5 Great Prawn Dipping Sauces Recipes
BARBECUED PRAWNS (SHRIMP) WITH MUSTARD DIPPING SAUCE
Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice
Provided by Jubes
Categories Healthy
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
- For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
- Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
- Serve warm or chilled with the mustard dipping sauce.
Nutrition Facts : Calories 41.2, Fat 1.2, SaturatedFat 0.1, Cholesterol 45.4, Sodium 406.3, Carbohydrate 2.4, Fiber 0.9, Sugar 0.3, Protein 5.7
PRAWN AND SCALLOP KEBABS WITH WASABI DIPPING SAUCE
Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.
Provided by ratherbeswimmin
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the Wasabi Dipping Sauce: mix together all the sauce ingredients in a bowl and whisk to combine; set aside.
- Alternate the scallops and prawns on skewers.
- Brush the scallops and prawns generously with the wasabi dipping sauce.
- Grill over high heat for 2 minutes; turn skewers, brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.
- Be careful to not overcook.
- Serve with remaining sauce for dipping.
Nutrition Facts : Calories 175.7, Fat 13.9, SaturatedFat 2.4, Cholesterol 33.5, Sodium 781.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 8.9
SALT AND PEPPER PRAWNS WITH LIME AND CHILLI DIPPING SAUCE
Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.
Provided by JustJanS
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.
- Cool, then add reamaining sauce ingredients.
- Season to taste with salt and pepper.
- Dry roast pepper and peppercorns in a small pan over low medium heat for 2 minutes or until fragrant, then cool.
- Grind roasted peppers, salt and rice flour until coarsely ground.
- Place prawns in bowl and sprinkle with pepper mixture to coat.
- Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through.
- Drain on absorbent paper.
- Serve prawns immediately with dipping sauce and lime wedges to the side.
ULTIMATE DIPPING SAUCE
Originally made this for onion rings, but it goes great with anything--fried, fish sticks, even grilled meats, shrimp, etc. The ingredients seems a little off, but combined it is excellent--slightly sweet and pretty spicy.
Provided by Amayzng30
Categories Sauces
Time 22m
Yield 2/3-2/3 Cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and stir until well mixed.
- If flavor seems too salty, add a touch more chili sauce.
- Chill at least 20 minutes before serving.
Nutrition Facts : Calories 837.6, Fat 62.8, SaturatedFat 8.9, Cholesterol 45.8, Sodium 3277.7, Carbohydrate 70.1, Fiber 3.4, Sugar 32.6, Protein 7.2
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