Citrusdreamfrozendessert Recipes
REFRESHING CITRUS-ADE
Steps:
- Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.
LAYERED CITRUS DESSERT
Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.
Provided by foodtvfan
Categories Dessert
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grate zest from 1 lemon; set aside.
- Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
- Mix condensed milk and evaporated milk in a small bowl.
- Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
- Stir in lemon zest.
- Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
- Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
- Cover with 1 cup milk mixture, spreading to completely cover wafers.
- Repeat layers twice.
- Cover with remaining wafers.
- Refrigerate overnight.
- Unmold onto plate just before serving.
- Spread Cool Whip over top of dessert.
CITRUS DREAM (FROZEN DESSERT)
Can't remember what magazine it is from. This desert requires at least 5 hours of freezing time before serving
Provided by Borealis Beegirl
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Line a 5x9 inch loaf pan with plastic wrap allowing a 4 inch overhang on all sides.
- In a small bowl stir together the wafers, butter and salt, press evenly into the bottom of the pan and freeze.
- In a double boiler, whisk together the egg yolks and sugar and cook, whisking until the sugar has dissolved, around 3 minutes. Slowly whisk in the citrus peel and juice over low heat until the mixture has thickened, around 10 to 12 minutes. Let cool for 10 minutes.
- Using an electric mixer, beat the cream until soft peaks form. Fold into the custard.
- Pour the filling over the crust. Fold the plastic wrap over the cake and freeze for at least 5 hours over overnight.
- To serve run a wet knife around the sides of the pan and invert onto a platter, discarding plastic wrap,
- Sprinkle with the coconut.
Nutrition Facts : Calories 413.2, Fat 32.6, SaturatedFat 19.5, Cholesterol 257.9, Sodium 225.4, Carbohydrate 28.9, Fiber 0.2, Sugar 26, Protein 3.4
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