Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than...
Author: Nagi
Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead
Author: Jane Hornby
Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste
Author: miriamgonzlezdurntez
Recipe video above. A firm Chinese starter favourite! A glossy soup broth that's savoury, sour and as spicy as you want it to be, filled with mushrooms,...
Author: Nagi
James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream
Author: James Martin
Breathe new life into prawn cocktail, a classic Christmas cocktail. With the addition of some Cajun spices, it's a flavour-packed modern twist
Author: Melissa Thompson - Journalist and food writer
This sumptuous salad is perfect for a group starter and can be whipped up the night before
Author: Good Food team
These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest
Author: Bill Granger
Learn a basic method for 'picking' crabmeat, then serve the brown and white meat back in its shell with a few extra ingredients
Author: Good Food team
Recipe video above. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy...
Author: Nagi
Try a new way to use chorizo, with these fabulous croquetas served with garlic mayonnaise. They require a little effort, but make a great starter or party...
Author: Diana Henry
Author: Michelle Minnaar
Enjoy our easy halloumi, pomegranate, fennel & walnut salad as a festive starter or light lunch - it takes just 15 minutes to make
Author: Anna Glover
VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier...
Author: Nagi
Try this easy asparagus dish with potted shrimp-inspired topping in pools of mace-spiked butter. It makes a memorable starter for a dinner party or smart...
Author: Rosie Birkett
Fresh sardines are plentiful and thrifty- this sunshine recipe teams them with fennel, parsley, mint, sultanas, pine nuts and more
Author: Barney Desmazery
Make this classic starter from Mexico's Pacific coast. Prawns and scallops are used here, but any seafood or fish will work well
Author: Edson Diaz-Fuentes
Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not...
Author: Nagi
Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch.
Author: Alida Ryder
This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry
Author: Jessica Dady
Recipe video above. Sweet pops of fresh corn on the inside, very crispy on the outside. These heavenly fritters are light on batter, heavy on the corn...
Author: Nagi
Serve this spiced chicken in an aromatic masala for a starter at a family feast. Packed with flavour, it's a popular Bengali dish - one you're sure to...
Author: Afia Begom - Afelia's Kitchen
Impress guests with this vibrant vegan starter. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for...
Author: Sophie Godwin - Cookery writer
Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp....
Author: Nagi
Fat, juicy scallops are always a treat- the secret is not to overcook them and to team with contrasting sweet flavours
Author: James Martin
A simply stylish salad that will make an impressive dinner party starter this Christmas
Author: Mary Cadogan
The national soup of Morocco, this Harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it will WOW your taste...
Author: Kimberly Killebrew
Miso Eggplant, also known as Nasu Dengaku, is a Japanese eggplant starter recipe. Simply halve the eggplants, bake them, glaze with miso and grill. Serve...
Author: Michelle Minnaar
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
Author: Paul Hollywood
Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter
Author: James Martin
This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining
Author: James Martin
Create crispy fried patties using spiced pulses, then fill with prawns, chilli, coriander and tomato, Brazilian-style
Author: Jennifer Joyce
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you...
Author: Nagi | RecipeTin Eats
These crispy, oven baked Salt and Vinegar Wings have all the flavors of your favorite chips! Salty, tangy and finger lickin' good, these chicken wings...
Author: Cheyanne Holzworth
Author: Eat Peru
Thai Scallops make a quick and easy dinner that would be perfect for a date night dinner or Valentine's meal. They are quick to cook but taste like you...
Author: Claire | Sprinkle and Sprouts
Spend less time cooking on Christmas Day with this simple yet luxurious starter. It requires almost no hands-on time and uses shop-bought elements for...
Author: Esther Clark
Make this broccoli caesar salad for an easy, sophisticated starter. Ready in just 10 minutes, it's ideal for a dinner party or Christmas lunch
Author: Barney Desmazery
Serve these quick, zingy vegetarian nibbles at your next party
Author: Good Food team
Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian
Author: Jane Hornby
Author: Dan Toombs
These fritters are lightly spiced with cumin. Serve as a starter or nibble
Author: Cassie Best
Healthy, tasty Italian styled Rice Salad. Vegetarian friendly as it is or you can add cooked pancetta, tuna or mozzarella in the last step to make it more...
Author: Luke and Kay - Flawless Food
Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce
Author: Jeff Tan
Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress - use gruyère or emmenthal cheese,...
Author: Raymond Blanc