Udon Noodles With Spiced Beef And Basil Recipes
BEEF WITH GARLIC, GINGER, BASIL AND UDON NOODLES
Make and share this Beef With Garlic, Ginger, Basil and Udon Noodles recipe from Food.com.
Provided by amanda l b
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the onion and capsicum and set aside.
- Finely slice the beef and place in a large bowl. Finely dice the ginger and garlic and add to the beef.
- Add the oyster sauce to the beef, ginger and garlic.
- Drizzle the chilli oil over the beef mixture and then mix it all together so that ginger and garlic can be seen to be mixed through.
- Cover the beef mixture and place in the refrigerator for a minimum of ten minutes.
- Place the noodles in boiling water and prepare as per instructions (usually cook in boiling for 2 minutes, then drain).
- While the noodles are cooking, heat the peanut oil in a wok.
- When the there is a slight haze coming from the oil, add the onion and cook for about 1-2 minutes until the onion has softened.
- Add the beef mixture and stir frequently over the heat.
- Add the soy sauce and kecap manis to the wok and stir through.
- Add the capsicum to the wok and toss through.
- Drain the noodles and set aside.
- Add the basil leaves and the cashews to the wok and stir for another 30 seconds,.
- Serve the noodles into bowls and top with the beef mixture.
Nutrition Facts : Calories 375, Fat 8.2, SaturatedFat 1.5, Sodium 1934.8, Carbohydrate 63.9, Fiber 4.7, Sugar 2.4, Protein 11.6
UDON NOODLES WITH SPICED BEEF AND BASIL
Make and share this Udon Noodles With Spiced Beef and Basil recipe from Food.com.
Provided by ratherbeswimmin
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the soy sauce and lime juice.
- Season well with salt and pepper; add in the steak.
- Stir until the steak is coated in the marinade; let marinate 1 hours; drain, reserving marinade.
- Put the cooked noodles in a pan of boiling water; cook for 1 minute to separate them.
- Drain well, refresh under cold running water, and set on one side.
- Plunge the green beans into a pan of boiling water and blanch for 2 minutes, then drain, refresh under cold running water, and set on one side.
- Heat a wok until hot; add the oil, then toss in the beef; stir-fry 2-3 minutes.
- Remove the beef from the wok using a slotted spoon; set aside.
- Add the chilies, scallions, and green beans to the wok, stir-fry 1 minute.
- Add the fish sauce, reserved marinade, and sugar; stir, then return the beef to the wok along with the noodles, stirring constantly until heated through.
- Season with salt and pepper to taste, mix in cilantro; serve with the basil scattered over the top.
Nutrition Facts : Calories 808.2, Fat 25.4, SaturatedFat 8, Cholesterol 102, Sodium 3026.9, Carbohydrate 95.5, Fiber 7.5, Sugar 5.6, Protein 47.3
SPICY STIR-FRIED UDON NOODLES
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
Provided by Raquel Teixeira
Categories World Cuisine Recipes Asian
Time 4h40m
Yield 4
Number Of Ingredients 18
Steps:
- Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
- Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 78.9 g, Cholesterol 47.4 mg, Fat 17.6 g, Fiber 3.2 g, Protein 29 g, SaturatedFat 4.2 g, Sodium 2871.5 mg, Sugar 12.4 g
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