresh vegetarian soup to feed a crowd in style

Author: James Martin

Chicken skewers with satay dip

If you're looking for a quick dinner party canapé you can't go far wrong with this easy classic

Author: Good Food team

Pinwheel pizzas

Use a packet bread mix to roll up individual pizza buns filled with tomato, basil, mozzarella and pepperoni

Author: Sara Buenfeld

Crab & melon salad

This elegant seafood starter is sure to impress - buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab

Author: Monica Galetti

Vegetarian spring rolls

Make your own veggie spring rolls for a Chinese-inspired banquet. These are quick and easy to make, along with the spicy dipping sauce

Author: Ailsa Brown

Baked Brie

Recipe video above. The world's fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for...

Author: Nagi | RecipeTin Eats

Salt & pepper squid with roast chilli dressing

This sophisticated recipe puts a new spin on party food, great for a family celebration

Author: John Torode

Pan fried scallops with butternut squash two ways

Serve up a restaurant-style starter at home - much of it can be made ahead so you can relax with a glass of wine on the night

Author: Gordon Ramsay

Beef Satay with Thai Peanut Sauce

Recipe video above. Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret...

Author: Nagi

Chicken liver & raisin pâté

This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

Author: Raymond Blanc