Caramelized Baked Chicken Legs Recipes

Steps:

• Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
• Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
• Pour over the chicken.
• Bake in preheated oven for one hour, or until sauce is caramelized.
• Could also use wings or pork ribs.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
• Bake in preheated oven for one hour, or until sauce is caramelized.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place chicken in a 9x13 inch baking dish.
• Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken.
• Bake in preheated oven for one hour, or until sauce is caramelized.

Steps:

• In a small bowl, combine soy sauce, sugar, water, ginger, garlic, sesame oil, and pepper.
• Place drumsticks on non-stick skillet and pour the soy sauce mixture on top. Cover with lid and bring to boil. Reduce the heat to low and cook for 15 min until they are cooked through.
• Remove the cover, turn up the heat to mid-high. The sauce will get thicken and start to caramelize in a few minutes. Continue to cook drumsticks turning them around so the sauce can cover them evenly, about 5 more minutes.
• When you see the sauce becomes like dark brown glaze and stick on to the meat, it is done.
• Remove from the heat, sprinkle sesame seeds all over them.
• Serve with hot rice and my steamed broccoli (recipe #286792).

Steps:

• Preheat oven to 300 degrees F.
• Place chicken in a greased 9 x 13 baking dish.
• Combine remaining ingredients in medium sauce pan. Whisk and cook over medium heat until thickened. Poor sauce over frozen chicken in pan.
• Bake uncovered in pre-heated oven for 1 1/2 - 2 hours or until chicken is cooked through. Baste chicken every 20 minutes while baking.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
• Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Steps:

• In a shallow bowl, beat eggs, salsa, and salt until blended.
• In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt and oregano.
• Dip chicken into egg mixture and roll in crumb mixture.
• Repeat both steps 1 more time.
• In a shallow rimmed baking pan, melt butter as oven preheats to 400.
• Remove pan from oven.
• Add chicken, turn to coat with butter and arrange skin side up.
• Bake, uncovered, until meat near thighbone is no longer pink when slashed (40-45 minutes). Transfer chicken to a warm platter.
• Insulate to transport hot.